Swiss Cheese Pizzas Food

SWISS CHEESE PIZZAS

Swiss Cheese Pizzas image

This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since I was a child. Everyone I've made these for has loved them. I hope you do too!

Provided by MsKittyKat

Categories Spreads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf rye cocktail bread
8 ounces grated swiss cheese (I grate my own and domestic works fine)
1 (6 ounce) package hormel pepperoni slices, chopped
1/2 small onion, finely minced
mayonnaise, enough to bind (I have never measured this - I add mayo to the mixture until it holds together, it's hard to mess th)

Steps:

Preheat oven to 375 degrees.
Line baking sheet with foil.
Mix all ingredients (except for bread) together.
Spread cheese/pepperoni mixture onto the rye breads and place them on baking sheet (s).
Bake for 12-15 minutes, or until the cheese is browned and bubbling (the bottom of the breads should become brown and crispy).
Enjoy!

SIMPLE SAUSAGE AND SWISS CHEESE MINI PIZZAS

Simple Sausage and Swiss Cheese Mini Pizzas image

These pizzas are easy to make and don't take much time at all. The crust is thin and crunchy and the toppings are a great mixture of flavors. These are enjoyed by kids and adults alike!

Provided by Nif_H

Categories < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

10 refrigerated biscuits, regular size (1 package)
1 tablespoon olive oil
1 lb Italian sausage, remove meat from casings (use spicy if you like heat)
1 cup sweet onion, diced
2 tablespoons fresh basil (chopped or sliced)
1/2-1 cup spaghetti sauce or 1/2-1 cup pizza sauce
1 cup swiss cheese, grated

Steps:

On 2 baking sheets covered with either parchment paper or a silicone non-stick baking mat, place 5 biscuits on each. With your fingers, press biscuits down and stretch them until they are about 6 inches wide. They will be quite thin. Bake crusts for the same time that the package says to cook the biscuits or until lightly browned.
While the crusts are baking, heat olive oil in a frying pan over medium heat. Add sausage meat and break up as you stir, for about 3 minutes. Add onion and sauté for 5 more minutes. Turn off heat when meat is cooked and onions are soft. Stir in basil.
When pizza crusts are done, add a spoonful of sauce to the top of each one, using as much or as little as you like. Divide sausage mixture between the crusts. Top with grated cheese.
Bake for 8 to 10 more minutes or until cheese is melted. Make sure that crusts do not burn.
Cut and serve.

Nutrition Facts : Calories 316.3, Fat 21, SaturatedFat 7.6, Cholesterol 36.2, Sodium 887.2, Carbohydrate 17.5, Fiber 0.7, Sugar 3.9, Protein 13.9

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