My hero Jacques Pepin does something like this. The ingredients and amounts can be played around with very freely. Use whatever kind of cheese you like....
Author: Clean Plate Club
My mom makes these every year at Christmas time! Yummy! She got the recipe from one of her dear friends Barbara Radant and it can also be found in the...
Author: SarahBeth
I love smoked salmon and cream cheese. I have tried alot of them, quite a few from here on Zaar. So I decided to try my own....I took my favorite ingredients...
Author: Baby Kato
Found this recipe in Taste of Home. Placing here for safe-keeping since I haven't tried yet! I'm thinking it doesn't need the extra olive oil since the...
Author: SPrins
Make and share this Yummy Honey Mustard Dipping Sauce recipe from Food.com.
Author: ElizabethKnicely
Taken from "The Low-Carb Comfort Food Cookbook." "When a real Mexican fiesta is what you crave, what's a soft taco, fajita, or enchilada without the refried...
Author: Tarbean
This is the best tehina I've ever tasted! My mother in-law taught me how to make it. I love the texture, it's very light and creamy. You can use it in...
Author: CardaMom
Make and share this Bagels With Avocado Spread & Smoked Salmon recipe from Food.com.
Author: Derf2440
I found this recipe on the safe.org.nz site and found it too dry - the addition of low fat cream cheese made it just what I wanted - I take it to work...
Author: Moyni
I got this recipe from Alton Brown's Good Eats on the Food Network. I initially tried it because I thought it was great way to get my family to eat some...
Author: SkysMama
Middle Eastern garbanzo and sesame dip or spread. This is my variation of my dad's recipe. Preparation time does not include soaking time for beans.
Author: Toby Jermain
This is a good dip to make if you know people are trying to watch what they eat and very good too. I made this a few times for work functions.
Author: RedShirt
An unusual and tasty appetizer from the Junior League of Greater Lakeland Florida. Cook time is chill time...
Author: loof751
Make and share this Avocado - Cilantro Spread recipe from Food.com.
Author: Cucina Casalingo
Diane Phillips; serve with apple slices (dipped in lemon water to keep from browning) and wheat crackers.
Author: ratherbeswimmin
Nutrition Bonus: This easy-to-make dip is a great snack choice and the carrots are an excellent source vitamin of A. Diet Exchange: 1 Starch,1 Fat
Author: Michelle_My_Belle
Just in time for the holidays, this recipe is simple and easy! Only two ingredients and in five minutes, you have a gourmet and delicious appetizer.
Author: Corrinne J
Very easy to make, delicious pate. A substantial starter or great dish for a buffet. Serve with crusty french loaf or crackers.
Author: Derf2440
This is not only tasty but easy to make and healthy too. Serve up on your favorite type sandwich bread. This can also be a vegan recipe if you use vegan...
Author: DragonShoes
This recipe does not look like much. But it is so good. You really can be fooled by the ingredients. It's addictive and my guests always expects it. Very...
Author: Joanne Malyon
Make and share this Chicken Liver and Chestnut Parfait recipe from Food.com.
Author: Sackville
My mom always made this when we had company. Any leftovers are superb on toasted bagels the next morning!
Author: appleydapply
This recipe was given to me by a co-worker in 1996 when I was working at the lamp company (Kalco Lighting)on the assembly line. I cannot remember her name...
Author: Pat Duran
This recipe was found in the December 2009 Best of Cooking Light Holidays, & it can be easily made & enjoyed during the holidays or any time of year! Preparation...
Author: Sydney Mike
I made this up after having a similar appetizer of cream cheese covered with salsa. I love spicy chutneys and love goat cheese. Goat cheese is also lower...
Author: madrigal_singer
Make and share this Moroccan Spicy Bean Puree recipe from Food.com.
Author: Charlotte J
This is delectable and delicious, spread on thin crackers or pumpernickel bread. The recipe comes directly from Oak Harbor, Wa. When DH and I were on our...
Author: silly sally
This is a great dairy-free dip for parties and BBQ's but is also great as a butter alternative on sandwiches.
Author: Mirpanda
Make and share this Chunky Sweet Spiced Apple Butter recipe from Food.com.
Author: Sara1313
After learning how good asparagus is for the body and how well it helps the kidneys. I thought this recipe was an excellent one. It is not cooked so the...
Author: michEgan
This faux pate is excellent on crackers, bread and served with something acidic and savory, like Asian style pickles.
Author: Member 610488
http://www.bbcgoodfood.com/recipes/8801. These are sandwich style bites that are sure to be a hit at any cocktail party or any party! ;)
Author: Manami
Liptauer is of Austrian origin. It is at its best when served with warm fresh French bread as an hors d'oeurve, or a snack any time of day. Liptauer cheese...
Author: Bren in LR
Make and share this Hot Crab Spread Appetizer recipe from Food.com.
Author: BeachGirl
This is a super easy and great tasting cheese ball. A friend shared this recipe with my mother some 30+ years ago and even though we may try another recipe...
Author: CindiJ
For colour, you could also include 1 tsp (5 mL) pink peppercorns. Great if you cut slices off to place on steaks as soon as they come off the grill. From...
Author: Leslie
I went through a phase in preschool where this spread was all I would eat for lunch. so my mom begged the recipe off the preschool cook and made it for...
Author: GingerlyJ
A mild, yet flavorful cheeseball with a great texture. I served this at a get together and it was GONE.
Author: WonderMima
This is a classic French spread of olives, capers and garlic that has been lightened up with lentils. Great flavor with fewer calories! I have tinkered...
Author: Sharon123
Make and share this Holiday Cheese Spread recipe from Food.com.
Author: Tonkcats
This is better than garlic bread! Looks great on a buffet table and goes with anything. Can be prepared the day before if wrapped in foil, if they get...
Author: Derf2440
This is posted for a request. It's from a cookbook I use often-The Aust. Women's Weekly Barbecue Book-though i've never made this cheese roll. I'm only...
Author: JustJanS
This is served as an appetizer. It's really very good. Everytime I make it, either for the office or a family gathering, it disappears quickly!!
Author: babygirl65