FIRESIDE CHEESE SPREAD
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.
Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
FIRE AND ICE CREAM
Provided by Food Network
Time 2h10m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
FIRE AND ICE ICE CREAM
Make and share this Fire and Ice Ice Cream recipe from Food.com.
Provided by drhousespcatcher
Categories Frozen Desserts
Time 4h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Use a small orange.
- In small saucepan over medium heat, heat milk, cinnamon stick, orange peel and cloves to boiling. Reduce heat to low; cover and simmer 5 minutes to blend flavors. Set aside to cool to room temperature. Strain mixture.
- In large bowl combine milk mixure, vanilla extract, sweetened condensed milk and Tabasco pepper sauce. Gently fold in whipped cream. Cover and freeze until firm, stirring once.
- To serve, scoop ice cream into glasses or dessert dishes. Garnish with cinnamon sticks and orange peel twists, if desired.
- Recipe Source:.
- TABASCO PEPPERFEST COOKBOOK.
FIRE-AND-ICE CREAM CHEESE SPREAD
Another tasty one for red pepper fans. I found this recipe on the American Heart Association's web site.
Provided by Millereg
Categories Spreads
Time 55m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat cream cheese and sour cream with an electric mixer until well blended.
- Spoon mixture into a small bowl lined with plastic wrap or a 6-ounce ramekin.
- Press mixture slightly to get rid of any air pockets; smooth evenly with rubber scraper.
- Refrigerate for at least 30 minutes to firm slightly.
- Meanwhile, in a small saucepan, heat fruit spread and red pepper flakes over medium heat until spread just begins to melt, about 3 minutes, stirring occasionally.
- Remove from heat and stir in bell pepper.
- Let cool to room temperature.
- To serve, if using bowl, invert mixture onto a serving plate, remove plastic wrap, and spoon apricot mixture on top.
- If using ramekin, top cream cheese mixture with apricot mixture.
SHRIMP CREAM CHEESE SPREAD
Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.
Provided by Lindy
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h15m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the shrimp and green onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with cocktail sauce before serving.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 1.6 g, Cholesterol 21.5 mg, Fat 5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 115 mg, Sugar 0.8 g
TUSCAN CREAM CHEESE SPREAD
A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.
Provided by HOFFIUS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
- Add green onions, tomatoes, parsley and chives; gently mix together.
- Refrigerate for several hours or overnight to blend flavors; serve.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 20.8 g, Cholesterol 82.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 11.4 g, SaturatedFat 16.6 g, Sodium 1092.3 mg, Sugar 3.5 g
CREAM CHEESE ICE CREAM
Categories Milk/Cream Ice Cream Machine Dessert Kid-Friendly Frozen Dessert Cream Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 qt
Number Of Ingredients 7
Steps:
- Blend cream cheese, milk, lemon juice, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in cream. Freeze cream cheese mixture in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 minutes before serving.
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11 WAYS TO USE CREAM CHEESE | FOOD & WINE
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- Miso spread. Cover a block of cream cheese with miso and cure it for a few days for an exceptional and unusual two-ingredient spread.
- With sardines. Blend cream cheese with jalapeños and serve on crackers topped with sardines and green olives for a retro-fabulous hors d’oeuvre.
- Soup. Make pureed soups—such as this broccoli one—both creamy and tangy by adding a bit of cream cheese.
- Mac and cheese. Scatter cubes of cream cheese on top of your mac and cheese before baking to make it extra luscious.
- Moussaka. Use cream cheese as a béchamel shortcut when making this classic Greek casserole.
- Pasta sauce. Toss cream cheese with hot pasta to make an instant cream sauce.
- Crêpe filling. Spread cream cheese on these thin French pancakes and top with smoked salmon and spinach salad. Or go sweet, and top with jam instead.
- Pastry dough. Use cream cheese in an easy dough for strudel, a gluten-free pie dough or a versatile tart crust.
- Brownies Blend cream cheese with an egg yolk and sugar to swirl on top of brownies before baking.
- Puff pastry filling. Stuff cream cheese and some guava paste into store-bought puff pastry for an insanely delicious quick-prep dessert.
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