Sliced Baguette With Radishes And Anchovy Butter Food
SLICED BAGUETTE WITH RADISHES AND ANCHOVY BUTTER
Provided by Tasha de Serio
Categories Bread Appetizer Side No-Cook Cocktail Party Easter Picnic Quick & Easy Low Cal Buffet Radish Spring Poker/Game Night Shower Engagement Party Anchovy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 7
Steps:
- Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.
BAGUETTE WITH OLIVE BUTTER AND RADISHES
The star of this appetizer is the compound butter. Compound butter is simply softened butter that gets mixed with various other ingredients to impart flavor into the butter. This butter gets combined with kalamata olives, thyme, anchovy paste and lemon zest making a briny, salty butter that tastes great spread on a baguette topped with fresh radishes.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 14 to 16 baguettes
Number Of Ingredients 7
Steps:
- Put the olives in a mini food processor and pulse until finely chopped. Add the butter, thyme, anchovy paste and lemon zest and process until almost smooth, scraping down the sides as needed.
- Spread the olive butter on the baguette slices and top with the radishes. Sprinkle with the chopped thyme.
SLICED BAGUETTE WITH ANCHOVY CHIVE BUTTER AND RADISHES
One serving contains 139 calories, 3g of protein, and 7g of fat. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of radishes, baguette, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 22 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Try Sliced Baguette With Radishes And Anchovy Butter, Sliced Baguette With Radishes And Anchovy Butter, and Sliced Baguette With Butter, Radishes & Sea Salt for similar recipes.
Provided by Foodista.com - The Cooking Encyclopedia Everyone Can Edit
Categories antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Time 45m
Yield 16
Number Of Ingredients 0
Steps:
- In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.Spread anchovy butter over 1 side of each baguette slice.Top each baguette slice with radish slices, overlapping slightly to cover bread.Garnish with additional chopped chives, sprinkle with salt and serve.
Nutrition Facts :
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