Goat Cheese Log Rolled In Dried Cranberries Food
CRANBERRY GOAT CHEESE LOG
Dried cranberries, cinnamon and goat cheese combine to create a simple and delicious 3-ingredient gluten-free appetizer that is perfect for holiday parties and entertaining. Serve as part of a larger cheese board or on a smaller plate with gluten-free crackers. This recipe can easily be doubled to serve a crowd!
Provided by Megan
Categories Appetizer
Number Of Ingredients 3
Steps:
- Let goat cheese soften slightly on the counter while you're preparing the cranberries.
- Roughly chop the dried cranberries. Mix together with the ground cinnamon.
- Place cranberry cinnamon mixture onto a flat plate.
- Carefully roll the goat cheese log into the dried cranberries until all sides are covered. You may have to press some of the cranberries into the goat cheese log with your hands to get it to stick.
- Serve immediately or refrigerate until ready to eat.
Nutrition Facts : Calories 60 kcal, Carbohydrate 6 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 52 mg, Sugar 5 g, ServingSize 1 serving
GOAT CHEESE LOG ROLLED IN DRIED CRANBERRIES
Just in time for the holidays, this recipe is simple and easy! Only two ingredients and in five minutes, you have a gourmet and delicious appetizer.
Provided by Corrinne J
Categories Spreads
Time 5m
Yield 1 appetizer, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Remove goat cheese logs from packaging and set aside.
- Evenly distribute cranberries on a sheet of parchment paper.
- Roll log into the cranberries and wrap with the parchment paper.
- Firmly roll wrapped log so cranberries adhere to the cheese.
- Place in refrigerator to chill.
- Unwrap log 30 minutes before serving.
- Serve with your favorite breads or crackers.
Nutrition Facts : Calories 305.6, Fat 23.3, SaturatedFat 16.1, Cholesterol 61.6, Sodium 402.5, Carbohydrate 7.8, Fiber 2.2, Sugar 3.9, Protein 17
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