STROMBOLI
Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine!
Provided by Allison Miller
Categories Main Dish
Time 1h40m
Number Of Ingredients 11
Steps:
- In bowl of stand mixer whisk together water, sugar and yeast . Add in flour and salt and with dough hook mix on medium speed just until dough comes together.
- Transfer to a lightly greased bowl, cover and let rise for 1 hour.
- Preheat oven to 400. Turn dough out onto lightly floured piece of parchment paper and roll out into a large rectangle.
- Spread your pizza sauce over dough until about 1" away from edges. Top with sliced cold cuts or pepperoni and then sprinkle with cheese.
- Roll up cinnamon roll style and transfer parchment paper to a baking sheet. Brush with lightly beaten egg and sprinkle with parmesan and parsley.
- Bake in oven for 20-25 minutes until golden. Serve hot with extra pizza sauce if desired.
Nutrition Facts : Calories 419 kcal, Carbohydrate 53 g, Protein 23 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 904 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
ITALIAN COLD CUT STROMBOLI
This stromboli uses frozen bread dough making it a quick dish to throw together on a busy night or weekend.
Provided by Chef Buggsy Mate
Categories Pork
Time 1h
Yield 2 strombolis, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in oil until tender. Add garlic; cook one minute more, stirring constantly to prevent the garlic from burning. Cool completely.
- On two greased baking sheets, roll each loaf of dough into 16"x10" rectangles.
- Spread each with 2 Tbs. of pesto and sprinkle with the onion mixture.
- Lay basil leaves down the center of each loaf.
- Arrange the salami, prosciutto, capicola ham and mozarella cheese over each rectangle to within 1/2" of edges.
- Roll up jelly-roll style, starting with a long edge.
- Pinch seams to seal, and tuck ends under.
- Brush with remaining pesto and sprinkle with parmesan cheese.
- Bake at 350 degrees for 30-35 minutes or until golden brown.
- Cool 5 minutes before slicing.
Nutrition Facts : Calories 269.9, Fat 19, SaturatedFat 8, Cholesterol 68, Sodium 1219.9, Carbohydrate 3.4, Fiber 0.3, Sugar 0.9, Protein 20.6
STROMBOLI
Enjoy a pizza, calzone and focaccia all rolled into one with this stromboli stuffed with salami and mozzarella. It can be made ahead and frozen
Provided by Barney Desmazery
Time 1h10m
Number Of Ingredients 6
Steps:
- Tip the flour into a large bowl, then stir in the yeast and 1 tsp salt. Pour in 250ml warm water and the olive oil, and bring together with a wooden spoon to make a soft dough. Tip onto a surface and knead for 10 mins until smooth. Put the dough back in the bowl, cover with a tea towel and set aside for 40 mins or until doubled in size.
- Roll the dough out on a lightly floured surface to a rectangle roughly 35 x 20cm. Layer over the salami (leaving a bit of a border), then scatter over the mozzarella and finally the basil leaves. Tuck the shorter edges in and roll the whole thing up like a swiss roll. Will keep frozen, tightly wrapped in foil, for up to one month. Can either be defrosted and baked, or baked from frozen (see step 3).
- Leave the loaf to rest for 20 mins on a baking tray. Meanwhile, heat the oven to 200C/180C/gas 6. Brush all over with olive oil and sprinkle with sea salt. Bake for 40 mins until puffed up and golden. If cooking from frozen, bake for 1 hr. Leave to cool for 10 mins before slicing and serving with salad.
Nutrition Facts : Calories 570 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium
More about "italian cold cut stromboli food"
EASY STROMBOLI RECIPE | BEYOND KIMCHEE
From beyondkimchee.com
Reviews 69Servings 3Cuisine American, WesternCategory Lunch, Snack
- Roll out a pizza dough to form a thin rectangular crust, about 11"x13", and place the crust on a baking pan lined with a parchment paper.
- Layer slices of ham, salami, and pepperoni as a single row in the center of crust. Layer cheeses over meats and place basil leaves on top.
- Using a knife or a pair of scissor, cut either sides of crust next to the meat & cheese filling to make several 1" wide strips. Fold-in the each end part of the crust toward the filling. Using one strip at a time, lay each strip in criss cross pattern to cover the filling.
ITALIAN COLD CUT STROMBOLI - TASTY KITCHEN
From tastykitchen.com
ITALIAN STROMBOLI - SMACK OF FLAVOR
From smackofflavor.com
STROMBOLI RECIPE: CRUNCHY OUTSIDE, OOZING CHEESE INSIDE …
From comfortablefood.com
[HOMEMADE] ITALIAN COLD CUT STROMBOLI : FOOD - REDDIT
From reddit.com
STROMBOLI (FOOD) - WIKIPEDIA
From en.wikipedia.org
Main ingredients Bread dough, cheese … Region or state Philadelphia, PennsylvaniaPlace of origin United StatesCreated by Nazzareno Romano
ITALIAN COLD CUT STROMBOLI – THE SASSY FOODIE
ITALIAN COLD CUT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN COLD CUT STROMBOLI STORY – THE SASSY FOODIE
From thesassyfoodie.com
ITALIAN SUB STROMBOLI RECIPE | ITALIAN SUB HOT ROLL - YOUTUBE
From youtube.com
STROMBOLI WITH OLIVES, SUN-DRIED TOMATOES, HAM, SALAMI, AND …
From seriouseats.com
RBR TAILGATING: ITALIAN COLD CUT STROMBOLI - ROLL 'BAMA ROLL
From rollbamaroll.com
RECIPES: STROMBOLI AND CALZONE ARE DIFFERENT, AND THEY ALWAYS …
From orderisda.org
WHAT IS A STROMBOLI | CANNOLI KITCHEN
From cannolikitchen.com
CHEESY MEATBALL STROMBOLI RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S BAKING …
From sallysbakingaddiction.com
12 BEST ITALIAN SAUSAGE BRANDS YOU NEED TO TRY
From thedailymeal.com
ITALIAN COLD CUT STROMBOLI - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love