California French Bread Better Than Garlic Bread Food

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THE BEST GARLIC BREAD



The Best Garlic Bread image

We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter
4 cloves garlic, finely chopped
1 large soft Italian or French loaf
1/4 cup grated Parmesan
Kosher salt
2 tablespoons flat-leaf parsley leaves, finely chopped

Steps:

  • Arrange a rack in the center of oven and preheat to 450 degrees F.
  • Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
  • Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
  • Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

CALIFORNIA FRENCH BREAD (BETTER THAN GARLIC BREAD)



California French Bread (Better Than Garlic Bread) image

My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness.

Provided by College Girl

Categories     Spreads

Time 14m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 4

1 loaf French bread, 1 1/2 inch slices
1 1/2 cups parmesan cheese, finely grated (use the whole can)
1 cup mayonnaise
1 -2 cup green onion

Steps:

  • Preheat oven to 400.
  • Mix mayo, parm , and half the green onions.
  • Spread mixture on slices then top the slices with the rest of the green onions.
  • bake until its brown and bubbly.
  • Serve Hot!

SECRET GARLIC FRENCH BREAD MY WAY



Secret Garlic French Bread My Way image

We love garlic bread around our house and I found this special ingredient that really gives garlic bread a special touch. Its a favorite that I have request for most every weekend from our friends.

Provided by Marsha D.

Categories     Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 loaf French bread
3/4 cup butter (not margarine)
1 teaspoon all purpose Greek seasoning
1/2 teaspoon johnny's seasoning salt
2 tablespoons minced garlic

Steps:

  • Preheat oven to 350'.
  • Slice french bread in half or in slices and place on top of foil.
  • Melt butter in microwave in a glass dish.
  • Add greek seasoning and johnnys seasoning salt to melted butter.
  • Add minced garlic and stir well.
  • With a basting brush, spread melted butter mixture over bread slices or half loaves.
  • Cover with foil and bake 30 minutes.

Nutrition Facts : Calories 701.3, Fat 26.2, SaturatedFat 15.4, Cholesterol 61, Sodium 1078.6, Carbohydrate 97.4, Fiber 4.2, Sugar 4.4, Protein 20.5

CALIFORNIA BREAKFAST BREAD



California Breakfast Bread image

I have no idea why this is called California Breakfast Bread or where it comes from. I found this recipe typed, by a real typewriter, on a sheet of note paper. Goes to show that it has been around for awhile. It is scrumptious.

Provided by PaulaG

Categories     Quick Breads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups low-fat buttermilk
1/2 cup honey
1/4 cup molasses
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups whole wheat flour
1/2 cup wheat germ
1 cup all-purpose flour
1/4 cup raisins or 1/4 cup chopped dates
1/4 cup chopped nuts (I use pecans.)

Steps:

  • Preheat oven to 400 degrees.
  • Prepare a non-stick loaf pan by spraying with cooking spray.
  • Mix together all ingredients and pour into prepared pan.
  • Place pan in oven and lower oven temperature to 350 degrees.
  • Bake for 1 hour.
  • Turn loaf out on rack and cool.
  • Allow bread to cool at least 8 hours before slicing and toasting this bread.

Nutrition Facts : Calories 158.7, Fat 2, SaturatedFat 0.4, Cholesterol 1.2, Sodium 352.9, Carbohydrate 32.5, Fiber 2.4, Sugar 14.6, Protein 4.7

CALIFORNIA GARLIC BREAD WITH SUN-DRIED TOMATOES (BREAD MACHINE)



California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) image

Make and share this California Garlic Bread With Sun-Dried Tomatoes (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups tomato vegetable juice, room temperature (V8)
1/3 cup snipped sun-dried tomato (not oil-packed)
3 cloves roasted garlic
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons extra-virgin olive oil
3 3/4 cups bread flour
1 tablespoon dried basil
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 274.9, Fat 4.1, SaturatedFat 0.6, Sodium 575.1, Carbohydrate 52, Fiber 2.6, Sugar 5.7, Protein 7.1

CALIFORNIA GARLIC BREAD



California Garlic Bread image

Make and share this California Garlic Bread recipe from Food.com.

Provided by Brookes Kitchen

Categories     Breads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 cups Hellmann's mayonnaise
1 cup sharp cheddar cheese, shredded
1 bunch green onion, chopped
1 garlic clove
1 loaf bread

Steps:

  • Split bread lengthwise. Mix ingredients and spread on bread. Bake at 350 degrees for 15 minutes or until bubbly on a cookie sheet.

Nutrition Facts : Calories 489.5, Fat 28.1, SaturatedFat 7.3, Cholesterol 35, Sodium 878.6, Carbohydrate 49.7, Fiber 2.1, Sugar 7.2, Protein 10.7

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