This is from an old Best of Bridge cookbook that has been served at many parties and is always the first thing to be gobbled up. If you run out of crackers...
Author: Semra22
Make and share this Curried Chickpea Spread recipe from Food.com.
Author: mermaidmagic
This is really a fabulous hors d'oeuvre. Everything except frosting the pie with sour cream can be completed well ahead of time. Plus, it serves alot of...
Author: Normaone
Make and share this Very Berry Bagel Spread Mix recipe from Food.com.
Author: dayla
Make and share this Curried Chutney Spread recipe from Food.com.
Author: IslandGirl
Make and share this Quick & Easy Crab Dip recipe from Food.com.
Author: Buffington
The basic technique for making herb butter is simple. First cream the butter until it is light and fluffy. Then, add finely minced fresh herb leaves. You...
Author: Chef Glaucia
Make and share this Easy Ranch Cheese Ball recipe from Food.com.
Author: fayberrie
My grandma used to make this all the time when we were little. I spread a little on buns and toast them in the oven.
Author: Leanne
I originally made this to emulate the sandwich spreads you get at the Safeway deli. (Those sandwiches are super addicting, but we don't live near a Safeway...
Author: Robyns Cookin
Make and share this Easy Crab Cocktail Spread recipe from Food.com.
Author: Millereg
The crew at work raved about this recipe and I was lucky enough to get a copy of it! YUMMY!!! For a little spicier dip, you can substitue the "Fiesta Ranch"...
Author: Doxie lover in the
Try this appetizer at your next cocktail party, Super Bowl party, or get-together. Always a hit!!! Prep time does not include chilling.
Author: Alan in SW Florida
Hummous is a Middle Eastern spread made with chickpeas and tehina. It's nutritious (full of protein) and delicious.
Author: CardaMom
If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of...
Author: Got Sauce
Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle...
Author: Busters friend
Make and share this Port and Stilton Pate recipe from Food.com.
Author: That is Dr House to
This can be stored in your fridge for up to a week, which makes it perfect for party planning. I serve it with crackers or pumpernickle bread (the small...
Author: KittyKitty
Sweet and spicy dip that's sure to please, I got this recipe from my mother. Make sure that you have a at least 5-7 days to do this as it takes time to...
Author: a.r.holzhausen
This recipe is from my Mother In Law. When we have a get together, we don't let her in the door unless she has this dip with her!!
Author: toosharps
Make and share this Anna Olson's Honey Lavender Butter recipe from Food.com.
Author: PalatablePastime
Make and share this Lentils and Red Pepper Dip recipe from Food.com.
Author: Boomette
Make and share this Spicy Red Lentil Dal With Pita Wedges recipe from Food.com.
Author: dicentra
A quick and zesty dip! Serve with rounds of sourdough toast or with a good sesame crisp. The anchovy really adds a depth of flavor that is not present...
Author: rsarahl
Make and share this Hot Artichoke & Spinach Spread recipe from Food.com.
Author: ThatJodiGirl
This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since...
Author: MsKittyKat
Make and share this Shrimp Cream Cheese Appetizers recipe from Food.com.
Author: Manami
No matter how much I make, we devour all of this chicken salad. The secret: pecans and lots of curry (and I don't usually like curry). I prefer adding...
Author: BeachGirl
Everytime I make this for a social event, I end up writing the recipe down for at least 6 people! This is soooo fantastic and easy!! I ripped it out of...
Author: taratee
Make and share this Vegetable Cream Cheese recipe from Food.com.
Author: TooheyMomster
The Cutest Halloween cheese ball! Cheese ball shaped into mouse/rat for your cheese platters. You can use your favorite cheese ball recipe and go ahead...
Author: Rita1652
This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this...
Author: gemini08
This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in...
Author: Mirj2338
This cucumber finger sandwich filling was created by Jenny Benedict, a popular caterer in Louisville, KY way back when. Now, it is a Kentucky favorite...
Author: Redneck Epicurean
Make and share this Vegetarian Chopped " Liver " ( Green Beans ) recipe from Food.com.
Author: Caryn Gale
Make and share this Spicy Goat Cheese Spread recipe from Food.com.
Author: alligirl
Tyri = cheese, Kafteri = hot, as in spicy. So there you have it, a spicy feta cheese dip or spread. Goes great on an appetizer tray and makes anything...
Author: Jostlori
This is the best spread you can make. It's great for finger sandwiches or a whole sandwich in your lunch can. I've tried most of the others and they don't...
Author: Chef BEERMAKER
For the avocado and tzatziki lover's of this world. A Greek classic with an Aussie twist! Here is a delicious and yet simple way to combine your favorite...
Author: Tisme
This relish in all the rage at private and business functions in London, served on British Herb Scones (see my recipe posted separately) and a dollop of...
Author: Daydream
This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed...
Author: Dreamgoddess
A Moroccan mushroom spread that has a tomato base. Serve with a baguette that has been sliced into small pieces. Good vegetarian appetizer.
Author: Kawaiineko32
This recipe comes from my stepmom. Beer cheese is a tradition in Kentucky with some of the most famous brands coming from the Central Kentucky region....
Author: AbsurdBookNerd
Good with veggies, croustades and Wheat Thins. **This needs to be made a day ahead for flavors to blend.**
Author: Debbwl
This Tapenade comes from the Pampered Chef. It's different from the others in that this one has cream cheese in it.
Author: Julie Bs Hive