SPICY PECANS N CRANBERRIES
Spice up a holiday party with these well-seasoned nuts or keep a batch in the freezer to give as last-minute presents. - Rene Dalrymple, Hansville, Washington
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Stir in the pecans. Spread in an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.
Nutrition Facts : Calories 189 calories, Fat 16g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 83mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 2g protein.
SPICY PECANS N CRANBERRIES
Spice up a holiday party with these well-seasoned nuts-- or keep a batch in the freezer to give as last-minute presents.
Provided by Allrecipes Member
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Combine the first six ingredients in a large bowl. Add pecans and mix well. Spread in an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 12.6 g, Cholesterol 3.8 mg, Fat 16 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 2.2 g, Sodium 59.9 mg, Sugar 8.4 g
CINNAMON 'N' SPICE PECANS
Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter or hostess gift. - Terry Maly, Olathe, Kansas
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated. , Transfer to an ungreased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes.
Nutrition Facts : Calories 230 calories, Fat 24g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
SWEET AND SPICY CANDIED PECANS - WITH A KICK
These nuts are addictive!!! Serve as a delicious snack, super-easy appetizer (great on a Ritz cracker with whipped cream cheese), topping for salads (see my Waldorf Salad recipe #117914) or in candied sweet potatoes. And, they make the perfect hostess gift especially during the Holiday Season! I make a double batch before Thanksgiving and freeze in ziplock bags for use at Christmas and New Years. The kick is up to you, as they are really very mild as written (we think they are perfect this way). Recipe was given to me by my sister, originally from Bon Appetit.
Provided by BecR2400
Categories Brunch
Time 25m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Spray baking sheet with nonstick spray. Combine corn syrup and next 4 ingredients in large bowl. Stir to blend. Add pecans; stir gently to coat. Transfer to baking sheet.
- Place large piece of foil on work surface. Bake pecans 5 minutes. Using fork, stir pecans to coat with melted spice mixture. Continue baking until pecans are golden and coating bubbles, about 10 minutes. Transfer to foil. Working quickly, separate nuts with fork. Cool. (Can be made 3 days ahead- store airtight at room temperature).
- Makes 1 1/2 cups.
- NOTE: Recipe is easily doubled, freezes well in ziplock bags.
- Serve as a snack, topping for appetizers or salads (see my Waldorf Salad recipe #117914) or candied sweet potatoes, -or- give as a gift for the holidays.
SWEET AND SPICY PECANS
North Carolina chef Vivian Howard always keeps a jar of these addictively sweet and spicy pecans on hand. Fold her secret spice mix into beaten egg whites, which will coat each nut with flavor and a sugary crunch.
Provided by Vivian Howard
Categories appetizer
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat to 350 degrees F. Whisk egg whites until they are doubled in volume and stick to the whisk (just before "soft peak" stage). Gradually whisk in sugar and salt. Add spices: paprika, chipotle, cumin, paprika and coriander. Whisk to combine. Add pecans, then use a rubber spatula to toss, coating the nuts evenly.
- Line a baking sheet with parchment paper and spread nuts in a single layer. Bake on the middle rack for 10 minutes.
- Remove baking sheet. Use a spatula to flip pecans, breaking up any clumps, working quickly so they don't lose their heat. Bake an additional 10-20 minutes. (Total baking time will vary depending on size and moisture content of nuts.) When pecans are ready, they will be dark brown; when tapped with a spoon, they should sound dry and flat. Remove from oven and cool before serving. Pecans will keep for 2 weeks at room temperature stored in an airtight container.
PRALINE PECANS AND CRANBERRY MIX
From the 100 Best Appetizers Cookbook given to me by my sweet swap partner MaField during the Cookbook Swap in 2008. I'm planning on using this for holiday gifts this year. I really liked the flavor of the cranberries in this mix. Store in an airtight container at room temperature for up to 2 weeks.
Provided by HokiesMom
Categories Lunch/Snacks
Time 1h45m
Yield 5 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 F and grease a 13x9" baking pan, set aside. Cover large baking sheet with heavy duty foil, set aside.
- Spread pecans in single layer on prepared baking pan.
- Combine corn syrup, brown sugar and butter in small microwavable bowl and microwave on HIGH 1 minute; stir.
- Microwave 30 seconds to 1 minute or until boiling rapidly.
- Stir in vanilla and baking soda until well blended.
- Drizzle mixture evenly over pecan halves and stir until evenly coated.
