This is the strawberry's answer to banana pudding! Very sweet and creamy, it's sure to meet the approval of family and friends.
Author: Miranda Barrier
After enjoying a special dinner at a fine hill-top restaurant, overlooking the water in Willemstedt, we had the lightest gelatin dessert, with an unusual...
Author: Beth M.
I used to make this for my kids when they were growing up now I make it for my grand kids and my kids still love it....I can't keep the kids out of it....My...
Author: JoSele Swopes
This recipe I got from my Dad he was an excellent cook. He would make bread pudding mostly in the Autumn and Winter for Sunday's dinner desert.
Author: Cynthia Green
I love bread pudding. I made this recipe when I had some almost too ripe bananas. It is really good hot out of the oven with a scoop of butter pecan ice...
Author: Karina Alcala
Looking for a cool snack to serve fun-loving Halloween party guests? Serve up a bowl of these creepy peepers. Recipe makes 24 eyeballs.
Author: Linda Rupp
This recipe reminds me of a flan dessert that I had in Austin, TX back in my days of being a flight attendant! Whenever we had a layover in Austin I just...
Author: Maggie May Schill @NakedMaggie
I MADE THESE ALOT WHEN MY SON WAS LITTLE AND HAD HIS FRIENDS OVER ALOT. ITS QUICK AND EASY.
Author: Grace Camp
Another delicious recipe from my kids' Nanny. Of course, due to multiple food allergies, I've had to alter the recipe to meet my family's needs. Recipe...
Author: Megan Todd
I had stale Italian bread and a can of tart red cherries. Inspiration struck and this is the result.
Author: Pamela Rappaport
this happens to be the recipe that my husbands grandmother used when he was growing up in france. some recipes call for raw egg.....use this recipe instead.....poached...
Author: dora lefloch @dora64
This was one of our favorite desserts my mom would make on the holidays or whenever we asked for it. All my brothers and sisters make it the same way for...
Author: Susan Elizondo
Some people like the cherry sauce served hot with the rice pudding. In Denmark the tradition is to include 1 whole almond in the rice pudding. And the...
Serve this while still hot, or refigerate for several hours and enjoy cold. Both are yummy!
Author: Paige Butler
This stuff is so good. Grandma loved it and made it for specal occasions. Its best if made a day ahead of time. Its rich and creamy with that pearl consistency....
Author: Kathie Carr
My Great Grandma Charlotte Kennedy's recipe, given to her daughter Mabel Kennedy Sullivan, and given to me Colleen Sullivan Sowa. Originally this was baked...
Author: Colleen Sowa
This is a wonderfully easy rich and moist bundt cake. It is so full of flavor that no one has ever guessed it is so easy and starts with a cake mix. A...
Author: Chris T.
Cool and refreshing dessert to have any time. I enjoy fixing this during the summer months. Also can substitute the pistachio for chocolate pudding if...
Author: Betty Graves
Wow, now this is bread pudding. It's warm, moist, creamy, and sweet with a burst of tart from the blueberries. The sweet buttery pecan crumble crunch on...
Author: JM Avallone
For all you chocolate lovers. This was a Thank You gift for getting my neighbors mail while on vacation. I thought I'd better take a snapshot before it...
Author: Jill Cooks
This one is for all of us "chocoholics." I know just about everyone has this recipe, or some variant of it, but everyone loves it. So, here's mine. For...
Author: Tere Gill
My sister was kind enough to share this recipe with me. I kind of laugh though when they say it'll serve 16. I'm thinking, WHAT ARE YOU TALKING ABOUT?...
Author: CC MCCART-FROST
Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight...
Author: Shy Strawberry
This is an easy way to prepare classic Vanilla Slice, which is a popular custard-based Australian dessert. Prep/cooking time doesn't include minimum chilling...
Author: Vickie Parks
This one is the bomb! Never have I baked anything so yummy and sinfully rich. Eat tiny portions please, or else your arteries will clog right away:)
Author: Wilhelmina McGarity
I had tried to figure out a way to make Whipped Evaporated Milk myself; but it never worked. NOW I have the answer! What an AHA! moment! This could solve...
Author: Amy Alusa
As a total baking novice, there is nothing I love more than finding super simple, yet still delish, baking recipes. I've seen so many wonderful recipes...
Author: Amanda Camden-Spina
Got this recipe and picture from the internet, love the flavor combinations ! So cool it with this summer dessert!
Author: Carol Junkins
This was my first time making a bread pudding and it only seemed right that I start with a chocolate one. LOL --- It is rich with Chocolately love to your...
Author: Kimberly Biegacki
These are so good...If you like the mint girl scout cookies, you'll love this one.. ..I had this at a Bridal shower a few weeks ago.. I'll be making this...
Author: sharon cowles @carlymay
I feel like Dr. Seuss..."The fox in socks likes flan in a pan". My dear friend, Adrianna, taught me how to make this. She was born and raised in central...
Author: Torrey Moseley
WELL ONE DAY I HAD CAME HOME FROM WORK AND MY MOTHER SAW THIS RECIPES FROM SOME WHERE. AND SHE WANTED TO MAKE IT SO WE DID AND BEEN MAKING IT EVERY SENSE...
Author: tracy haggerty
I used to make this for my kids when they were growing up now I make it for my grand kids and my kids still love it....I can't keep the kids out of it....My...
Author: JoSele Swopes @JODIE57
Ready for a change-of-pace side that's packed with flavor? Then you've got to try our Southwestern Corn Pudding. It's the perfect combo of...
Author: Ginsburg Enterprises
The Golden Nugget in Laughlin, Nevada makes a wonderful bread pudding. It's rich, creamy and oh, so decadent. This recipe makes a boatload.My mom somehow...
Author: Lynnda Cloutier
My sweet Pastor's wife, Judy Richardson, shared this recipe with me several years ago while I was preparing a church cookbook for publication. This is...
Author: Candy Beard
I made this recipe ALL OF THE TIME when I was first married. I think it came from a Bisquick cookbook. It's economical and has a rich smooth taste. I always...
Author: Susan Bickta
From Pillsbury Fast and Healthy Magazine, Nov/Dec 1993.
Author: Vicki Butts (lazyme)
A old fashion recipe but good for your best company you can mix it up in no time .I serve it on a peach with walnuts.
Author: sandra parker
What an ugly name for this good looking chocolate cookie sandwich!! Mom was attracted to unusual food names! I suppose you could change it to "Whoopie"...
Author: Marcia McCance
Margarita Jell-O is not an easy find, so we improvised by using two boxes of lime Jell-o and 1 cup of boiling margarita mix in place of 1/2 the boiling...
Author: Stevie Seber @ILuvRecipes87
These rum squares taste like you bought them at a fancy Italian bakery ! Very impressive if you bring them to a cookout or get together. They are sooo...
Author: Carol Junkins
This recipe was given to me by my mother! My family just loves pineapple and coconut and this cake is so moist and yummy and it is realy easy to make.
Author: Dana Ramsey
The name says it all because this is yummy! Of course you can switch out the vanilla for chocolate if you prefer.
Author: Jen Geelen