COCONUT CHICKEN CURRY RECIPE BY TASTY
Here's what you need: chicken, medium white onion, fresh scallion, garlic, fresh cilantro, curry powder, fresh thyme, fresh parsley, salt, pepper, oil, medium white onion, garlic, curry powder, fresh scallion, coconut milk, pepper, chicken broth, fresh cilantro
Provided by Pierce Abernathy
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Mix and let marinate for at least 1 hour in the refrigerator.
- Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Cook for 1-2 minutes, until fragrant.
- Add the curry powder and stir well, cooking for 3-4 minutes more.
- Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.
- Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Season with pepper.
- Add the chicken broth to the pot and stir.
- Bring to a rolling boil and cover the pot. Simmer for 30 minutes, until the sauce thickens into a gravy.
- Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 19 grams, Fat 36 grams, Fiber 4 grams, Protein 72 grams, Sugar 3 grams
INDIAN CHICKEN CURRY II
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Provided by Amanda Fetters
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
- Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 14 g, Cholesterol 37.9 mg, Fat 21.7 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 268.3 mg, Sugar 6.7 g
INDIAN COCONUT CHICKEN CURRY
Very flavorful and comforting chicken curry recipe if you like Indian food and coconut. Best served with plain white basmati rice because of the thin consistency, but it is also lovely soaked up with slices of fluffy naan.
Provided by cookiemonster
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Heat vegetable oil over medium-high heat in a large, deep pan. Stir in mustard seeds and cook until seeds have been sputtering for 20 seconds; add cumin seeds. Stir in red chile and asafoetida. Add onion and fry for 2 minutes. Add garlic, bay leaf, ginger, and turmeric powder and cook for 2 minutes more. Stir in curry leaves, chili powder, and black pepper and cook until onions are golden brown, 5 to 7 minutes.
- Add chicken to the pan and fry until almost cooked through, 8 to 10 minutes. Stir in coriander powder and mix well. Pour in coconut milk; bring to a boil. Add tamarind paste and salt; mix well. Add garam masala; reduce heat and let simmer, adding water as necessary, until curry reaches desired consistency and chicken is no longer pink in the center, about 10 minutes more.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 5.5 g, Cholesterol 53.8 mg, Fat 17.5 g, Fiber 1.5 g, Protein 21.2 g, SaturatedFat 8.9 g, Sodium 84 mg, Sugar 1.1 g
COCONUT CHICKEN CURRY
Steps:
- In shallow baking dish or bowl, combine chicken with garlic and rum and let marinate, covered, in the refrigerator for a few hours or overnight.
- In a medium-sized casserole or heavy pot, heat the oil over medium-high heat. Add the onions and lemongrass and saute until tender and fragrant, about 3 minutes, stirring occasionally. Add the chicken and saute until cooked through, about 4 to 5 minutes. Add coconut milk, curry powder, and sesame oil and heat through. Add hot pepper, if using. Serve with rice and garnish with freshly chopped cilantro.
PINEAPPLE COCONUT CHICKEN CURRY
Make and share this Pineapple Coconut Chicken Curry recipe from Food.com.
Provided by Queenkungfu
Categories Curries
Time 1h
Yield 3 serving(s)
Number Of Ingredients 20
Steps:
- Combine red curry paste ingredients (A) in a blender and puree with a little water until you get a paste. Remove and set aside.
- Simmer thick coconut milk in a saucepan or heavy-based wok over medium low heat for 1-1½ minutes. Work in 4-5 tablespoons of the red curry paste and continue to fry over low heat for about 5-6 minutes or until fragrant and the oil rises.
- Add the chicken and the thin coconut milk. Bring to a low simmering boil until meat is tender and the coconut cream is rather oily.
- Put in pineapple cubes and seasoning. Cook for an extra 1-2 minutes. Add pea aubergines, kaffir lime leaves and cover the saucepan for 30-40 seconds. Check the seasoning before serving. The curry should taste sweet, sour and salty with a distinctive fragrance from the kaffir lime leaves.
Nutrition Facts : Calories 1292.3, Fat 63.3, SaturatedFat 44.7, Cholesterol 113.6, Sodium 1055.3, Carbohydrate 152.3, Fiber 2.2, Sugar 138, Protein 33.2
CHICKEN AND VEGETABLE CURRY (INDIAN)
I got this recipe at earth bound organics, but changed it a little bit. Great served with naan or over rice. Enjoy!
Provided by newmama
Categories Curries
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- heat 3 tbs oil over medium heat in a deep skillet or dutch oven (i like using an enameled cast iron dutch).
- add onion, cook about 8 minutes until soft and gold.
- add garlic, ginger and crushed red pepper. reduce to low 3 minutes.
- add salt and spices, cook 3 minutes stirring
- add tomato paste, tomatoes, bay leaves and coconut milk.
- bring to a simmer over medium, reduce heat and simmer 10 minutes.
- in the meantime heat 2 tbs of oil in a skillet over med-high heat and cook the eggplant until it softens a bit and turns brown, 8 minutes. set aside.
- add zucchini to the tomato mixture, simmer 3 minutes.
- add chicken and cook through, about 10 minutes.
- add eggplant, stir and serve.
