This is an easy way to prepare classic Vanilla Slice, which is a popular custard-based Australian dessert. Prep/cooking time doesn't include minimum chilling...
Author: Vickie Parks
A dessert that can be made once you get home from school or like me work. You could even start this when your making dinner & it will be ready just in...
Author: Vanessa "Nikita" Milare
This is just like the old fashioned banana pudding that my mom made on top of the stove. I've made this with Splenda and fat free wafers, mu husband likes...
Author: Treva Orange
This recipe reminds me of a flan dessert that I had in Austin, TX back in my days of being a flight attendant! Whenever we had a layover in Austin I just...
Author: Maggie May Schill @NakedMaggie
I died and went to chocolate heaven. Hope to see you there, LOL. This recipe requires a little love and a lot of patience. I recommend making the night...
Author: Melissa Turner
One more pie from my Mother's notebook. There are no clues as to where she got it, or when, but it sounds really good to me. It is a flour based custard...
Author: Marcia McCance
I feel like Dr. Seuss..."The fox in socks likes flan in a pan". My dear friend, Adrianna, taught me how to make this. She was born and raised in central...
Author: Torrey Moseley
This is a wonderfully easy rich and moist bundt cake. It is so full of flavor that no one has ever guessed it is so easy and starts with a cake mix. A...
Author: Chris T.
This is good. I really hope you try it. Let me know what you think. Have a Yummy Day.
Author: Cathy Tuten
This is an old ricipe but a good one. I don't even remember where I got this but I think I got it off of a jello box.Enjoy!!!!!!!!!
Author: Zelda Hopkins
This was my first try at making pudding shots and they came out sooooo yummy! I used sugar-free ingredients when possible to keep the hangover factor to...
Author: Rachel Ratliff @raeOsunshine
Don't ask me who dubbed this Possum Pie or why. But putting chocolate pudding, cream cheese, pecans, and whipped cream together in a pie shell... who cares...
Author: Sasha Kamen
I had a variation of rice pudding I used to make with leftover brown rice (I buy extra boxes of rice when we get Asian takeout). When they posted the Natural...
Author: Hope Wasylenki
My Mom makes this cake at every get together we have. It's crust reminds me of a shortbread cookie! So good. The great thing about this recipe. If there...
Author: Laura Davis
As a total baking novice, there is nothing I love more than finding super simple, yet still delish, baking recipes. I've seen so many wonderful recipes...
Author: Amanda Camden-Spina
Wow, now this is bread pudding. It's warm, moist, creamy, and sweet with a burst of tart from the blueberries. The sweet buttery pecan crumble crunch on...
Author: JM Avallone
This is a baked dessert from South Africa, and it's delicious. It has a spongy interior and a caramelized outside texture. There are several versions of...
Author: Vickie Parks
I had tried to figure out a way to make Whipped Evaporated Milk myself; but it never worked. NOW I have the answer! What an AHA! moment! This could solve...
Author: Amy Alusa
A great family dessert and elegant enough for Company. For a richer pudding, use half milk and half cream.
Author: Daily Inspiration S
I LOVE CHOCOLATE AND COCONUT. THIS IS MY BF'S FAVORITE.
Author: Carol Parkhurst
This recipe was given to me from another friend on another cooking site... This is a great Italian/American snack cake made with everyday ingredients....
Author: Pat Duran
Another delicious recipe from my kids' Nanny. Of course, due to multiple food allergies, I've had to alter the recipe to meet my family's needs. Recipe...
Author: Megan Todd
I am collecting some recipes for homemade mixes. I got some good ones for cakes, but it seems there are so many others that I really like, and want to...
Author: Amy Alusa
Author: Kitchen Crew
I love bread pudding. I made this recipe when I had some almost too ripe bananas. It is really good hot out of the oven with a scoop of butter pecan ice...
Author: Karina Alcala
This is a recipe from Betty Crocker that I have made several times. It is moist and delicious.
Author: Leila Rockwell
Admittedly, tiramisu is not normally my go-to dessert. This, however, has just about changed my thinking! The mix flavors is really good and makes for...
Author: colleen gilbert
Della makes this every year for our Church Christmas Dinner! What a Cook! She's 85 years old!
Author: linda O
Some people like the cherry sauce served hot with the rice pudding. In Denmark the tradition is to include 1 whole almond in the rice pudding. And the...
I got this delicious recipe from a friend, which she got it from Taste of Home. It is always a crowd pleaser..I just took it to a Church dinner, and wasn't...
Author: Cassie *
This is a recipe my son gave me and it is super-good! Forget those little plastic cups you buy at the store. This is the real deal AND it's heart-healthy!...
Author: Ellen Bales
This is a modern adaptation of a recipe from the 1st cookbook published in America. The author is Amelia Simmons and was published in 1796. This was a...
Author: Malinda Coletta
I had stale Italian bread and a can of tart red cherries. Inspiration struck and this is the result.
Author: Pamela Rappaport
My Great Grandma Charlotte Kennedy's recipe, given to her daughter Mabel Kennedy Sullivan, and given to me Colleen Sullivan Sowa. Originally this was baked...
Author: Colleen Sowa
This is an Ecuadorian recipe and it is called Queso de Coco which translates as Coconut Cheese but since I moved to USA, I just call it Coconut Flan. I...
Author: Cris Davenport
My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and...
Author: Susan Shanko
Well if you haven't noticed I like bananas and I love bread pudding. I use more bananas than the recipe calls for. So I do hope you enjoy!!!!!!!!!!!!!!!!!!!I...
Author: Zelda Hopkins
This stuff is so good. Grandma loved it and made it for specal occasions. Its best if made a day ahead of time. Its rich and creamy with that pearl consistency....
Author: Kathie Carr
I made this recipe ALL OF THE TIME when I was first married. I think it came from a Bisquick cookbook. It's economical and has a rich smooth taste. I always...
Author: Susan Bickta
This was my first time making a bread pudding and it only seemed right that I start with a chocolate one. LOL --- It is rich with Chocolately love to your...
Author: Kimberly Biegacki
I love this recipe! I've been making it since I was in my 20's: a long time ago! It is so quick, easy, and delicious! Another plus is it requires just...
Author: Tonna Canfield
This recipe came from my friend Flo. She gave it to me a very long time ago. I think I may have made it one time. If I make this again I will use sugar-free...
Author: Julia Ferguson
My sister was kind enough to share this recipe with me. I kind of laugh though when they say it'll serve 16. I'm thinking, WHAT ARE YOU TALKING ABOUT?...
Author: CC MCCART-FROST
THE most decadent dessert ever, a little goes a long way...kudos to my Aunt V for teaching me this.!
Author: Monika Rosales