Tuna Canape Spread Food
SMOKED TUNA SPREAD CANAPéS
Need an appetizer for your next cocktail party? Look no further than these easy canapés. A blend of smoked tuna and seasoned cream cheese is stacked with crisp cucumber slices atop crunchy almond crackers in an appetizer that your guests will be reaching for first.
Provided by EatingWell Test Kitchen
Categories Healthy Finger Food Recipes
Time 1h25m
Number Of Ingredients 11
Steps:
- Stir together cream cheese, onion, 1 tablespoon chives, the oil, Old Bay seasoning, Worcestershire sauce, and liquid smoke in a medium bowl until creamy.
- Flake tuna with a fork. Add the tuna and pimiento to the cream cheese mixture; stir until well mixed. Cover and chill at least 1 hour or up to 24 hours. (The smoke flavor will build. It may seem faint at first, but refrain from adding more liquid smoke until after the mixture chills. If desired, stir in an additional 1/8-1/4 teaspoon liquid smoke.)
- To assemble the canapés, spread 1/2 teaspoon of the tuna mixture on each cracker. Top each with a cucumber slice and another 1 1/2 teaspoons of the tuna mixture. Sprinkle with the remaining 1 tablespoon chives.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 8.5 g, Cholesterol 20.9 mg, Fat 5.6 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 2 g, Sodium 160.2 mg, Sugar 1.5 g
GRACE TUNA CANAPE
Yield 4 Person(s)
Number Of Ingredients 6
Steps:
- 1. In a bowl combine all the ingredients and mix evenly, adjust flavour 2. Spoon on Cracker Method Note: The Tuna mixture must be kept chilled until ready to eat.
ITALIAN TUNA SPREAD
This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!
Provided by JBrown
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 0.3 g, Cholesterol 44.9 mg, Fat 11.9 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 7.4 g, Sodium 121.4 mg
TUNA CANAPE SPREAD
Make and share this Tuna Canape Spread recipe from Food.com.
Provided by Bliss
Categories Spreads
Time 5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- DRAIN TUNA. Combine tuna, celery and onion.
- Blend together mayonnaise, lemon juice,.
- and worcestershire sauce; add to tuna mixture.
- Toss lightly.
- Yield: 16 canapes.
- I just made this because of the concern that it was too "liquidy" according to the reviewer, and it was perfect. I just added "drain well", because my only conclusion is that she didn't drain it. I just used water packed, and i think the "oil" probably gives it a bit more flavor. I would also suggest letting it set for a few hours so the flavors meld.
Nutrition Facts : Calories 34.5, Fat 1.9, SaturatedFat 0.3, Cholesterol 2.8, Sodium 63.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 3.4
TUNA SNACK SPREAD
"For a satisfying late-night snack, all you need is this creamy tuna spread and a box of your favorite crackers," remarks field editor Denise Goedeken of Platte Center, Nebraska.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients until well mixed. Shape into a ball; roll in parsley. Chill. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 256mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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