Campbells One Pan Shepherds Pie Food
CAMPBELL'S® ONE PAN SHEPHERD'S PIE
Your whole family will love this weeknight-speedy update on a classic shepherd's pie. Broth infuses both the filling and the cheesy potato topping with loads of flavor. Leaving the skins on the potatoes helps save prep time and adds more flavor!
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Cook potatoes in saucepan of boiling water for 15 minutes, or until tender. Drain and mash with 2/3 cup (165 mL) of the broth, green parts of onions, and salt. Keep warm.
- While the potatoes boil, cook chicken in ovenproof skillet over high heat, breaking up with spoon until no longer pink, about 6 minutes.
- Add butter, mushrooms, light parts of onions, minced garlic, Worcestershire sauce, and poultry seasoning to skillet; cook, stirring for 5 minutes, or until tender. Sprinkle in flour; cook for 1 minute.
- Gradually stir remaining broth into pan; stir in peas and carrots. Bring to a boil; reduce heat to medium and cook, stirring often, for 5 minutes, or until thickened.
- Preheat broiler.
- Spoon potatoes over chicken mixture; sprinkle with cheese. Broil until cheese is melted, about 4 minutes.
ONE PAN SHEPHERD'S PIE
Provided by Campbell
Time 27m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat broiler.Make 4 cups (1L) of broth by adding 3 cups (750 mL) of water to 1 cup (125 mL) of Campbell's Concentrated Chicken Broth or add less water for greater flavour.Cook potatoes in saucepan of boiling water for 15 minutes, or until tender. Drain and mash with 2/3 cup (160 mL) of the broth, green parts of onions and salt. Keep warm.While the potatoes boil, cook chicken in ovenproof skillet over high heat, breaking up with spoon until no longer pink, about 6 minutes.Add butter, mushrooms, light parts of onions, minced garlic, Worcestershire sauce and poultry seasoning to pan; cook, stirring for 5 minutes or until tender. Sprinkle in flour; cook 1 min.Gradually stir remaining broth into pan; stir in peas and carrots. Bring to boil; reduce heat to medium and cook, stirring often, for 5 minutes or until thickened.Spoon potatoes over chicken mixture; sprinkle with cheese. Broil until cheese is melted, about 4 minutes.
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