APRICOT PIE
This is a delicious way to use apricots if you are lucky enough to have a tree in your yard. Original recipe is from an old church cookbook.
Provided by ellie_
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 8
Steps:
- In a large bowl mix together all ingredients, except for pie crust.
- Roll out bottom crust and place in 9-inch pie pan.
- Pour filling into pie pan.
- Dot with butter and top with top crust.
- Crimp edges and cut"x" in top for steam.
- Bake for 40-50 minutes at 400-degrees F or until done.
Nutrition Facts : Calories 1680.7, Fat 55.1, SaturatedFat 20.8, Cholesterol 30.5, Sodium 903.2, Carbohydrate 295.3, Fiber 13.3, Sugar 209.6, Protein 13.9
APPLE RAISIN PIE
Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping. -Arnold Beatley, Portola, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 625 calories, Fat 31g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 293mg sodium, Carbohydrate 83g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
GRANDMA FRIENDSHIP'S RAISIN PIE
This wonderful raisin pie is a favorite family recipe of online editor Kristen Aiken. To space out the hearts, Kristen uses a paper circle with a diameter of 2 to 3 inches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 14
Steps:
- On a lightly floured work surface, roll 1 piece of pie crust into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges. Cover with plastic wrap; chill pie shell until firm, about 30 minutes.
- In a medium saucepan, mix together raisins, water, cornstarch, sugar, vinegar, salt, cinnamon, and butter. Bring to a gentle boil over medium-high heat. Let boil until very thick, stirring constantly, 2 to 3 minutes. Remove from heat and let cool slightly.
- Preheat oven to 450 degrees. Pour raisin mixture into pie shell. On a lightly floured work surface, roll remaining piece of pie crust into a 12-inch round. Using a 1 1/4-inch heart-shaped cookie cutter, cut out 8 decorative heart shapes in a circular pattern, from center of the top crust. Lay over raisin mixture. Trim top and bottom edges, leaving a 1-inch overhang; press lightly to seal, then fold under and press again. Crimp edges as desired.
- In a small bowl, whisk together egg yolk, milk, and salt. Brush egg mixture over crust and place pie on a rimmed baking sheet. Transfer to oven and bake until crust is golden and filling is bubbly, 25 to 30 minutes. Serve with vanilla ice cream.
OLD-FASHIONED RAISIN PIE
"My family came to Texas from Virginia after the Civil War," relates Debra Ayers from Cheyenne, Wyoming. "Two brothers helped drive a herd of cattle up the Chisholm Trail to Abilene, Kansas. The boys decided to stay in Kansas and open a meat market. They did well. One brother sent for his girlfriend back in Texas to come and marry him. She did, and she brought this recipe. The family has been making this pie ever since.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs. Add sour cream. Stir in raisins, brown sugar, cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; pour in filling. Top with a lattice crust. , Bake at 450° for 10 minutes. Reduce the heat to 350°; bake until filling is set, about 25 minutes longer. If desired, sprinkle with nutmeg.
Nutrition Facts : Calories 529 calories, Fat 20g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 319mg sodium, Carbohydrate 83g carbohydrate (53g sugars, Fiber 2g fiber), Protein 6g protein.
IMPOSSIBLY EASY APRICOT PIE
With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 205, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
APRICOT RAISIN PIE WITH STEVIA
This is a great pie to eat warm with vanilla ice cream. It is very good with stevia, an herbal sweetener.
Provided by Michaela.K9
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Whisk together the powdered milk, cornstarch, stevia powder, cinnamon, and salt in a small bowl; set aside.
- Place apricots, raisins, and water in a small saucepan over medium heat, and bring to a boil. Boil for 5 minutes, stirring occasionally. Stir in the powdered milk mixture, and cook, stirring constantly until the mixture thickens, about 3 minutes. Remove from heat; stir in white vinegar and butter. Allow to cool for 15 minutes.
- Turn the filling into a pastry lined pie pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake in the preheated oven until crust is golden brown, 30 to 35 minutes. Remove from oven and allow to cool before slicing.
Nutrition Facts : Calories 388.9 calories, Carbohydrate 52.2 g, Cholesterol 11.6 mg, Fat 18.7 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 6 g, Sodium 352.2 mg, Sugar 24 g
More about "apricot raisin pie with stevia food"
FRESH APRICOT PIE RECIPE, FLAKY PIE CRUST RECIPE
From natashaskitchen.com
PI, PIE AND FRIED BEEF EMPANADAS - RUNAWAY APRICOT
From runawayapricot.com
FRESH APRICOT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST APRICOT PIE WITH DRIED APRICOTS RECIPES - YUMMLY
From yummly.com
APRICOT RAISIN PIE WITH STEVIA RECIPE - TEXTCOOK
From textcook.com
OLD FASHIONED RAISIN PIE I RECIPE - TEXTCOOK
From textcook.com
GOOD GOOD SWEET JAM WITH STEVIA APRICOT - NATURAMARKET.CA
From naturamarket.ca
APRICOT RAISIN PIE WITH STEVIA RECIPE | ALLRECIPES
From avize.aussievitamin.com
OLD FASHIONED RAISIN PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OATMEAL RAISIN COOKIES WITH STEVIA - RECIPESCHOICE
From recipeschoice.com
APRICOT RAISIN PIE RECIPE BY GUILT.FREE.DESSERTS | IFOOD.TV
From ifood.tv
RECIPES AND COOK: RECIPE APRICOT RAISIN PIE WITH STEVIA
From recipes-and-cook.blogspot.com
PIE RECIPES USING STEVIA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
APRICOT RAISIN PIE WITH STEVIA THE BEST RECIPES
From familytopsecretrecipes.blogspot.com
OLD FASHIONED RAISIN PIE - ANASTASIA RECIPES
From anastasiarecipes.com
APRICOT RAISIN PIE WITH STEVIA RECIPE | ALLRECIPES
From avize.aussievitamin.com
DESSERTS -- APRICOT RAISIN PIE WITH STEVIA
From chinesemenu.com
28 BEST APRICOT PIE RECIPES - THEPAN-HANDLER.COM
From thepan-handler.com
DRIED APRICOT PIE - NICK MALGIERI
From nickmalgieri.com
TRADITIONAL APRICOT PIE: HOMEMADE GOLDEN GLORY
From acanadianfoodie.com
BAKING WITH STEVIA | STEVIA.ORG
From stevia.org
APRICOT AND RAISIN PIE - RECIPE | COOKS.COM
From cooks.com
RAISIN PIE RECIPES | ALLRECIPES
From allrecipes.com
OLD-FASHIONED SOUR CREAM-RAISIN PIE RECIPE | SOUTHERN LIVING
From southernliving.com
APRICOT PIE - HOUSE OF NASH EATS
From houseofnasheats.com
ORIGINAL MENU APRICOT RAISIN PIE WITH STEVIA :: SO TASTY - BEST …
From blandinginc.blogspot.com
TASTY RECIPES: APRICOT RAISIN PIE WITH STEVIA
From momy4recipes.blogspot.com
APRICOT PIE RECIPE WITH HOMEMADE FILLING - 2022 - MASTERCLASS
From masterclass.com
TRADITIONAL NEWFOUNDLAND APRICOT CAKE - BONITA'S KITCHEN
From bonitaskitchen.com
FRESH APRICOT PIE - COOK THIS AGAIN MOM
From cookthisagainmom.com
OATMEAL APRICOT GOLDEN RAISIN COOKIE - AVI PIE
From avipie.com
APRICOT RAISIN PIE WITH STEVIA THE BEST RECIPES
From recipes4allfood.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love