Awesome Ambrosia For A Crowd Food

AWESOME AMBROSIA FOR A CROWD

Awesome Ambrosia for a Crowd image

This is a quick rich and yummy ambrosia made my way after looking at MANY different recipes. I hope you enjoy it. Rich and creamy its a great dessert in the summertime (or any other time). This recipe feeds anywhere for 12 to 20 depending on how hungry you are :) Cooking time is overnight in the fridge

Provided by Mary Yamasaki

Time 20m

Number Of Ingredients 8

Ingredients

2 can(s) 20 oz each crushed pineapple
2 can(s) 15 oz each mandarin oranges
1 c maraschino cherries - cut in halves can add more if you like
12 oz cool whip - thawed (1 container)
8 oz sour cream (1 container)
1 box instant vanilla pudding (3 1/2 ounces)
8 oz sweet coconut flakes ( 1 bag - i use bakers)
2 1/2 c marshmallows, mini

Steps:

1. Strain your pineapple and orange segments to get rid of extra juice. (I sometimes press on top of friut lightly to help this). You want your fruit as drained as possible, runny ambrosia is yucky :) add the cherries.
2. Strain your pineapple and orange segments to get rid of extra juice. (I sometimes press on top of friut lightly to help this). You want your fruit as drained as possible, runny ambrosia is yucky :) add the cherries.
3. Next fold in the cool whip and the sour cream. Then sprinkle the vanilla pudding and and give it another mix. Add the coconut, you can use more or less depending on how much you like coconut. Then mix it all together.
4. Now I refrigerate overnight and then about 4 or 5 hours before you are ready to serve (in the morning is good)I add the marshmallows. This keeps them from getting too mushy. You can of course add them at the same time as the coconut. It's just a matter of preference Soon into cocktail glasses for a lovely presentation.

AMBROSIA FOR A CROWD

Ambrosia for a Crowd image

This is a quick rich and yummy ambrosia, perfect for a crowd. After not being happy with other recipes, I used bits and pieces of what I liked and made my own. Rich and creamy, it's a great dessert in the summertime.

Provided by Carblover

Categories Salad Fruit Salad Recipes

Time 4h20m

Yield 14

Number Of Ingredients 8

Ingredients

2 (20 ounce) cans crushed pineapple, drained
2 (15 ounce) cans mandarin oranges, drained
1 cup maraschino cherries, halved
⅔ (3.5 ounce) package instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) container sour cream
1 (8 ounce) package flaked coconut (such as Baker's®), or to taste
2 ½ cups miniature marshmallows

Steps:

Combine pineapple, mandarin oranges, and cherries in a large trifle bowl. Sprinkle pudding mix over top. Fold in whipped topping and sour cream. Add coconut and mix until well combined. Place in the refrigerator until firm, 4 hours to overnight.
Sprinkle marshmallows on top before serving.

Nutrition Facts : Calories 315 calories, Carbohydrate 49.6 g, Cholesterol 7.1 mg, Fat 12.1 g, Fiber 2.8 g, Protein 1.8 g, SaturatedFat 10.4 g, Sodium 137 mg, Sugar 34.1 g

AWESOME AMBROSIA FOR A CROWD

Awesome Ambrosia for a Crowd image

This is a quick rich and yummy ambrosia. Made it just the other day for an anniversary at work and everyone loved it. Rich and creamy its a great dessert in the summertime. This recipe feeds anywhere for 12 to 20 depending on how hungry you are :) Cooking time is overnight in the fridge

Provided by Carb Lover

Categories Dessert

Time P1DT20m

Yield 12-20 serving(s)

Number Of Ingredients 8

Ingredients

2 (20 ounce) cans crushed pineapple
2 (15 ounce) cans mandarin orange segments
1 cup maraschino cherry, -cut in halves can add more if you like
1 (12 ounce) container Cool Whip, thawed
1 (8 ounce) container sour cream
1 (3 1/2 ounce) box instant vanilla pudding
1 (8 ounce) bag coconut (I use Bakers)
2 1/2 cups mini marshmallows

Steps:

Strain your pineapple and orange segments to get rid of extra juice. (I sometimes press on top of friut lightly to help this). You want your fruit as drained as possible, runny ambrosia is yucky :) add the cherries.
Then sprinkle about 2/3 of the vanilla pudding over your fuit, this adds flavor and also will help firm up the ambrosia.
Next fold in the cool whip and the sour cream. Add the coconut, you can use more or less depending on how much you like coconut.
Mix all together.
Now I refrigerate overnight and then about 4 or 5 hours before you are ready to serve (in the morning is good)I add the marshmallows. This keeps them from getting too mushy. You can of course add them at the same time as the coconut. It's just a matter of preference.

Nutrition Facts : Calories 416.4, Fat 23.9, SaturatedFat 19.7, Cholesterol 8.8, Sodium 154.3, Carbohydrate 52.4, Fiber 5.1, Sugar 42.8, Protein 3.5

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