Bobs Red Mill Oat Bran Muffins Food
CLASSIC WHEAT BRAN MUFFINS
This is a wonderful bran muffin that my Mom always made and now I carry on the tradition. This recipe came from the back of Rogers Wheat Bran. Quick to make, plus the recipe doubles well and freezes excellent.
Provided by Katherine in Alberta
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix together Rogers Wheat Bran and buttermilk; let stand.
- Combine the vegetable oil, egg, sugar and vanilla and add it to the bran-buttermilk mixture, this is now your first mixture.
- Mix flour, baking powder, baking soda and salt.
- Add to the first mixture, stir until just blended and add the raisins.
- Line muffin tins with baking cup papers and spoon into baking cup papers using all the batter.
- Bake at 350 for 15 to 20 minutes.
- Note: I bake mine for only 15 minutes and find them much moister.
BOB'S RED MILL OAT BRAN MUFFINS
This recipe is on the side panel of Bob's Red Mill Oat bran hot cereal. I tried it today and it is delicious! My kids and grandson are gobbling them up right now! I altered the package recipe a little bit, and this recipe reflects those changes.
Provided by nemayfam
Categories Quick Breads
Time 40m
Yield 14 2 oz muffins, 14 serving(s)
Number Of Ingredients 16
Steps:
- Mix dry ingredients together. Add the carrots, dates, and pecans.
- Mix liquid ingredients in separate bowl.
- Combine the liquid ingredients with the dry ingredients and stir until moistened.
- Lightly grease muffin tins. Fill 2/3 full with batter. Bake at 400 degrees for 18-20 minutes.
RED RIVER OAT BRAN MUFFINS
This is from the makers of Red River Cereal. A healthy muffin that is a bit different. I started making these because I needed to get rid of a box of Red River Cereal (don't like it)-good in these!
Provided by cuisinebymae
Categories Quick Breads
Time 44m
Yield 24 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Combine Red River Cereal and bran.
- Pour boiling water on it.
- Stir to combine and let stand 10 minutes.
- Combine flour, baking soda, and salt.
- Cream shortening and sugar.
- Stir in eggs.
- Stir in buttermilk.
- Stir in flour mixture.
- Stir in bran mixture.
- Stir in oats and raisins.
- Mix thoroughly.
- Fill greased muffin cups almost full.
- Bake at 375 degrees F for 18-24 minutes or until top springs back when lightly touched.
- Remove from pan and cool on a rack.
Nutrition Facts : Calories 205.7, Fat 5.5, SaturatedFat 1.4, Cholesterol 18.4, Sodium 213.2, Carbohydrate 36.5, Fiber 1.9, Sugar 19.3, Protein 4.2
BOB'S RED MILL SPICE APPLE BRAN MUFFINS
The recipe listed on the back of the Spice Apple Bran Muffin Mix bag, with a few additions of my own. I love to tweak recipes to my liking, and I love that I can store the recipe for later here on Food.com because it is so hard to remember what I did sometimes! Anyways, my husband and daughter and I all love grab 'n go snacks, and these are very healthy!
Provided by aHardDaysNight
Categories Quick Breads
Time 25m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 400 degrees.
- mix ingredients together.
- spoon into greased muffin pan.
- bake 15 to 20 minutes.
Nutrition Facts : Calories 297, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 29.3, Carbohydrate 53.7, Fiber 3.4, Sugar 37.8, Protein 2.2
BOB'S RED MILL BUTTERMILK BISCUITS
My personal favorite. Yum! They make these at Bob's Red Mill store here in Oregon. We are lucky enough to have breakfast there pretty often.
Provided by TaterBug
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Mix unbleached white flour, whole wheat flour, baking powder, evaporated cane juice, sea salt, and baking soda thoroughly.
- Add butter and mix until evenly distributed. Add buttermilk and evenly mix until dough forms.
- Roll dough out on a floured surface, sprinkle on flaxseed meal, and cut with a 2½-inch cutter.
- Place biscuits on a baking sheet and bake in oven for 10-15 minutes, or until golden brown.
- Makes 2 dozen biscuits.
Nutrition Facts : Calories 181, Fat 6.8, SaturatedFat 4, Cholesterol 17.1, Sodium 498.9, Carbohydrate 25.6, Fiber 2.4, Sugar 2.3, Protein 5.4
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