DORITOS CHICKEN RECIPE
Doritos crusted chicken is as good as it sounds. It features deliciously tender chicken coated in your favorite flavored Doritos.
Provided by Gus
Categories Dinner
Time 45m
Number Of Ingredients 6
Steps:
- Preheat an oven to 180°C (350°F).
- In a bowl, combine the flour, salt, and pepper.
- Now, in another separate bowl, add the eggs.
- In yet another bowl, add the crushed Doritos.
- Dip the chicken into the flour, egg mixture, then the Doritos.
- On a lined baking tray, place the coated pieces of chicken.
- Bake in the oven for 15 minutes.
- Serve & Enjoy.
Nutrition Facts : ServingSize 206.0 g, Calories 439.0 kcal, Fat 15.3 g, SaturatedFat 4.5 g, TransFat 0.1 g, Cholesterol 163 mg, Sodium 701 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 1 g, Protein 34 g
NACHO CHICKEN DRUMSTICKS
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the flour in a large bowl. Put the crushed chips in another large bowl and whisk the eggs in a third bowl. Toss the drumsticks in the flour. One at a time, dip each drumstick in the beaten egg and dredge in the crushed chips, turning to coat. Place on a baking sheet until ready to fry.
- Preheat the oven to 425 degrees F. Fill a large pot with 3 inches of vegetable oil and heat over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the drumsticks until golden and cooked through, about 15 minutes. Drain on paper towels and season with salt. (Let the oil return to 350 degrees F between batches.)
- Arrange the drumsticks on a large ovenproof platter and sprinkle with the cheese. Bake until the cheese melts, about 4 minutes. Top with salsa, guacamole and pickled jalapenos.
DORITOS CRUSTED CHICKEN STRIPS RECIPE - (4.7/5)
Provided by á-30663
Number Of Ingredients 5
Steps:
- Cut the chicken into thin 1/2 inch strips. Using a food processor, crush the Doritos so that they are a texture coarse like bread crumbs. Set aside in a large bowl. (If you don't have a food processor, make a small hole in the Doritos bag and get the air out of it. Then use a rolling pin and crush the chips in the bag). Mix the flour and salt in one bowl and eggs in another. Whisk the eggs so that they are well scrambled. Preheat oven to 400 degrees and spray a baking sheet with cooking spray. Set up the four bowls in order: a bowl with the chicken, a bowl with the flour and salt, a bowl with the beaten eggs, a bowl with the crushed Doritos, and then the pan. Lift out a few chicken strips and place them in the flour so they are all coated. Lift the chicken strips out of the flour and shake off any excess. Place them in the eggs and turn them so they are evenly coated. Lift them out of the egg and then place them in the crushed Doritos - again so they are even coated. Place the coated chicken strips on the baking sheet. Do this with the remaining chicken strips. Bake in the oven for 15-20 minutes.
DORITO® CASSEROLE WITH CHICKEN
This recipe was created after a couple of years of tweaking. I've successfully served it to people ranging in age from 6 to 60! My husband loves it so much that he insists I make it for him every week. It also keeps well as leftovers. One extra pound of ground chicken may be substituted for the ground pork.
Provided by Tawny M.
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.
- Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.
- Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.
- Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 587.2 calories, Carbohydrate 20.6 g, Cholesterol 147.3 mg, Fat 36.2 g, Fiber 2.1 g, Protein 43.5 g, SaturatedFat 15.4 g, Sodium 1089.6 mg, Sugar 3.7 g
CHICKEN DORITO® CASSEROLE
This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.
Provided by jdavis1019
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
- Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
- Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 564.2 calories, Carbohydrate 45.6 g, Cholesterol 87.5 mg, Fat 27.4 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 9.7 g, Sodium 1173.3 mg, Sugar 4 g
DORITO CHICKEN
Make and share this Dorito Chicken recipe from Food.com.
Provided by Cookbook Barbie
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Crush doritos, enough to just cover the bottom of a 2 quart casserole.
- Mix all other ingredients, except cheese, and place on top of doritos.
- Crush another layer of doritos on top.
- Sprinkle cheese over all.
- Bake at 350 for 20 minutes.
DORITO CHICKEN TACO FINGERS
My husbands absolute favorite! He asks for them often! I have made this recipe hundreds of times!! You can use this as an appetizer or a main dish.
Provided by MeShell
Categories Chicken Breast
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Spray a baking sheet with no stick cooking spray.
- Cut chicken into 1/2 inch strips.
- Combine mayo, milk in a large bowl.
- Place tortilla chips and taco seasoning in zip lock baggie, crush chips into medium size crumbs.
- Pour chip mix into a medium size bowl.
- Coat chicken strips in mayo mixture, then in the crushed tortilla chips.
- Place on baking sheet, be sure to not overlap.
- Bake until just browned and chicken is cooked through about 10-12 minutes.
- Serve with sour cream and salsa.
Nutrition Facts : Calories 313.5, Fat 4.7, SaturatedFat 1.1, Cholesterol 143.7, Sodium 646.5, Carbohydrate 9.2, Fiber 1.3, Sugar 4.3, Protein 55.5
DORITO CHICKEN STRIPS/NUGGETS
A guy friend of mine shared his recipe for this super EASY chicken dish made with crushed Doritos and mayonoaise. It couldn't be simpler! I hope you enjoy it as much as my family does.
Provided by wende sutton @ta2dgurlnj
Categories Chicken
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees
- Slice chicken breasts into strips or chunks.
- Coat all chicken pieces evenly with mayo.
- Coat all pieces evenly with crushed chips.
- Lay chicken pieces out on pam coated baking sheet. I usually cover the sheet with tin foil first for clean up ease. ;)
- Bake until golden and beginning to brown. About 30 minutes or less depending on size of pieces.
- I have used regular cheese Doritos, Ranch, Sweet and Spicy, Taco, Hot Wings/Blue Cheese. But I imagine that pretty much any flavor would be delicious. I'm going to do a batch with the Wasabi Chips a.s.a.p.!! I'll let you know how that comes out!
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