Delicious Indian Spicy Chicken Sandwich Filling Food

DELICIOUS INDIAN SPICY CHICKEN SANDWICH FILLING

Delicious Indian Spicy Chicken Sandwich Filling image

Simply wonderful!! This is from Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it.

Provided by Charishma_Ramchanda

Categories Spreads

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 clove garlic, peeled,washed and crushed
1 whole dried red chili, to taste,crushed
1 tablespoon oil
1 spring onion, washed and finely chopped
1 chicken breast, washed and chopped
1/2 red bell pepper, washed and chopped
2 tablespoons chopped chestnuts (optional)
1/2 teaspoon chicken stock powder (I grate the cube of Maggi vegetable stock with onion and use that)
2 tablespoons Heinz ketchup (or your favourite brand)
4 slices white bread

Steps:

Mix the first two ingredients together in a bowl.
Heat oil in a non-stick pan.
Add the crushed chilli-garlic mixture to it.
Stir-fry briefly for 5-7 seconds.
Add spring onion and chicken.
Stir-fry on high heat for 3 minutes.
Add bell pepper, chestnuts, chicken stock powder and ketchup.
Stir-fry until the chicken is cooked well on either side.
Transfer filling onto a plate.
Allow to cool.
Divide the filling into 2 parts.
Place each portion of filling between 2 slices of bread.
Then, toast the prepared sandwich in your sandwich toaster.
Serve hot.
Enjoy with a tall glass of OJ!

Nutrition Facts : Calories 353.8, Fat 15.4, SaturatedFat 3.2, Cholesterol 46.4, Sodium 565, Carbohydrate 33.9, Fiber 2.4, Sugar 8.2, Protein 20.1

CIABATTA SANDWICH FILLING

Ciabatta Sandwich Filling image

Make and share this Ciabatta Sandwich Filling recipe from Food.com.

Provided by roja khan

Categories Pakistani

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 large onion (sliced)
200 g boneless skinless chicken breasts
1 tablespoon soy sauce
1 tablespoon coarse grain mustard
salt
1/2 teaspoon black pepper (crushed)
1/2 teaspoon red pepper
1 tablespoon HP steak sauce
1 tablespoon lemon juice
2 tablespoons oil

Steps:

Thinly slice the chicken breast.
Marinate chicken with soy sauce, mustard, salt, both peppers, hp sauce and lemon juice.
Heat the oil in a large frying pan over a medium heat. Add the onion and cook, stirring occasionally, for 10-15 minutes until onion is gold brown. Push the mixture to one side of the frying pan.
Add the chicken with all marinade in the pan and stir-fry for 7-8 minutes until tender.
Stir the onion and chicken together.
Serve in ciabatta bread.

Nutrition Facts : Calories 270.6, Fat 14.9, SaturatedFat 2.4, Cholesterol 58, Sodium 570.3, Carbohydrate 9.1, Fiber 1.3, Sugar 3.6, Protein 24.8

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