COPYCAT OLIVE GARDEN SPAGHETTI MEAT SAUCE
Olive Garden is one of my favorite restaurants and I love to recreate their dishes at home and this recipe for their Meat Sauce is spot on! It's rich, thick and meaty perfection!
Provided by FoodHussy
Categories Entree
Time 1h25m
Number Of Ingredients 12
Steps:
- Heat oil in Dutch Oven.
- Add celery, carrot, onion, garlic and cook about 5 minutes.
- Add ground beef and sausage and cook 10 minutes over medium heat, stirring occasionally.
- Deglaze pan with wine and reduce.
- Add tomatoes, salt, rosemary and sage and stir.
- Simmer for about 1 hour.
- Serve over spaghetti!
Nutrition Facts : ServingSize 0.75 cup, Calories 303 kcal, Carbohydrate 4.7 g, Protein 16.5 g, Fat 20.9 g, SaturatedFat 6 g, Cholesterol 61 mg, Sodium 721 mg, Fiber 0.8 g, Sugar 1.6 g
OLIVE GARDEN THREE MEAT SAUCE
Make and share this Olive Garden Three Meat Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in a large pot with about 2 tablespoons of olive oil. When onions have become translucent, add the two jars of marina sauce and can of chopped tomatoes. Turn down to simmer.
- In a large skillet, brown ground beef and Italian sausage until completely cooked, drain fat from meat, and add meat into the large pot with the sauce. Add chopped pepperoni to the sauce mixture. Add 1 teaspoon of Italian seasonings to mixture and allow all to simmer for about 20 minutes before you season to taste with salt and pepper.
Nutrition Facts : Calories 488, Fat 31.1, SaturatedFat 10.2, Cholesterol 71.6, Sodium 1455.8, Carbohydrate 28, Fiber 5.2, Sugar 14.7, Protein 23.3
THE REAL OLIVE GARDEN ALFREDO SAUCE
This recipe was retrieved from Olive Garden's website. After browsing hundreds of recipes for that "one" Alfredo sauce, I found the ONE! I have never liked any other Alfredo sauce other then Olive Garden's - I made this recipe last night with angel hair pasta & roasted chicken
Provided by Mahal Liza
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- HEAT milk and cream in a heavy bottom saucepan until it begins to simmer.
- Turn off heat.
- Slowly whip in cheese, then remove from heat.
- PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
- Slowly add egg yolk mixture back into remaining cream mixture.
- Place back on very low heat and continually stir until simmering.
- Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
- SEASON to taste with salt and black pepper.
- Serve over your favorite pasta.
Nutrition Facts : Calories 604, Fat 53.7, SaturatedFat 31.9, Cholesterol 458.8, Sodium 621.1, Carbohydrate 9.1, Sugar 0.6, Protein 22.3
OLIVE GARDEN BOLOGNESE SAUCE
Make and share this Olive Garden Bolognese Sauce recipe from Food.com.
Provided by Lorac
Categories Meat
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large sauce pan.
- Add onion, carrot, and celery, saute over medium low heat 5 minutes.
- Add beef and sausage, brown over medium heat, breaking up the meat, cook until no longer pink, drain.
- Add wine, bring to a boil and cook until reduced by half.
- Add tomatoes, garlic, herbs, salt and pepper and simmer 1 hour.
- Serve over hot cooked pasta.
Nutrition Facts : Calories 750, Fat 28.5, SaturatedFat 8.6, Cholesterol 62.8, Sodium 850.6, Carbohydrate 80.3, Fiber 5.6, Sugar 9, Protein 31.4
OLIVE GARDEN SPAGHETTI SAUCE
I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.
Provided by Carmen B.
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in oil.
- Drain and run under hot water to get rid of excess fat.
- Combine meat in a pot with rest of ingredients.
- Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.
THE ACTUAL OLIVE GARDEN BOLOGNESE SAUCE RECIPE (SPAGHETTI SAUCE)
This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! I like to throw the cooked veggies in the blender so my son doesn't realize that they're in there! ;)
Provided by mojoloh
Categories Lunch/Snacks
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
- Add meat and cook 10 minutes over medium heat, stirring occasionally.
- Deglaze pan with wine, let it reduce.
- Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
- Serve over fresh, hot pasta.
OLIVE GARDEN MEAT SAUCE RECIPE - (3.9/5)
Provided by á-4202
Number Of Ingredients 11
Steps:
- 1) Heat oil in a lrg pan. Add celery, carrot, onion and garlic and cook about 5 mins. 2) Add meat and cook 10 mins over med heat, stirring occasionally. 3) Deglaze pan with wine, let it reduce. 4) Add tomatoes and remaining ingredients and stir, simmer for about 1 hr.
OLIVE GARDEN BEEF FILETS IN BALSAMIC SAUCE
Make and share this Olive Garden Beef Filets in Balsamic Sauce recipe from Food.com.
Provided by Xiola Blue
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sauce:.
- Heat oil and butter in large saute pan over medium heat.
- Add sliced onions, salt and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently.
- Add wines, broth, vinegar and bring to a boil.
- Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
- Beef:.
- Lightly rub filets with oil; season with salt and pepper.
- Grill to preferred temperature.
- Place onions and sauce on a platter and top with steaks.
- Garnish with parsley and rosemary.
Nutrition Facts : Calories 665.1, Fat 46.5, SaturatedFat 18.2, Cholesterol 159.8, Sodium 258, Carbohydrate 6.1, Fiber 0.4, Sugar 2.5, Protein 32.8
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- Saute onions in a large pot with about 2 tablespoons of olive oil. When onions have become translucent add the two jars of marina sauce, and can of chopped tomatoes, and turn down to simmer.
- In a large skillet brown ground beef and Italian sausage until completely cooked, drain fat from meat, and add meat into the large pot with the sauce. Add chopped pepperoni to the sauce mixture. Add 1 teaspoon of Italian seasonings to the mixture and all to simmer for about 20 minutes before you season to taste with salt and pepper.
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