A delicious way to serve Easter ham.
Author: Lynn / Turnips 2 Tangerines
This is easy and wonderful to serve for large groups of people! The possibilities are endless for this recipe! You can chose one meat and one cheese or...
Author: Nicole P.
I have gotten two steaks that were on sale. But I wanted to make a meal for four so I came up with this solution. Freeze the steak until firm for easier...
Author: Kathy Williams
I saw this recipe on the Rachael Ray Show and thought it was so great and wanted to add it to my other waffle sandwiches and pancakes. I tweaked it a little....
Author: Pat Duran
When the asparagus starts growing in the spring it is a challenge to find ways to use it. A friend shared this recipe with me and I adapted it a bit. The...
Author: J. White Harris
My family loves meat sandwiches and this is one of their all time favorites.
Author: susan simons
This is what I like to do with my leftover turkey! Great when your burnt out from the holiday cooking! From "recipes.com"
Author: Angela Pietrantonio
This recipe is from my 1970 and 1976 Campbell Soup Cookbook (Cooking with Soup). The added ingredient that makes these sloppy joes taste good, is the chili...
Author: Cindi M Bauer
Ham and Cheese Sliders are such a simple recipe, but they're perfect for a quick lunch or snack. I am constantly on the hunt for EASY and delicious...
Author: Becky Hardin - The Cookie Rookie
A different twist to a great sandwich. You can use any fish you enjoy.9/2/14
Author: Karl Strasser
JUST PLAIN AND SIMPLE A GREAT SANDWICH. GREAT FOR TAILGATING OR AT HOME FOR THE BIG GAME DAY..
Author: LISA BOGER
This hearty Cuban sandwich is full of so much flavor it's like a party in your mouth with every bite. The German mustard, chipotle mayo and zesty bread...
Author: Julia Ferguson
my daughters favorite..not to mention she turned everybody else she knows onto it!!
Author: wanda allende
My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa...
Author: Pat Duran
This is a quick and easy way to enjoy gyros... Great flavor, healthy ingredients!
Author: Amanda Smith
This is an unusual peanut butter sandwich that comes from New Orleans ancestors. We also have the ingredients on crackers. I grew up eating these sandwiches...
Author: Colleen Sowa
I adopted this recipe and changed it up a bit to make it more authentic. I lived in India for more than 5 years and I love Indian food. I was really pleased...
Author: Karen Vandevander
The French dip, supposedly created in Los Angeles in the early 1900s, is a classic sandwich composed of nothing more than a French roll stuffed with roast...
Author: Vicki Butts (lazyme)
Not only was this my first attempt at making a fish taco but also my first time eating one. Not sure I will ever want another traditional beef taco ever...
Author: Diane Atherton
THIS IS AN EASY RECIPE TO MAKE. USE YOUR FAVORITE CHEESE. I USED PEPPER JACK THE FIRST TIME BECAUSE IT WAS ON SALE. BAD MISTAKE, I DON'T LIKE SPICY FOOD....
Author: SANDRA WEBB
These patties are so moist and juicy. They have a unique flavor. I used pork and beef. Changing up the meat will change the flavor making this dish versatile....
Author: barbara lentz
I haven't bought groceries in a few weeks and I was kind of milling around the kitchen, looking for an easy, quick, one skillet meal. This is what I came...
Author: Jenny White
If you like French onion soup, you'll love these sandwiches. They taste like the best parts of the soup.
Author: Pamela Rappaport
This is one of my favorite weekend meals when I want something quick and satisfying, but simple with little clean up. A family favorite for Sunday football...
Author: Family Favorites
This recipe is submitted for play in CQ3 - Azores. It is a recipe by Ana Patuleia Ortins. Prego No Pão (Garlic Nailed Steak) is also known as Bife no...
Author: Baby Kato
Went into the kitchen yesterday and noticed these two apples setting on the counter. Well got the idea to make a sandwich with what ever cheese I had in...
Author: Norma DeRemer
I'm always looking for fast, easy recipes. I recently came up this dish and it was a big hit with the family! The chicken was juicy and the sauce glazed...
Author: Jennifer DeShazo
Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.
Author: barbara lentz
This party-style version of the classic New Orleans muffaletta sandwich is filled with Italian cold cuts, Provolone cheese and a special, savory olive...
Author: Lynne Webb
Another recipe from my 8th grade HomeEc Teacher. Warm cheesy sandwich loaf with everything included. Great to serve when having friends over to play cards...
Author: Julia Ferguson
We could not stop eating this torta and wonder why it took us so long to try one! Don't let the steps scare you. It's so easy. Using store-bought pie crust...
Author: Joni Hilton
A grilled cheese sandwich layered with sliced meats and olive salad.
Author: J. Kenji López-Alt
This impressive Torte Recipe tastes as good as it looks. You can change out the meats and cheeses to suit your taste.
Author: linda hennessey
I've never heard of this before but it just came to mind and I tried it. It was sensational.The bacon sealed the juices in the chicken breast so nicely....
Author: Gina Collier
When I was growing up in Chicago, I loved these sandwiches. They were sold in restaurants and curbside stands primarily on the south side of the city....
Author: Andy Anderson !
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special is Hobz, authentic Maltese bread. But since it is a kind of sourdough...
Author: Carolyn Haas
I love lettuce wraps and this recipe sounds so good.
Author: Penny Hall
We love to make these sandwiches on a cold weekend or on a game day. They have a little bite to them and are great on a hoagie bun.
Author: Toni Schmidt
I like putting green olives in egg salad. This is a quick and easy version.
Author: Carolyn Haas
I got this recipe a few years ago off of the Everyday Cheapskate website. It has been a favorite of my family every since. The best part about it is that...
Author: Cathy Smith
Was talking to one of my cousin's the other day and we were talking about the days she lived in Ashville, NC where my Mother's family lived. We got talking...
Author: Norma DeRemer
The only day of the week there was an even vaguely good reason to attend junior high school was Thursday, That's when they served sloppy Joes in the cafeteria!...
Author: Wiley P
This recipe comes from a good friend, and I made it yesterday about 1 hour after I had seen this, and it is delicious! Easy to make, and the bonus, no...
Author: Lee Thayer
My personal take on fresh, fruity chicken salad, a family favorite for many years. Just the perfect combination of sweet and savory. Enjoy!
Author: Family Favorites
A while ago, I wanted to serve something light and unique as a finger food for a friend's party. In my research I came across this recipe from a network...
Author: Anna Sperry
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
That's right... I'm doubling down on an awesome French dip sandwich by merging a French dip sandwich with a French onion soup base, and letting it cook...
Author: Andy Anderson !
This grilled chicken sandwich is very refreshing on a summer evening by the pool. A step up from always fixing hamburgers. The pineapple adds an interesting...
Author: Brenda Dixon
Served on toasted French-style rolls, these marinated, grilled chicken breasts are topped with Marsala-caramelized mushrooms and goat mozzarella.
Author: Lynne Webb