South Of The Border Meatloaf Food

AUNT LIBBY'S SOUTHERN MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
• Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
• Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
• Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.

SOUTH-OF-THE-BORDER MEAT LOAF

Steps:

• In a large bowl, combine the first 12 ingredients. Crumble beef over mixture and mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a thermometer reads 160°., Cool for 10 minutes before removing from pan. Drizzle with salsa if desired.

SOUTH OF THE BORDER MEATLOAF

Steps:

• In a bowl, combine the first 12 ingredidients.
• Add beef and mix well.
• Press into a 9x5x3 loaf pan coated with nonstick cooking spray.
• Bake, uncovered, at 375 degrees for 1 hour or until meat is no longer pink and meat thermometer reads 160 degrees.
• Cool for 10 minutes before removing from the pan.
• Drizzle with salsa if desired and top with sour cream if desired.

SOUTH OF THE BORDER BURGERS

Steps:

• Divide the hamburger into 4 equal portions and make two patties from each portion (if using Italian buns make the patties oblong to fit the bun) On 4 of the 8 patties put a tbsp of refied beans, sprinkle on some jalapeno pepper and a tbsp of onions, salt& pepper Place the second pattie on top and firmly seal.
• Really pat them so they won't fall apart while cooking.
• If BBQing I recommend that you use a stir fry pan or use a solid grill to cook them in/on to ensure they do not end up as the fuel for the BBQ.
• These burgers are delicate because there is no filler in them.
• Or pan fry When the burgers are cooked on one side (apprx 6 minutes) flip and.
• add mushrooms, cover with a lid and finish cooking.
• Slit the buns and start toasting one side, when browned slightly add cheese and continue heating until the cheese has melted Assemble the Burger, Butter the bun if you wish, put in the bacon& mushrooms then the burger, top with the salsa, avacado& sour cream.

SOUTH OF THE BORDER SALAD

Steps:

• For the Dressing: Combine mayonnaise, catsup and salsa in a small bowl. Adjust amounts to taste. Add chopped avocado and set aside.
• In a large bowl, toss olives, bell pepper, beans. lettuce, green onions, tomatoes, cucumber and optional ingredients, if using.
• Pour salsa dressing with avocado over salad and toss well.
• Add tortilla chips and cheese; toss again or can add to top of individual servings. Serve immediately.

SOUTH OF THE BORDER CROCK POT CHICKEN

Steps:

• Heat garlic in olive oil.
• Place chicken in the bottom of your slow cooker.
• Pour garlic oil into slow cooker.
• Add remaining ingredients.
• Cover and cook on low for 8 hours.

SOUTH-OF-THE-BORDER QUICHE (OAMC)

Steps:

• Line the unpricked pie crusts with a double thickness of heavy-duty foil. Bake at 400 degrees for 5 minutes; remove foil and bake 5 minutes longer.
• Sprinkle the chili powder and cumin over the shells. Combine the cheeses and divide evenly into the shells.
• In a bowl, whisk the eggs, cream, chilies, olives, onions, cilantro, salt, and pepper. Pour over the cheese.
• Cover and freeze up to three months.
• To prepare a quiche immediately: Cover the edges of the crust with foil. Place on a baking sheet and bake at 400 degrees for 35-40 minutes or until a knife inserted in the middle comes out clean. Let stand for 10 minutes before cutting. Serve with salsa and sour cream.
• To prepare the frozen quiche: Preheat the oven to 400 degrees. Remove from the freezer 30 minutes before baking (do not thaw). Cover the edges of the pie shell loosely with foil and place on a baking sheet. Bake for 55-60 minutes or until a knife comes out clean when inserted in the center. Let stand for 10 minutes before baking.

SOUTH OF THE BORDER MASHED POTATOES MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• Prepare mashed potatoes following package directions. Set aside.
• In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
• Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.
• Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.
• Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.