Funnel Cake Mix Gifts In A Jar Food

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FUNNEL CAKE MIX



Funnel Cake Mix image

We love this recipe. Got it from www.allrecipes.com We modified it to use at a fundraiser so you wouldnt have to use milk that might spoil. And Dry eggs also. 33 cups vegetable oil for frying 2 cups and 1 tablespoon confectioners' sugar for dusting

Provided by car418

Categories     Dessert

Time 1h

Yield 100 serving(s)

Number Of Ingredients 12

1/3 cup powdered egg
5 2/3 cups water
3 cups dry milk
2 teaspoons salt
1 cup white sugar, plus
1 tablespoon white sugar
11 cups sifted all-purpose flour
2 tablespoons baking powder, plus
1/4 teaspoon baking powder
33 cups vegetable oil (for frying)
2 cups confectioners' sugar, plus
1 tablespoon confectioners' sugar

Steps:

  • Sift flour, salt, sugar, egg, and baking powder. Add dry milk. Add water and beat with mixer until nice and smooth.
  • Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
  • If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.
  • Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

Nutrition Facts : Calories 724.3, Fat 73.2, SaturatedFat 10, Cholesterol 7.2, Sodium 85.2, Carbohydrate 16.6, Fiber 0.4, Sugar 6.1, Protein 2.5

FUNNEL CAKE MIX (GIFTS IN A JAR)



Funnel Cake Mix (gifts in a Jar) image

Looking for something different to give as a "Gift in a Jar"? Why not Funnel Cake Mix? This is from "Gifts in a Jar For Kids" cookbook. Don't forget to attach a gift tag with the mixing and frying directions. (I would never allow a child to deep fry, but mixing the mix and sprinkling powdered sugar is fun!)

Provided by GrandmaG

Categories     Dessert

Time 24m

Yield 16 cakes

Number Of Ingredients 9

4 cups all-purpose flour
3 tablespoons baking powder
1 teaspoon baking powder (yes 3T plus 1t)
1 teaspoon salt
2 teaspoons cinnamon
1 egg
3/4 cup milk
vegetable oil
powdered sugar

Steps:

  • FUNNEL CAKE MIX:.
  • In large bowl, combine flour, baking powder, salt and cinnamon; stir until the mixture is well blended.
  • Place mix in a wide- mouth 1 quart canning jar.
  • Attach a gift tag with the mixing and frying directions.
  • MIXING AND FRYING DIRECTIONS:.
  • Pour vegetable oil into a skillet to a depth of 1 inch.
  • Heat oil to 360°F over medium high heat.
  • In a small bowl, combine egg and milk.
  • Add 1 cup Funnel cake mix and beat with fork until smooth.
  • Holding finger under funnel opening, pour about 1/4 cup batter into funnel.
  • Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape.
  • Fry 1 minute, turn cake over and continue frying until golden brown.
  • Remove from heat to paper towel to drain.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 127.9, Fat 1, SaturatedFat 0.4, Cholesterol 14.8, Sodium 382.9, Carbohydrate 25.3, Fiber 1, Sugar 0.1, Protein 4

FUNNEL CAKE MIX (GIFTS IN A JAR)



Funnel Cake Mix (gifts in a Jar) image

This is a fun recipe, and fun to make, and kids love them. www.food.com Read more: http://www.food.com/recipe/funnel-cake-mix-gifts-in-a-jar-103684#ixzz1cEwyxqGG

Provided by Penny Hall

Categories     Breakfast

Time 25m

Number Of Ingredients 4

4 cups all purpose flour
3 tblsp baking powder + 1 tsp baking powder
1 tsp salt
2 tsp cinnamon

Steps:

  • 1. FOR EVERY 4 FUNNEL CAKES 1 egg 3/4 cup milk vegetable Directions: Funnel Cake Mix: In large bowl, combine flour, baking powder, salt and cinnamon; stir until mixture is well blended. Place mix in wide-mouth 1 quart canning jar. Attach a gift tag with the mixing and frying directions. Mixing and Frying Directions: Heat oil in 360 degree F over medium high heat. In a small bowl, combine egg and milk. Add 1 cup Funnel Cake mix and beat with a fork until smooth. Holding finger under funnel opening, pour about 1/4 cup batter into funnel. Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape. Fry 1 minuted, turn cake over and continue frying until golden brown. Remove from heat to paper towel to drain. Sprinkle with powdered sugar and serve. 20 minutes preparation 4 minutes to cook

RAINBOW CUPCAKES (GIFT MIX IN A JAR)



Rainbow Cupcakes (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 cupcakes.

Provided by Mom2Rose

Categories     Dessert

Time 1h

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1 cup miniature M&M's chocolate candies
1 2/3 cups sugar
3 large egg whites
1 cup milk
1/2 cup butter, softened
2 teaspoons vanilla extract

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, M&Ms and then sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • RAINBOW CUPCAKES GIFT TAG:
  • Additional ingredients to be added by the recipient: 3 large egg whites, 1 cup milk, 1/2 cup butter, softened, and 2 tsp vanilla extract.
  • RAINBOW CUPCAKES INSTRUCTIONS:
  • Preheat oven to 350.
  • In a large bowl, combine the egg whites, milk, butter and extract; blend with electric mixer set on medium speed for 2 minutes.
  • Add the contents of the jar and blend on low speed for 2 minutes.
  • Spoon the batter into papered muffin tins, filling each liner two-thirds full.
  • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

Nutrition Facts : Calories 140.3, Fat 4.3, SaturatedFat 2.7, Cholesterol 11.6, Sodium 139.8, Carbohydrate 23.5, Fiber 0.3, Sugar 14, Protein 2

FUNNEL CAKES



Funnel Cakes image

Make and share this Funnel Cakes recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 eggs, beaten
1 1/2 cups milk
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cooking oil
to taste powdered sugar, sifted

Steps:

  • In mixing bowl combine eggs and milk.
  • Sift together flour, baking powder and salt. Add to egg mixture; beat smooth.
  • In deep skillet heat oil to 360 degrees.
  • Covering spout with finger, pour 1/4 cup batter into funnel.
  • Remove finger and release batter into oil in a spiral, starting in center and winding out. Fry until golden about 3 minutes.
  • Turn carefully, cook 1 minute more. Drain on paper towel, dust with powdered sugar.

Nutrition Facts : Calories 857.3, Fat 76.9, SaturatedFat 11.4, Cholesterol 70.5, Sodium 308.7, Carbohydrate 34.9, Fiber 1.1, Sugar 0.2, Protein 8.4

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