UNBELIEVABLE HEALTHY ANDES MINT CHOCOLATE CHIP ICE CREAM MACHINE
This ice cream is possibly the best ice cream I've ever had. I found it online and omitted the food coloring, just something unnatural about the green. I also used a little extra peppermint extract and Andes Mints instead of semisweet chocolate (I recommend freezing these so they're easier to chop). If you can, let the flavors mix overnight in the fridge like it says in the instructions, but if you get antsy like me, then let it chill at least 4 hours. As for freezing at the end, you can eat it once it is at your desired consistency. This recipe is awesome because even after it is in the freezer for days it never becomes hard or icy. Enjoy! ** Update: We made this for the holidays using crushed peppermint bark. It was amazing with the crunchy candy cane and chocolate! **
Provided by mikey ev
Categories Frozen Desserts
Time 4h30m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- In a small mixing bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes.
- Cover and refrigerate overnight.
- Pour into the cylinder of an ice cream freezer.
- Freeze according to manufacturer's directions.
- Stir in chocolate during last few minutes.
- Allow to firm up in refrigerator freezer for 24 hours before serving.
Nutrition Facts : Calories 125.5, Fat 4.6, SaturatedFat 3.6, Cholesterol 3.5, Sodium 107.1, Carbohydrate 18.8, Fiber 0.3, Sugar 14.5, Protein 2.3
MINT CHOCOLATE CHIP ICE CREAM
I love mint choc chip ice cream. My favourite ice cream store has just recently discontinued this flavor in many of their outlets. I got hold of this recipe from allrecipes.com--wow!!
Provided by jas kaur
Categories Frozen Desserts
Time 2h10m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Nutrition Facts : Calories 1756.5, Fat 118.8, SaturatedFat 73.2, Cholesterol 345.6, Sodium 781.7, Carbohydrate 173.2, Fiber 5.1, Sugar 160.2, Protein 16.6
LOW CARB MINT CHOCOLATE CHIP ICE CREAM
Make and share this Low Carb Mint Chocolate Chip Ice Cream recipe from Food.com.
Provided by brettbayne
Categories Frozen Desserts
Time 25m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a microwave safe bowl, heat cream and water until steaming (2min).
- While cream is heating, mix everything but the chocolate together well. Add to hot cream and return to microwave until steaming, but NOT boiling (1min).
- Follow instructions on your ice cream maker (I did about 20 minutes). Be sure to add chocolate half way through the process.
Nutrition Facts : Calories 326.7, Fat 32.1, SaturatedFat 19.2, Cholesterol 219.4, Sodium 61.3, Carbohydrate 7.1, Sugar 4.2, Protein 3.2
MINT-CHOCOLATE CHIP ICE CREAM
Make and share this Mint-Chocolate Chip Ice Cream recipe from Food.com.
Provided by mielhollinger
Categories Frozen Desserts
Time 1h50m
Yield 7 cups, 14 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan stir together the sugar and gelatin.
- Stir in evaporated milk.
- Cook and stir over medium heat until sugar and gelatin dissolve and mixture almost boils.
- Remove from heat.
- In a small bowl slightly beat the egg white and egg.
- Stir about 1/2 cup of the hot gelatin mixture into the egg mixture; return all to saucepan.
- Cook and stir over low heat for 2 minutes more.
- Do not boil.
- Stir in the skim milk, creme de menthe or mint extract, and vanilla.
- Cover and refrigerate 1 hour.
- If mixture isn't smooth, strain mixture.
- If desired, stir food colouring into mixture.
- Stir in chopped chocolate.
- Freeze mixture in a 4- or 5-quart ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 89, Fat 2.1, SaturatedFat 1.2, Cholesterol 16, Sodium 36.6, Carbohydrate 14.7, Fiber 0.5, Sugar 11.3, Protein 3.3
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