Copycat Olive Garden Spinach Artichoke Dip Food
OLIVE GARDEN SPINACH ARTICHOKE DIP
Make Olive Garden Spinach Artichoke Dip at home with this copycat recipe.
Provided by Stephanie Manley
Categories Appetizer
Time 25m
Number Of Ingredients 14
Steps:
- Thaw spinach and squeeze out excess liquid.
- Melt butter in a medium-sized saucepan over medium heat melt.
- Add flour to melted butter. Cook for 1 to 2 minutes or until the sauce becomes fragrant.
- Add the cold milk and stir until the sauce becomes thick. Season with salt and pepper.
- Add spinach, artichokes, garlic, Parmesan cheese, Mozzarella cheese, Asiago cheese, Romano cheese, and cream cheese to the saucepan. Stir until the dip becomes warmed through.
- Pour dip into an oven-proof dish.
- Sprinkle Mozzarella cheese on top.
- Place the dip into an oven under the broiler. Broil until the top of the dip begins to brown.
Nutrition Facts : Calories 161 kcal, Carbohydrate 6 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 434 mg, Sugar 2 g, ServingSize 1 serving
COPYCAT OLIVE GARDEN HOT SPINACH AND ARTICHOKE DIP
I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip. I find it extremely similar. Whenever I have to go somewhere that I bring an appetizer, this is always the one that is requested.
Provided by AndreaVT96
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Allow cream cheese to come to room temperature.
- Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.
- Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended.
- Spray pie pan with Pam, pour in dip, and top with mozarella cheese.
- Bake at 350 degrees for 25 minutes or until the top is browned.
- Best served with thinly sliced toasted bread, such as French or Italian.
Nutrition Facts : Calories 164.9, Fat 11.5, SaturatedFat 5.5, Cholesterol 31.2, Sodium 285.9, Carbohydrate 9.6, Fiber 4.6, Sugar 2, Protein 7.3
COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP
If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please and can I get the recipe?!" I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison. It's a huge hit any time I make it, and requested at potlucks.
Provided by Got Sauce
Categories Spreads
Time 25m
Yield 1 13X9 Casserole Dish, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Thaw and squeeze excess water from spinach.
- Drain and chop artichoke hearts.
- Mix all the ingredients (minus the tomatoes) in a bowl. More sour cream can be added at this point for a smoother dip.
- Chop cherry tomatoes.
- Spread spinach mixture in a 13X9'' casserole dish, garnish with cherry tomatoes.
- Bake at 350 for 20 minutes or until bubbly.
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