HONEY FRUIT SALAD
Provided by Patricia Heaton
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the blueberries, raspberries, mangos, pineapples and watermelon to a large bowl. In a separate small bowl, whisk together the honey, lime juice and orange juice. Drizzle the honey mixture over the fruit salad and top with the pistachios. Right before serving, top with freshly torn mint leaves to garnish.
SPICED HONEY FRUIT SALAD WITH PECANS
Provided by Trisha Yearwood
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the spicy roasted pecans: Preheat the oven to 300 degrees F. Line a baking sheet with parchment and coat with cooking spray.
- In a small bowl, combine the sugar, cinnamon, salt, cayenne, ginger and egg white. Whisk until foamy. Fold in the pecans until fully incorporated.
- Transfer the pecans to the prepared baking sheet in an even layer. Bake until fragrant, about 20 minutes. Let cool.
- For the fruit salad: Cut a slit into the habanero. Combine the honey and orange juice in a small saucepot and add the habanero and cinnamon. Heat until just simmering, about 40 seconds. Let stand for 10 minutes, then remove the habanero.
- To serve: Toss the cantaloupe, grapes, kiwis and apples with the honey syrup, then coarsely crumble the pecans on top.
HONEYED FRUIT SALAD RECIPE
Celebrate Bastille Day like you're in France with this fresh honeyed fruit salad recipe. French salad with honey and fruit.
Provided by Rebecca Franklin
Categories Salad
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Process the first five ingredients in a blender until the dressing is smooth.
- Chill for 20 minutes before serving.
- Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries.
- Cut the kiwifruit in half lengthwise and then cut each half crosswise into 1/4-inch slices.
- Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.
Nutrition Facts : Calories 121 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Fat 0 g, ServingSize serves 8 (8 servings), UnsaturatedFat 0 g
HONEYED FRUIT SALAD
Summer fruits and yogurt - what could be bad? I make different combinations of this salad and it is always very refreshing.
Provided by Manami
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except nuts, in a mixing bowl and mix thoroughly.
- Let stand 15-20 minutes before serving.
- Top with almonds or macadamia nuts.
- Serve in individual bowls or one serving bowl.
Nutrition Facts : Calories 263.6, Fat 6, SaturatedFat 1.1, Cholesterol 4, Sodium 17.4, Carbohydrate 53.8, Fiber 4.2, Sugar 43.3, Protein 4.5
HONEY FRUIT SALAD
This fruit salad is wonderful when fresh fruits are just in season. Also nice with tea or as a light dessert
Provided by Nannette Meyette
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Toss fruit chunks together in a bowl set aside mix honey and lemon juice together pour mixture over fruit mix.
Nutrition Facts : Calories 44.2, Sodium 0.6, Carbohydrate 12.1, Fiber 0.1, Sugar 11.7, Protein 0.1
HONEYED YOGOURT FRUIT SALAD
Make and share this Honeyed Yogourt Fruit Salad recipe from Food.com.
Provided by Redsie
Categories Strawberry
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare fruit salad just before serving. Gently combine all ingredients in large bowl. Divide among 4 dessert bowls and drizzle with Yogourt and Honey Sauce.
- Yogourt and Honey Sauce:.
- Sauce is best when prepared in advance. In bowl, mix all ingredients. Chill for 1 to 2 hours before serving.
Nutrition Facts : Calories 203.4, Fat 2.6, SaturatedFat 1.4, Cholesterol 8, Sodium 31.8, Carbohydrate 45.6, Fiber 3.8, Sugar 34.7, Protein 3.8
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