Nutrition Facts : Calories 391, Fat 22.1, SaturatedFat 9.9, Cholesterol 65.8, Sodium 678.5, Carbohydrate 20.5, Fiber 6.7, Sugar 10.3, Protein 30.4
COCONUT CURRY CHICKEN
My husband and I love this yummy dish! It's a breeze to prepare in the slow cooker, and it tastes just like a meal you'd have at your favorite Indian or Thai restaurant. -Andi Kauffman, Beavercreek, Oregon
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. , Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low until meat is tender, 5-6 hours., Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired.
Nutrition Facts : Calories 350 calories, Fat 7g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 265mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
More about "indian coconut chicken curry food"
INDIAN CHICKEN CURRY WITH COCONUT MILK - THE FAMILY …
From thefamilyfoodkitchen.com
Reviews 6Category Main CourseCuisine IndianTotal Time 45 mins
- Heat the coconut oil in a large saucepan or frying pan. Once hot, fry the onion over a low heat, stirring occasionally for around 10 minutes until it starts to soften.
- Add the chicken and fry for a few moments longer, then stir in the garlic, ginger and the dry spices. Stir around in the pan, allowing them to release their flavor into the chicken.
HOW TO MAKE COCONUT CURRY CHICKEN - DELISH
From delish.com
10 BEST INDIAN CHICKEN CURRY WITH COCONUT MILK RECIPES
COCONUT CHICKEN CURRY - RECIPE - THE INDIAN CLAYPOT
From theindianclaypot.com
INDIAN CHICKEN CURRY WITH COCONUT MILK - MY GORGEOUS …
From mygorgeousrecipes.com
COCONUT CHICKEN CURRY - EAST INDIAN RECIPES
From eastindianrecipes.net
KERALA CHICKEN RECIPE WITH COCONUT MILK - SWASTHI'S …
From indianhealthyrecipes.com
CHICKEN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
10 BEST INDIAN COCONUT CHICKEN CURRY RECIPES - YUMMLY
From yummly.com
GRILLED COCONUT CURRY CHICKEN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY INDIAN-RESTAURANT-STYLE COCONUT CURRY WITH CHICKEN
From karentology.com
RECIPES: GARLIC NAAN HITS NEW LEVEL WITH INDIAN COCONUT CHICKEN …
From vancouversun.com
COCONUT CHICKEN AND VEGETABLE CURRY RECIPE | THAI RECIPES | PBS …
From pbs.org
6 BEST INDIAN CHICKEN CURRY RECIPES | SPICY CHICKEN CURRY RECIPE
From recipesofhome.com
WEST INDIAN CHICKEN CURRY WITH COCONUT – SABIHA'S KITCHEN
From sabihaskitchen.com
CLASSIC CHICKEN COCONUT CURRY — ALL NATURAL INDIAN SIMMER SAUCES ...
From masalamamafoods.com
EASY INDIAN CHICKEN CURRY - COCONUT AND TOMATO BASED
From recipewinners.com
10 BEST INDIAN COCONUT CHICKEN CURRY RECIPES - DINNER RECIPES
From allchilipepper.com
COCONUT CURRY CHICKEN WITH CHICKEN DRUMSTICKS
From greatcurryrecipes.net
SLOW COOKER COCONUT CHICKEN CURRY - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
CHICKEN CURRY WITH COCONUT RECIPE - INDIAN FOOD FOREVER
From indianfoodforever.com
COCONUT CHICKEN CURRY RECIPE: HOW TO MAKE COCONUT CHICKEN …
From recipes.timesofindia.com
EASY INSTANT POT COCONUT CHICKEN CURRY - PIPING POT CURRY
From pipingpotcurry.com
5 INGREDIENT EASY CHICKEN CURRY WITHOUT COCONUT MILK
From gohealthyeverafter.com
CHICKEN KERALA CURRY - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
HOW TO MAKE COCONUT CHICKEN CURRY IN 22 MINUTES - EPICURIOUS
From epicurious.com
INDIAN COCONUT CHICKEN CURRY BEST RECIPES
From findrecipes.info
FRAGRANT & GOLDEN COCONUT CHICKEN CURRY - KRUMPLI
From krumpli.co.uk
EASY COCONUT CURRY CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
INDIAN COCONUT CHICKEN CURRY | RECIPE | INDIAN FOOD RECIPES, MAIN …
From pinterest.ca
YELLOW CHICKEN COCONUT CURRY (CHICKEN KORMA) - AVERIE COOKS
From averiecooks.com
CREAMY COCONUT CHICKEN CURRY - THE ENDLESS MEAL®
From theendlessmeal.com
COCONUT CURRY CHICKEN - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
INDIAN COCONUT CHICKEN CURRY (WHOLE30 & PALEO RECIPE)
From everydayeasyeats.com
INDIAN COCONUT CHICKEN CURRY RECIPES
From recipes.servegame.org
KERALA STYLE CHICKEN CURRY WITH COCONUT MILK - PEPPER DELIGHT
From pepperdelight.com
INDIAN COCONUT CURRY CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COCONUT CHICKEN CURRY INDIAN - RUMKI'S GOLDEN SPOON
From rumkisgoldenspoon.com
COCONUT CURRY CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN CURRY IN COCONUT MILK RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love