Hot Faux Crab Dip Surimi Food

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16 BEST WAYS TO USE IMITATION CRAB



16 Best Ways to Use Imitation Crab image

These imitation crab recipes are easy, delicious, and affordable!

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 16

Crab Salad
Hot Imitation Crab Dip
Seafood Macaroni Salad
Cream of Crab Soup
Imitation Lobster Rolls
Crab Rangoon
Copycat Crab Casserole
Seafood Enchiladas
Mel's Crab Salad
Chinese Buffet Crab Casserole
Golden Corral Crab Salad
Imitation Crab Cakes
Crab Alfredo
Cheesy Crab Pasta
Shrimp and Crab Pasta
Crab Delight Bites

Steps:

  • Select your favorite side dishes.
  • Organize all the required ingredients.
  • Prep a delicious seafood feast to remember!

Nutrition Facts :

HOT FAUX CRAB DIP



Hot Faux Crab Dip image

This recipe was my mothers. It actually tastes nothing like crab to me, but it is very good. My husband loves it.

Provided by P48422

Categories     Tuna

Time 25m

Yield 2 cups

Number Of Ingredients 6

8 ounces cream cheese
8 ounces albacore tuna in water
1/4 cup mayonnaise
1 teaspoon Old Bay Seasoning
2 cloves garlic, minced
1 tablespoon minced onion

Steps:

  • Mix all.
  • Pour into a heatproof dish and top with breadcrumbs or cheese.
  • Bake at 350 degrees F.
  • for 15 to 20 minutes or until bubbly.
  • Serve with crackers or thin slices of french bread.

Nutrition Facts : Calories 669.2, Fat 52.9, SaturatedFat 27.3, Cholesterol 182.4, Sodium 993.8, Carbohydrate 11.5, Fiber 0.1, Sugar 2.4, Protein 37.2

HOT FAUX CRAB DIP (SURIMI)



Hot Faux Crab Dip (Surimi) image

Who can afford real crab right now? My college-age sons demolished this hot crab dip. No one will know you stayed on your budget with this recipe. I serve it with wheat crackers.

Provided by MakeDollarHoller

Categories     Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package surimi, diced
4 ounces cream cheese, softened
1 -2 tablespoon prepared horseradish
3 green onions, diced
1 cup sharp cheddar cheese, shredded

Steps:

  • Combine all the ingredients except the cheese in a 8x8 microwave-safe dish. Top with the shredded cheese. Microwave on high for 4 minutes or until bubbling hot. Serve with wheat crackers.

Nutrition Facts : Calories 274.3, Fat 19.8, SaturatedFat 12.3, Cholesterol 77.9, Sodium 354, Carbohydrate 6.2, Fiber 0.4, Sugar 0.8, Protein 18

AWESOME CHEESY HOT CRAB DIP



Awesome Cheesy Hot Crab Dip image

I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.

Provided by Susan K

Categories     Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package light cream cheese
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon Tabasco sauce
3 scallions (finely chopped)
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces crabmeat (backfin)
1/2 cup parmesan cheese (fresh grated)

Steps:

  • Blend cream cheese and mayo until creamy.
  • Add lemon juice, Tabasco, and scallions; mix.
  • Add old bay, salt, pepper and crab meat; mix.
  • Put in baking dish and top with parmesan cheese.
  • Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
  • Can be refrigerated up to 24 hours before cooking.

CRAB DIP (SURIMI)



Crab Dip (Surimi) image

Really good dip for rackers and veggies. Uses "Fake" crab (Surimi), so its much cheaper than traditional crab dips, but REALLY good!

Provided by Briteyz

Categories     Crab

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces surimi
2 scallions, white and green part
4 ounces cream cheese, softened
1/4-1/2 cup sour cream
1 -2 tablespoon barbecue sauce
3/4 teaspoon lemon juice
1/2-3/4 teaspoon Worcestershire sauce

Steps:

  • Using a food processor, chop scallions till finely chopped.
  • Add Surimi and pulse till finely chopped.
  • Make sure you don't pulse too much or you'll lose all the texture.
  • Remove to a bowl and blend in remaining ingredients.
  • Start with the lower amount of sour cream,Worcestershire sauce and BBQ Sauce.
  • Chill to blend flavors.
  • Serve with crackers or veggies.

Nutrition Facts : Calories 191.8, Fat 13.5, SaturatedFat 8.2, Cholesterol 54.5, Sodium 211.3, Carbohydrate 6.5, Fiber 0.2, Sugar 0.5, Protein 11.4

HOT CRAB DIP



Hot Crab Dip image

I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield about 5 cups.

Number Of Ingredients 7

1/2 cup whole milk
1/3 cup salsa
3 packages (8 ounces each) cream cheese, cubed
2 packages (8 ounces each) imitation crabmeat, flaked
1 cup thinly sliced green onions
1 can (4 ounces) chopped green chiles
Assorted crackers or fresh vegetables

Steps:

  • In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.

Nutrition Facts : Calories 148 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 274mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

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