Mix Match Pudding Pie Food

5-INGREDIENT BUTTERSCOTCH PIE

5-Ingredient Butterscotch Pie image

Step aside, pumpkin and apple pie! This easy butterscotch pie is your new favorite fall dessert. It's so full of flavor, you might have a hard time believing you only need five ingredients to make it. But it really is that easy! Don't forget that pretty drizzle of butterscotch sauce to finish it all off.

Provided by Pillsbury Kitchens

Categories Dessert

Time 2h50m

Yield 8

Number Of Ingredients 5

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
2 boxes (3.4 oz each) butterscotch instant pudding and pie filling mix
2 cups cold milk
2 cups frozen Cool Whip whipped topping, thawed (from 8-oz container)
1 tablespoon butterscotch topping

Steps:

Heat oven to 450°F. Make pie crust as directed on package for one-crust baked shell using 9-inch pie plate. Cool completely, about 30 minutes.
In large bowl, mix pudding mixes and milk; beat 2 minutes with whisk. Stir in 1 cup of the whipped topping; spoon into pie crust. Cover loosely, and refrigerate at least 2 hours until set.
To serve, spread remaining 1 cup whipped topping in center of pie, to within 1 inch from edge, and drizzle with butterscotch topping. Cut into slices. Store remaining pie in refrigerator.

Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 24 g, TransFat 0 g

MIX & MATCH PUDDING PIE (LOW FAT ! )

Mix & Match Pudding Pie (Low Fat ! ) image

Make and share this Mix & Match Pudding Pie (Low Fat ! ) recipe from Food.com.

Provided by mariposa13

Categories Pie

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

2 cups cold skim milk or 2 cups 2% low-fat milk
1 (8 ounce) container fat-free cool whip
1 (8 ounce) jello lemon flavor instant pudding and pie filling
1 (12 ounce) honey maid graham cracker crust
1 cup raspberries
1 (8 ounce) Jell-O instant pistachio pudding mix
1 (6 ounce) honey maid graham cracker crust
1 cup miniature marshmallow
1 (8 ounce) jello instant vanilla flavor pudding and pie filling
1 (6 ounce) Oreo cookie pie crusts
1/2 cup toasted coconut flakes
1 (8 ounce) jello instant vanilla flavor pudding and pie filling
1 (6 ounce) nilla pie crusts
1 medium banana, sliced

Steps:

Pour milk into medium bowl.
Add pie filling mix.
Beat with wire whisk 2 min until well blended.
Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
Gently stir in cool whip into remaining pudding.
Spoon over pie.
Refridgerate for 3 hours.
Top with cool whip before serving.

Nutrition Facts : Calories 742.1, Fat 25, SaturatedFat 6.4, Cholesterol 1.1, Sodium 1482.9, Carbohydrate 125.8, Fiber 2.9, Sugar 71.7, Protein 6.4

MIX AND MATCH BUNDT CAKE

Mix and Match Bundt Cake image

This cake is unbelievably moist and sooo tasty.You can interchange the ingredients to make different flavors and it is as easy as 1 2 3.Only 4 ingredients!!!Please read the example below instructions for flavors of cake and fruit.

Provided by ngdarlen

Categories Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 ounce) box cake mix, with pudding in the middle (or moist)
1 teaspoon extract (any flavor)
2 eggs
1 (20 ounce) can fruit pie filling

Steps:

Mix cake mix,extract, eggs together, will be very thick.
Add the fruit pie filling and fold into cake batter, again,will be very thick.
Spread into a greased and floured bundt pan and bake at 325F till toothpick inserted in middle comes out clean.
Let cake cool for a few minutes and invert cake onto a platter and wrap with saran wrap until cake has completely cooled,this allows the cake to create steam which insures moistness.
Examples of flavors: devils food cake mix with cherry pie filling and almond extract spice cake mix with apple pie filling and vanilla extract white cake mix with blueberry pie filling and lemon extract.

WHITE CHOCOLATE PUDDING PIE

White Chocolate Pudding Pie image

I wanted to make my husband's favorite (banana cream pie) but the only thing in the house was Sugar Free White Chocolate Pudding mix. So, I gave it a whirl. My family was impressed. hope you like it too!

Provided by Neneldae

Categories Pie

Time 1h12m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 (1 ounce) boxes sugar-free white chocolate pudding mix
1 pint half-and-half
1 cup milk
1 prepared 9-inch graham cracker crust (I use Basic Graham Cracker Crust)

Steps:

prepare pie crust.
mix pudding, half and half, and milk with an electric mixer on high for about 5 mins (until stiff peaks form).
pour over pie crust.
refrigerate for 1 hour.

Nutrition Facts : Calories 245.8, Fat 15.5, SaturatedFat 6.6, Cholesterol 26.7, Sodium 210.3, Carbohydrate 23.5, Fiber 0.5, Sugar 11.6, Protein 4

VANILLA PUDDING PIE

Vanilla Pudding Pie image

Make and share this Vanilla Pudding Pie recipe from Food.com.

Provided by Charmie777

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (3 1/2 ounce) packages vanilla instant pudding mix
3 1/2 cups cold milk
1 (9 inch) graham cracker crust
whipped cream (optional)

Steps:

Whisk together pudding mixes and milk until thick and creamy.
Pour into crust.
Chill until firm.
Top with whipped cream, if desired.

Nutrition Facts : Calories 412.4, Fat 15.3, SaturatedFat 5.5, Cholesterol 19.9, Sodium 773.5, Carbohydrate 63.3, Fiber 0.6, Sugar 46, Protein 6.3

HOLIDAY MIX & MATCH PUDDING PIE

Holiday Mix & Match Pudding Pie image

Provided by My Food and Family

Time 3h15m

Number Of Ingredients 17

Ingredients

3 chocolate cookie crumb crust
2 ready-to-use graham cracker crumb crust
1-1/4 cups BAKER'S ANGEL FLAKE Coconut
10 pecan halves
1 cup JET-PUFFED Miniature Marshmallows
10 vanilla creme-filled chocolate sandwich cookies
1 banana
5 KRAFT Caramels
2 oz. BAKER'S Semi-Sweet Chocolate
1 tsp. milk
10 peppermint candies
1 cup cherry pie filling
1 oz. BAKER'S White Chocolate
1/2 pt. raspberries
2 tsp. powdered sugar
4 JELL-O Chocolate Flavor Instant Pudding
1 JELL-O Vanilla Flavor Instant Pudding

Steps:

Then follow our simple steps:
Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
Spoon 1-1/2 cups of the pudding into 1 (6-oz.) crust; top with filling. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over pie.
Refrigerate 3 hours. Cover with remaining whipped topping just before serving. Top with special extras as directed in Tips. Store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g