- Bake 1 hour, stirring every 20 minutes with a wooden spoon.
- IMMEDIATELY transfer mixture to prepared baking sheet, spreading pecans evenly over foil with lightly greased spatula.
- Cool completely. Break apart with wooden spoon.
- Combine pecans with cranberries in large bowl.
- Store in an airtight container for up to 2 weeks. You can also divide between cute cellophane gift bags and twist tie to seal.
Nutrition Facts : Calories 156.5, Fat 13.6, SaturatedFat 1.8, Cholesterol 3, Sodium 29.4, Carbohydrate 9.3, Fiber 2, Sugar 4.8, Protein 1.6
More about "spicy pecans n cranberries food"
CANDIED PECANS WITH CRANBERRIES | THE GINGHAM APRON
From theginghamapron.com
10 BEST HOT SPICY PECANS RECIPES - YUMMLY
From yummly.com
SPICY PECANS RECIPE | SOUTHERN LIVING | MYRECIPES
From myrecipes.com
CANDIED PECANS AND CRANBERRIES SNACK MIX
From tablespoon.com
LIOR’S SPICED CRANBERRY CHUTNEY WITH APRICOTS AND …
From threemanycooks.com
CRANBERRY PECAN CRISP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CRANBERRY PECAN ROASTED VEGETABLES - THE SALTY …
From thesaltymarshmallow.com
SPICED PECANS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Author Ina GartenSteps 2Difficulty Easy
SPICY PECANS & CRANBERRIES - BRAUM'S
From braums.com
SWEET AND SPICY ROASTED PECANS RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SPICY CANDIED PECANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRANBERRY PECAN SPINACH SALAD - SWEET SPICY KITCHEN
From sweetspicykitchen.com
SPICY PECANS N CRANBERRIES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CRANBERRY PECAN CHRISTMAS CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
JAMI MITCHELL’S SPICY PECANS WITH CRANBERRIES - WDAF-TV
From fox4kc.com
SPICY PECANS 'N CRANBERRIES RECIPE
From farmanddairy.com
SPICY PECANS 'N' CRANBERRIES | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
HOT AND SPICY PECANS - RECIPE GIRL®
From recipegirl.com
ROSEMARY PECANS AND CRANBERRIES - COUNTRY CLEAVER
From countrycleaver.com
QUINOA CRANBERRY SALAD WITH SPICY GLAZED PECANS RECIPE
From davidrobertsfood.com
SPICY PECANS N CRANBERRIES FOOD- WIKIFOODHUB
From wikifoodhub.com
SPICY PECANS N CRANBERRIES | ROASTED PECANS, CRANBERRY RECIPES, …
From pinterest.co.uk
SPICED CRANBERRY SAUCE WITH PECANS - CATZ IN THE KITCHEN
From catzinthekitchen.com
EASY TRADITIONAL SPICY PECANS RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
SWEET AND SPICY OVEN ROASTED PECANS RECIPE | EASY WINTER SNACK
From emilyenchanted.com
SPICY PECANS 'N' CRANBERRIES - RECIPE GOLDMINE
From mail.recipegoldmine.com
CRANBERRY PECAN BISCOTTI (EASY HOMEMADE BISCOTTI ... - THAT SPICY …
From thatspicychick.com
CRANBERRY PECAN RELISH - ONCE UPON A CHEF
From onceuponachef.com
THE BEST SPICED PECANS - RACHEL COOKS®
From rachelcooks.com
CRANBERRY PECAN OATMEAL COOKIES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CRANBERRY PECAN COLESLAW - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY PECANS N CRANBERRIES - GLUTEN FREE RECIPES
From fooddiez.com
SPICY PECANS N CRANBERRIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SPICY PECANS N CRANBERRIES | RECIPE | SPICED PECANS, FALL RECIPES ...
From pinterest.com
SPICY PECANS N CRANBERRIES - REVIEW BY KB - ALLRECIPES.COM
From allrecipes.com
CRANBERRY TOWNSHIP TO CARY VIA WARRENTON (VIRGINIA) DRIVE
From trippy.com
CRANBERRY SAUCE WITH CANDIED PECANS RECIPE - SERIOUS EATS
From seriouseats.com
SWEET AND SPICY ROASTED PECANS - DIG IN WITH DANA
From diginwithdana.com
CRANBERRY RELISH WITH PECANS: THE PERFECT THANKSGIVING SIDE DISH
From camilamade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love