Chicken Salad And Avocado Sandwich Food

DELICIOUS CHICKEN AVOCADO SALAD SANDWICHES

Steps:

• In a medium bowl, stir together the drained chicken chunks, chopped tomato, lovage or celery leaf, snipped marjoram, onion powder, lemon juice, and mayonnaise.
• Fold in the avocado cubes, stirring gently to combine.
• Spread equal amounts on the toasted bread and make a sandwich.
• Add a lettuce leaf or slice of cheese, as desired. Enjoy!
• Tip: Cover and refrigerate any leftover chicken salad for up to three days.

AVOCADO-CHICKEN SALAD SANDWICHES

Steps:

• Combine all ingredients except rolls and lettuce in a medium bowl.
• Slice rolls in half, and toast if desired. Lay lettuce leaves on bottom halves of rolls, and divide chicken salad between them. Place roll tops on sandwich.

CHICKEN SALAD AND AVOCADO SANDWICH

Steps:

• Chop cooked chicken into 1/4-inch cubes and place in medium bowl.
• Add pecans, celery, red onion, Dijon mustard, lemon juice, jalapeño and salt. Then add just enough mayonnaise to bind salad together.
• Stir to combine and adjust seasoning as desired.
• Spread mayonnaise or Dijon mustard on the bread, mash half a avocado on each sandwich and top with provolone and romaine.
• On other half of each sandwich add the chicken salad, then put the two halves together and enjoy!
• NOTE.
• To prepare the cooked chicken, try cooking them in pineapple juice. It gives them a very nice flavor.

AVOCADO CHICKEN SALAD SANDWICHES

Steps:

• Process first 6 ingredients in food processor until smooth; spoon into medium bowl.
• Add chicken; mix lightly.
• Fill croissants with lettuce, chicken salad and onion slices.

AVOCADO CHICKEN SALAD SANDWICHES RECIPE

Steps:

• Add the chicken, avocado, cilantro and salt and pepper in a small bowl and mix until all ingredients are well combined.
• I served mine on small ciabatta buns, but you can use any buns or rolls you like. I also ate some the next day on whole wheat bread and I added a little salsa - it was delicious!