Hot Bacon Cole Slaw Casserole Food

MOM'S HOT SKILLET BACON COLE SLAW WITH APPLES

Steps:

• Fry bacon, remove from the skillet and crumble.
• In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
• Bring to a boil and reduce the heat.
• Stir in the cabbage and apple.
• Simmer about 1 minute.
• Sprinkle bacon on top and serve hot.

WARM BACON COLESLAW

Steps:

• To a bowl, mix the cabbages and carrots, set aside.
• To a small bowl whisk the apple cider vinegar, mustard, honey and celery seed, salt, pepper and arrowroot. Set aside.
• To a large sauté pan add the bacon over medium heat, cook until crispy. Remove and drain onto a paper towel reserving the drippings. Add the onion to the bacon drippings and cook over medium heat until they start to soften. Turn the heat down to medium low and grate in the garlic clove and stir to mix in, cook for 1 minute. Add the apple cider vinegar mixture and whisk to combine until thickened, turn off the heat. Add the onion sauce mix and cooked bacon to the cabbage and carrots and toss until mixed well.
• Serve warm.

HOT BACON - CABBAGE SLAW

Steps:

• Fry bacon until crisp in very large pan; remove from pan, then saute onion in pan fat.
• While bacon and onion is frying, toss cabbage and carrots; set aside.
• Prepare dressing: mix vinegar, sugar, salt and mustard; add to onion in pan, stir until sugar dissolves.
• Add cabbage & carrots back into pan; stir until coated with sauce.
• Return bacon pieces to pan; toss in peanuts, if used.
• NOTE: DOUBLE the sauce ingredients if you like juicier slaws.
• SUGGESTION: Add more bacon and carrots for a Main Dish meal.

EASY CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.