Honey Peanut Butter Rice Krispie Treats Food

PEANUT BUTTER AND HONEY RICE KRISPIE TREATS

Steps:

• In a large glass bowl, pour in 4 cups of Rice Krispies cereal, and set aside.
• Add 1/2 cup honey to a small sauce pot, and turn the heat to medium.Heat the honey to a boil and allow to boil for one minute.
• Add 1/2 teaspoon salt and 1/2 cup creamy peanut butter. Stirring until thoroughly incorporated.
• Pour the honey and peanut butter mixture over the Rice Krispies.
• Stir until all the Rice Krispies are coated.
• Pour the mixture into a parchment lined dish (I used an 11X7 inch), making sure to press firmly together.
• Place your dish into the freezer for 10 minutes. This is to allow the bars to set faster, so that you can enjoy quickly!
• Slice into whatever sized bars your heart desires, and enjoy!

PEANUT BUTTER RICE CRISPY TREATS

Steps:

• Spray an 8-inch square pan with oil and press a piece of parchment paper into the bottom of the pan. The oil will hold the parchment in place, so it won't wiggle around later. Since this recipe moves quickly, it's also a good idea to add the cereal to a large mixing bowl, so it's ready to go later.
• In a small saucepan over medium heat, bring the honey to a boil. As soon as it's bubbling, set a timer for 1 minute and let it boil until the timer goes off. Turn down the heat if the honey starts to bubble towards the top of the pan.
• When the timer goes off, remove the honey from the heat and stir in the peanut butter and salt. As soon as the mixture is smooth, pour it over the cereal in the large mixing bowl. Stir well, until the cereal is well coated. It will start to thicken up as it cools, and will be very sticky.
• Transfer the mixture to the prepared pan, and press HARD to pack the cereal into the bottom of the pan. Place the pan in the fridge or freezer, so the bars can cool completely. When they are totally cool, they are ready to slice and serve, unless you'd like to add the chocolate topping below.
• For a chocolate topped bar, melt a 1/2 cup of dark chocolate chips in the microwave, or over a double-boiler. When the chocolate is melted, spread it over the top of the bars and place the pan in the freezer briefly, just until the chocolate is hardened. Then the bars are ready to slice and serve.
• Leftover rice crispy treats can be stored in an airtight container at room temperature for up to 3 days, but they will become slightly softer over time. For the crispiest results, I recommend storing them in an airtight container in the fridge for up to 2 weeks.

HONEY PEANUT BUTTER RICE KRISPIE TREATS

Steps:

• Grease your pan with butter or baking spray.
• Pour the cereal into a large mixing bowl.
• Pour the honey into your saucepan and set over medium heat.
• Bring to a rolling boil then allow it to boil for one minute.
• Remove from the heat and stir in the peanut butter and pinch of salt.
• Pour over top of the cereal and stir until well combined.
• Spread into the prepared pan and press down gently.
• Set aside for at least 1 hour until the bars feel firm.
• Cut into 16 squares.

PEANUT BUTTER RICE CRISPY TREATS

Steps:

• Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
• Place the rice crispies in a large bowl.
• Stir the mixture on to the top of the cereal, til all is covered.
• Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
• Place in fridge to cool.
• Cut in squares.

PEANUT BUTTER RICE KRISPIE TREATS

Steps:

• Prepare a 9x9 pan by spraying with cooking spray.
• Over low heat, melt butter and marshmallows in a large, non-stick pan. Stir frequently until creamy.
• Add in peanut butter, and stir until smooth.
• Turn off heat and add in the cereal. Stir gently until cereal is evenly coated with mixture.
• Scrape into the 9x9 pan and smooth down until flat on top (either use wax paper and push with your hands, or use the back of a large metal spoon).
• Let cool, then cut into bars.

PEANUT BUTTER RICE KRISPIES TREATS

Steps:

• Measure out the Rice Krispies in a large bowl (I use the largest I can set my hands on).
• Combine brown sugar and corn syrup in small saucepan and cook on medium heat until mixture begins to bubble on top.
• Take off heat and stir in the peanut butter.
• Add mixture to Rice Krispies and stir until all the Krispies are coated, then pour into 9x11 or 9x13 baking dish. Smooth over with a spatula, let set for an hour or so and tada! (You might run a knife through warm water to help cut nice, clean squares).