Cheesy Melba Toast Food

MELBA TOAST

Steps:

• Preheat oven to 400 degrees.
• Slice baguette as thinly as possible and place in a single layer on a cookie sheet.
• If desired, brush lightly with olive oil and sprinkle with salt. These also taste good without.
• Bake for 7 minutes.
• Makes for great crackers!

CHEESY MELBA TOAST RECIPE

Steps:

• place 12 melba toast on a baking pan.
• preheat oven to 400.
• spread 1 tbsp whipped dressing over each melba toast.
• grade chedder cheese.
• top each melba toast with enough cheese as desired.
• cook for 5 to 10 minutes in oven or until cheese is melted.
• note. you can also try vegetable melba toasts, or cooking them on a plate in the microwave until the cheese melts.

AVOCADO MOUSSE AND MELBA TOAST

Steps:

• Avocado Mousse.
• Place avocado flesh, lemon juice and worcestershire sauce in a food processor and process until smooth.
• Add mayonnaise and process until well combined.
• Transfer to a large bowl and stir through chives and tabasco.
• Whisk together gelatine and hot water until gelatine dissolves.
• Stir 1/4 cup of avocado mixture into gelatine.
• Return to avocado mixture, season to taste and mix well.
• Divide mixture between six slightly wet 1/2 cup moulds. Chill for 3 hours, until set.
• Invert onto serving plates and serve with melba toast.
• Melba Toast.
• Preheat oven to 180 degrees celsius.
• Remove crusts from sliced bread and cut into quarters (triangles are most attractive) and roll to flatten.
• Place on a baking tray and bake for 20 to 30 minutes, until crisp and golden.
• Can be made early in the day and stored in an air tight container ready for serving that night.