Make and share this Warm Blue Cheese Spread With Pecans recipe from Food.com.
Author: swissms
If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of...
Author: Got Sauce
http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com Found originally this website....I...
Author: Shawna Landers
Try this appetizer at your next cocktail party, Super Bowl party, or get-together. Always a hit!!! Prep time does not include chilling.
Author: Alan in SW Florida
I kicked up my Recipe #51535 Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted...
Author: Rita1652
Make and share this Apricot Stilton Potted Cheese recipe from Food.com.
Author: Houmous Monster
Make and share this Salmon Party Spread recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Quick & Easy Crab Dip recipe from Food.com.
Author: Buffington
This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting...
Author: Miss Annie
Make and share this Spicy Red Lentil Dal With Pita Wedges recipe from Food.com.
Author: dicentra
This is the best spread you can make. It's great for finger sandwiches or a whole sandwich in your lunch can. I've tried most of the others and they don't...
Author: Chef BEERMAKER
Make and share this Easy Ranch Cheese Ball recipe from Food.com.
Author: fayberrie
Make and share this Vegetarian Chopped " Liver " ( Green Beans ) recipe from Food.com.
Author: Caryn Gale
I originally made this to emulate the sandwich spreads you get at the Safeway deli. (Those sandwiches are super addicting, but we don't live near a Safeway...
Author: Robyns Cookin
No matter how much I make, we devour all of this chicken salad. The secret: pecans and lots of curry (and I don't usually like curry). I prefer adding...
Author: BeachGirl
Make and share this Very Berry Bagel Spread Mix recipe from Food.com.
Author: dayla
Make and share this Shrimp Cream Cheese Appetizers recipe from Food.com.
Author: Manami
For the avocado and tzatziki lover's of this world. A Greek classic with an Aussie twist! Here is a delicious and yet simple way to combine your favorite...
Author: Tisme
Make and share this Vegetable Cream Cheese recipe from Food.com.
Author: TooheyMomster
My Granny made pear honey when pears came into season and canned it. Oh yum. I think you'll love it, too, over hot buttered biscuits.
Author: Hope Wasylenki
A natural partner to berry muffins or tea breads, and particularly delicious on lemon-flavored goodies too:)
Author: JamesDeansGirl
Make and share this Hot Artichoke & Spinach Spread recipe from Food.com.
Author: ThatJodiGirl
The Cutest Halloween cheese ball! Cheese ball shaped into mouse/rat for your cheese platters. You can use your favorite cheese ball recipe and go ahead...
Author: Rita1652
Make and share this Anna Olson's Honey Lavender Butter recipe from Food.com.
Author: PalatablePastime
The crew at work raved about this recipe and I was lucky enough to get a copy of it! YUMMY!!! For a little spicier dip, you can substitue the "Fiesta Ranch"...
Author: Doxie lover in the
I wanted to try something besides hummus with garbanzo beans. I wasn't sure how the olive oil would taste (I kept wanting to add tahini instead), but it's...
Author: AmyZoe
Make and share this Ranch Chicken Cheese Ball With Pecans recipe from Food.com.
Author: Wildflour
One of many great tasting poke cakes. This one comes from James Jarrell.
Author: LINDA BAILEY
With the help of my friends, the Villani's, we developed this excellent pate' recipe to be served as an appetizer. I therefore named it after them. Very...
Author: William Uncle Bill
Make and share this Port and Stilton Pate recipe from Food.com.
Author: That is Dr House to
A Moroccan mushroom spread that has a tomato base. Serve with a baguette that has been sliced into small pieces. Good vegetarian appetizer.
Author: Kawaiineko32
Make and share this Peanut Butter Ricotta Spread recipe from Food.com.
Author: blucoat
Everytime I make this for a social event, I end up writing the recipe down for at least 6 people! This is soooo fantastic and easy!! I ripped it out of...
Author: taratee
A quick and zesty dip! Serve with rounds of sourdough toast or with a good sesame crisp. The anchovy really adds a depth of flavor that is not present...
Author: rsarahl
This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since...
Author: MsKittyKat
This cucumber finger sandwich filling was created by Jenny Benedict, a popular caterer in Louisville, KY way back when. Now, it is a Kentucky favorite...
Author: Redneck Epicurean
Two cooking methods giving: grilling and baking. From Jane Rodmell's Best Summer Weekends Cookbook.
Author: gailanng
An original and its really good! Creamy and delicious! A huge hit at our fall Harvest Fest this year!
Author: WonderMima
This is about as simple as it gets - 2 ingredients. My daughter loves this made with peach preserves and spread on crackers. From Betty Crocker Picnics,...
Author: lazyme
Entered for safe-keeping, from Clean Eating, Fall 2008. Should be a great spread, maybe even a dip, for raw vegetables or whole wheat crackers. Can't wait...
Author: KateL
Make and share this Green and Black Olive Tapenade recipe from Food.com.
Author: papergoddess
Tyri = cheese, Kafteri = hot, as in spicy. So there you have it, a spicy feta cheese dip or spread. Goes great on an appetizer tray and makes anything...
Author: Jostlori
Good with veggies, croustades and Wheat Thins. **This needs to be made a day ahead for flavors to blend.**
Author: Debbwl
This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this...
Author: gemini08
This relish in all the rage at private and business functions in London, served on British Herb Scones (see my recipe posted separately) and a dollop of...
Author: Daydream