Lobster Scallion Shooters Food

LOBSTER SCALLION SHOOTERS

Lobster Scallion Shooters image

Make and share this Lobster Scallion Shooters recipe from Food.com.

Provided by southern chef in lo

Categories Lobster

Time 45m

Yield 32 dumplimgs

Number Of Ingredients 14

Ingredients

2 ounces sesame oil
4 garlic cloves, minced
2 shallots
1 stalk lemongrass, minced
2 ounces fresh ginger, peeled and minced
1 lb lobster meat, chipped fine
4 tablespoons soy sauce
2 tablespoons chili sauce
1 bunch scallion, chopped
2 tablespoons mint
2 tablespoons basil
32 pieces dumpling wrappers
2 eggs, whipped
3 cups peanut oil

Steps:

In a medium saucepan, sauté in sesame oil the garlic, shallots, lemongrass and ginger until slightly browned. Remove from heat and transfer to mixing bowl. Fold in the lobster meat, soy sauce, sambal, scallions, mint and basil.
Lay out dumpling wrappers evenly on a flat surface, then brush a thin layer of egg on each wrapper. Place a small amount of the mixture in the center of the wrapper. Fold the edges of the wrappers up around the mixture and squeeze the edges to seal the dumpling. Deep fry dumplings in 350°F peanut oil until golden brown.

Nutrition Facts : Calories 219.4, Fat 22.5, SaturatedFat 3.8, Cholesterol 26.7, Sodium 187.8, Carbohydrate 1.5, Fiber 0.3, Sugar 0.3, Protein 3.5

BUTTER POACHED LOBSTER SHOOTERS

Butter Poached Lobster Shooters image

Provided by Food Network

Categories appetizer

Time 27m

Yield 8 to 10 shooters

Number Of Ingredients 4

Ingredients

4 pounds salted butter, clarified
4 to 6 fresh Maine lobster tails
3 garlic cloves
4 fresh lemons, juiced

Steps:

Reserve 1 cup of clarified butter and try to keep warm.
Place lobster tails in a large pot and cover with the remaining butter. Add 3 cloves of garlic to the pot. Poach on a low heat until the lobster shell changes color and meat is cooked. Allow to cool slightly and harvest meat from tails. Chop meat into bite-size pieces.
While meat is still warm, assemble the shooters. In shot glass pour a bit of the reserved warm butter into each glass. Top with lobster meat and drizzle with a bit of the lemon juice.

LOBSTER SCALLION SHOOTERS

Lobster Scallion Shooters image

Provided by Food Network

Categories appetizer

Time 1h15m

Yield 8 servings

Number Of Ingredients 28

Ingredients

2 ounces sesame oil
4 cloves garlic, minced
2 shallots, minced
1 stalk lemongrass, minced
2 ounces ginger, peeled and minced
1 pound lobster meat, chopped fine
1/4 cup tamari soy sauce
2 tablespoons sambal chile sauce
1 bunch scallions, chopped
2 tablespoons chopped mint
2 tablespoons chopped basil
32 small dumpling wrappers
2 eggs, beaten, for egg wash
3/4 quart peanut oil, for frying
Red Curry-Coconut Cream, recipe follows
2 ounces sesame oil
6 cloves garlic, chopped
2 large shallots, chopped
2 ounces ginger, peeled and chopped
2 stalks lemongrass, chopped
2 kaffir lime leaves
1/2 cup rice vinegar
1/2 cup mirin
2 tablespoons red curry paste
2 (8-ounce) cans coconut milk
1-ounce cornstarch, dissolved in water
1/2 bunch cilantro, coarsely chopped
2 limes, juiced

Steps:

In a medium saute pan, saute in sesame oil the garlic, shallots, lemongrass, and ginger until slightly browned. Remove from heat and transfer to mixing bowl.
Fold in the lobster meat, soy sauce, sambal, scallions, mint, and basil. Lay out dumpling wrappers evenly on a flat surface and brush a thin layer of egg on each wrapper. Place a small amount of the mixture in the center of the wrapper. Fold the edges of the wrappers up around the mixture and squeeze the edges to seal the dumpling.
Deep fry dumplings in 350 degree F peanut oil until golden brown. Serve with Red Curry-Coconut Cream.
In a small saucepan, add sesame oil and lightly saute the garlic, shallots, ginger, and lemongrass until translucent; do not brown. Add in kaffir lime leaves, cover with rice vinegar and mirin, and continue cooking, until liquid is reduced by half.
Stir in red curry paste and coconut milk and bring to a boil. Thicken to sauce consistency with cornstarch mixture. Steep in cilantro and add lime juice. Strain through a fine seive.

ABACUS LOBSTER SCALLION SHOOTERS

Abacus Lobster Scallion Shooters image

from the source of cdkitchen.com these would make the perfect party side or appetizer.

Provided by malinda sargent

Categories Other Side Dishes

Number Of Ingredients 14

Ingredients

2 ounces sesame oil
4 cloves garlic, minced
2 shallots
1 stalk lemongrass, minced
2 ounces ginger, peeled and minced
1 pound lobster meat, chipped fine
4 tablespoons tamari soy sauce
2 tablespoons sambal chili sauce
1 bunch scallions, chopped
2 tablespoons mint
2 tablespoons basil
32 pieces dumpling wrappers
2 eggs, whipped
3 cups peanut oil

Steps:

1. In a medium sauce pan, sauté in sesame oil the garlic, shallots, lemongrass and ginger until slightly browned. Remove from heat and transfer to mixing bowl. Then fold in the lobster meat, soy sauce, sambal, scallions, mint and basil. Lay out dumpling wrappers evenly on a flat surface, then brush a thin layer of egg on each wrapper. Place a small amount of the mixture in the center of the wrapper. Then fold the edges of the wrappers up around the mixture and squeeze the edges to seal the dumpling. Deep fry dumplings in 350 degrees F peanut oil until golden brown.

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