This is a very old recipe, about 100 years. The combination of garlic and grapes sounds strange, I know, but try it. It's absolutely fabulous.
Author: riffraff
You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes...
Author: nomnom
This is the ultimate way to prepare your schmaltz. Schmaltz is to Jews as bacon grease is to Southerners! Used in many traditional Jewish recipes to replace...
Author: Esther Hardman
Make and share this Radish, Green Onion and Herbed Goat Cheese Stuff recipe from Food.com.
Author: TishT
Who doesn't like melted cheese and phyllo pastry? This quick simple recipe is great for a busy hostess. The mix of sweet and smooth makes this a perfect...
Author: shannon0001
Classic Cheeseball with a Southern Twist! You can make this as hot or as mild as you wish by adjusting the amount of jalapeno's you use, if any. I use...
Author: JusMe2943
This spread is delicious on crackers and toasts, but also works as a filling for celery, endive and other vegetables.
Author: Geema
I make this delicious spread for hubby to take to work. He loves it for sandwiches or on crackers, for a quick snack. It's so easy to make. This is my...
Author: Cassie *
This is posted for a request. It's from a cookbook I use often-The Aust. Women's Weekly Barbecue Book-though i've never made this cheese roll. I'm only...
Author: JustJanS
Make and share this Bagels With Avocado Spread & Smoked Salmon recipe from Food.com.
Author: Derf2440
I have a brother and niece who loves this especially on seared ahi tuna.
Author: barbara lentz
Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American...
Author: StevenHB
Make and share this Pepper Swiss Cheese Ball recipe from Food.com.
Author: daisygrl64
Make and share this Magic Bullet Express Egg Salad recipe from Food.com.
Author: PinkCherryBlossom
This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel,...
Author: labouchet
Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) says of this recipe: "This dish is best made with...
Author: bluemoon downunder
My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy...
Author: College Girl
Beer Cheese dates back to the 1940's in Clark Co. when it is believed to first be made by Joe Allman for his cousin, John Allman's, restaurants on the...
Author: AbsurdBookNerd
Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smokey, yet salty taste. Roasted garlic and paprika are...
Author: Kumquat the Cats fr
My mom always made this when we had company. Any leftovers are superb on toasted bagels the next morning!
Author: appleydapply
I saw this in a very old, old recipe book..the name escapes me. Anyways once this cheese crock is started, you keep it going by blending cheese remnants...
Author: trick
Make and share this Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes recipe from Food.com.
Author: evelynathens
Courtesy of Smitten Kitchen, once again. A delicious looking salad/sandwich filling. She, in turn, credits Tom Colicchio for the concept.
Author: Gianni 23
Make and share this Cheesy Melba Toast Recipe recipe from Food.com.
Author: fisabililah
A delicious, indulgent treat to serve with an assortment of crackers, crusty French bread and a lovely drop of good wine. Adapted from the Donna Hay cookbook....
Author: Carol in Oz
This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins...
Author: amy.cleaveland
An easy to prepare treat that has become a staple at our gatherings. For a finger-friendly treat, scoop small amounts of brie and cherry mixture into puff...
Author: leslie
http://www.bbcgoodfood.com/recipes/8801. These are sandwich style bites that are sure to be a hit at any cocktail party or any party! ;)
Author: Manami
My source for this great recipe is homecooking.about.com. Their intro was brief & to the point ... "If you love tapenade, you will love this olive pate...
Author: twissis
Have you ever had Blue Cheese Butter on your steaks? If not, you have missed out on something really good! I like to freeze my recipe in plastic wrap in...
Author: Susan Cutler
Just in time for the holidays, this recipe is simple and easy! Only two ingredients and in five minutes, you have a gourmet and delicious appetizer.
Author: Corrinne J
Sneak some spinach into your diet with this tasty dip that's good for crackers and veggies! Whipped this up on a lazy Saturday to use up some silken tofu...
Author: the80srule
This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent appetizer recipe.
Author: SouthernBell2627
A wonderful creamy mango chutney based honey mustard sauce to compliment sandwiches, wraps, good with fish and rice, and great as a dip with a little kick!...
Author: Sharon123
This is one of my very favorite ingredients for sandwiches. I found this recipe in Better Homes & Gardens magazine. This would be good on white bread,...
Author: Ellen Bales
Make and share this Crab N Shrimp Dip recipe from Food.com.
Author: cajunhippiegirl
My BF LOVES this stuff!! I make it all the time for him to take in his lunch. I swear, he never gets sick of it! This is sooo much better than the prepared...
Author: Manda
This is a great and tasty dip or spread for just about anything...crackers, baguette slices. It makes just enough for a great party food.
Author: Chill
Whenever you find a sale on REAL butter, go ahead and stock up. You can freeze butter or you can home-can it. Canned butter lasts for years if the seals...
Author: Donna Graffagnino
This is a delicious appetizer for seafood lovers. This bread is filled with a cream cheese filling with lots of bar clams. You will be the talk of the...
Author: Aboudiac
This faux pate is excellent on crackers, bread and served with something acidic and savory, like Asian style pickles.
Author: Member 610488
Who can afford real crab right now? My college-age sons demolished this hot crab dip. No one will know you stayed on your budget with this recipe. I serve...
Author: MakeDollarHoller
I have used this for many different thing, such as a side dish, or as part of a filling for sandwiches or wraps, or mixed with grains for a hearty entree,...
Author: Dancer
Another tasty one for red pepper fans. I found this recipe on the American Heart Association's web site.
Author: Millereg