TANDOORI MASALA SPICE MIX
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
Provided by TheBritishBaker
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 8
Number Of Ingredients 11
Steps:
- Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.9 g, Fat 0.8 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 0.2 g
GARAM MASALA SPICE MIX
Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 8
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
GARAM MASALA SPICE BLEND
I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product.
Provided by Michelle
Categories World Cuisine Recipes Asian Indian
Time 17m
Yield 20
Number Of Ingredients 9
Steps:
- Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
- Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.
Nutrition Facts : Calories 8.2 calories, Carbohydrate 1.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.3 g, Sodium 1.4 mg
EASY GARAM MASALA SPICE MIX
No need to do a lot of grinding for this easy take an a popular East Indian spice mix. There are as many variations of this mix as there are cooks in India. This is my favorite.
Provided by Mikekey * @Mikekey
Categories Seasoning Mixes
Number Of Ingredients 7
Steps:
- Mix together all ingredients in a jar with an airtight lid. Store covered in a cool, dry place.
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EASY GARAM MASALA RECIPE- MINISTRY OF CURRY
From ministryofcurry.com
4.7/5 (20)Total Time 15 minsCategory Spice Blend
- Lightly roast each spice in a small pan until they get hot, about a minute. Stir frequently. Make sure not to burn them by roasting them too long. The goal is to make them a bit toasty so they are easy to grind.
- Cool spices and then grind fine in a coffee or spice grinder. Store in an airtight container away from direct sunlight.
AMAZING INDIAN RECIPES TO MAKE WITH GARAM MASALA
From allrecipes.com
Author Carl HansonPublished Oct 2, 2020Estimated Reading Time 3 mins
- Chef John's Chicken Tikka Masala. This version calls for coconut milk instead of cream. Chef John calls it an "American version of a British version of an Indian curry."
- Alicia's Aloo Gobi. "Hands down the easiest and most delicious curry I have ever made," says Alicia, the recipe submitter. "It's my own personal twist on Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower.
- Chicken Biriyani. A fragrant basmati rice dish featuring chicken simmered in a spicy sauce of yogurt, vinegar, tomatoes, ginger paste, and spices galore.
- Indian Dahl with Spinach. The sweetness of a little coconut milk plays perfectly with the spices in this easy red lentil and spinach dahl. Garam masala gets a kick from turmeric, chili powder, and mustard seeds.
- Chef John's Tandoori Chicken. This is an easy variation on the Indian classic. Prep time is just 5 minutes, and cook time (after a 2-hour marination) is about 15 minutes on the grill.
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