SKINNY LEMON-DILL DIP
83% less sat fat • 50% less cholesterol than the original recipe. For your next cookout, skip the chips and veg out with this super-easy dip. It's so tasty, you may want to double the recipe!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, stir together yogurt, sour cream, capers, dill or thyme, and lemon peel.
- To serve, stir dip; if desired, garnish with additional lemon peel and fresh dill or thyme. Serve with dippers.
Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 2 g, TransFat 0 g
SKINNY SEVEN LAYER DIP
The traditional 7 layer dip can be rather fattening, so here is a fresher, lighter alternative. It requires a tad more work, but I assure you it is worth it! I always have people asking for this recipe.
Provided by LED87
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 20m
Yield 40
Number Of Ingredients 16
Steps:
- Mix together the sour cream, garlic, jalapeno pepper, cilantro, taco seasoning, hot pepper sauce, and 1/2 of the lemon juice in a bowl until well blended.
- In another bowl, mash the avocado with the remaining lemon juice; set aside.
- Spread the shredded lettuce over a 12-inch serving platter.
- Layer the black beans evenly on top, followed by the Mexican-style corn.
- Spread the prepared sour cream mixture over the corn.
- Gently spread the avocado mixture on top of the sour cream.
- Pour the salsa evenly over the avocado mixture.
- Sprinkle the Mexican cheese blend, olives, green onions, and tomato on top.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 7.9 g, Cholesterol 4.2 mg, Fat 2.9 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 239 mg, Sugar 1.1 g
LEMONY FRUIT DIP
As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month. Partygoers also appreciate a more nutritious snack option. -Sonja Whitchurch, St. Thomas, Ontario
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a bowl, mix confectioners' sugar, lemon zest and lemon juice until blended. Stir in whipped topping and, if desired, food coloring. Refrigerate, covered, at least 4 hours before serving. Serve with fruit.
Nutrition Facts : Calories 73 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
VEGETABLE DILL DIP
Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.
Provided by Bethany Bambenek
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g
LEMON-DILL DIP
"There it is!" said Bryan. Oh the excitement of seeing Spring come to the hills of this farm. Bore bees were busy digging holes inside of the greenhouse and buzzing around while Bryan was venturing into the Spring garden to scope out the new plants. We had been patiently waiting for the last several weeks to see these little peas show themselves and now the wait was over. For Bryan; who is a vegan, these snow peas represent a total package. At their easiest, a wash in the vegetable sink in pop directly in mouth. However; quite often after the day has set and night is upon us I quickly make up the dill dip and we just scoop up the dip and use the snow peas for a pleasurable crunch. We have been working on healthy versions and this is it! As always with my recipes, make them your very own, give them your own special memory, and look closely you will see that pea pod looking up at you too.
Provided by Andi Longmeadow Farm
Categories Vegetable
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix sour cream, mayonnaise, scallions, dill, lemon juice, salt, and any optional ingredients as listed.
- Chill dip for at least 2 hours to allow flavors to marry.
- Serve the dip with snow peas as your dipper(s).
- Don't have snow peas? Use what is in season for your area. Blanched asparagus, baby carrots, or cucumbers or of course, chips.
Nutrition Facts : Calories 215.5, Fat 18.4, SaturatedFat 6.4, Cholesterol 30.1, Sodium 537.7, Carbohydrate 11.7, Fiber 1.1, Sugar 4.8, Protein 2.3
LEMONY DILL HUMMUS DIP
Dill, garlic and lemon give this hummus a Scandinavian flair. It's made from dried chickpeas, rather than canned, which turns the texture super-creamy, and a dollop of yogurt lightens it up. Serve it with smoked salmon, hard-cooked eggs and pumpernickel toast for a special brunch party or luncheon.
Provided by Food Network Kitchen
Categories appetizer
Time 9h20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cover the chickpeas with 3 cups water in a large pot with 1 teaspoon baking soda and refrigerate 8 hours or overnight to soak.
- The next day, strain the chickpeas and discard the soaking liquid. Rinse the chickpeas and return them to the pot. Add the remaining teaspoon baking soda and water to cover by about 3 inches. Bring to a boil over high heat, then turn the heat down to a simmer and cook, skimming off and discarding any foam that rises to the surface, until the chickpeas are very soft and creamy (not crumbly) when pressed between a thumb and forefinger, about 40 minutes. If the liquid boils off while cooking, add more water to cover and continue to cook.
- Strain the chickpeas and discard the liquid. Let the chickpeas sit in the strainer to drain and dry out for 5 minutes. Put the chickpeas in the bowl of a food processor along with the tahini, lemon juice, garlic, all but a pinch of the dill and 1 1/2 teaspoons salt and process until the mixture is a paste, scraping down the bowl as necessary. With the motor running, slowly pour in 1/4 cup of the ice water and continue to process until the mixture is smooth and light, about 5 minutes, adding more water a tablespoon at a time until the desired consistency is reached.
- Transfer the hummus to a shallow bowl and cover by lightly pressing plastic wrap directly onto the surface of the hummus; let sit at room temperature until ready to serve, up to 1 hour. (The hummus can also be made a day ahead and refrigerated. Take the hummus out of the refrigerator to warm up 30 minutes before serving.)
- Before serving, remove the plastic wrap from the hummus. Smooth the outer rim of the hummus with the back of a large kitchen spoon, creating a slight well in the center. Dollop the yogurt in the center. Scatter the radish slices and capers on top, sprinkle with the reserved dill and serve with slices of pumpernickel bread and cucumbers.
LEMON DILL DIP
This fresh-tasting sour cream dip is full of lemony dill flavour. Serve it with grilled chicken skewers or raw vegetables for dipping.
Categories Starters
Yield Makes 2/3 cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients until blended. Refrigerate until serving.
Nutrition Facts : Calories 46 calories, 4.6 g fat, 0.5 g protein, 1.1 g carbohydrate, 0.1 g fibre, 58 mg sodium
SKINNY CRAB DIP
This dip is perfect paired with wheat crackers or tiny radicchio leaves. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- In medium bowl, combine cream cheese and mayonnaise. Stir until very smooth. Add chives or green onions, lemon juice or vinegar, dill, salt, and pepper. Stir to mix thoroughly.
- Stir in crab. Cover and refrigerate several hours before serving.
Nutrition Facts : Calories 40, Carbohydrate 0 g, Cholesterol 30 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
More about "skinny lemon dill dip food"
CHICKEN SALAD WITH LEMON AND DILL - SKINNYTASTE
From skinnytaste.com
HEALTHY GREEK YOGURT DILL DIP [EASY] - ROBUST RECIPES
From robustrecipes.com
HOW TO MAKE THE MOST AMAZING LEMON DILL HUMMUS
From thefedupfoodie.com
26 DELICIOUS DILL RECIPES - CAPTURING JOY WITH KRISTEN …
From kristendukephotography.com
DILL VEGETABLE DIP {MADE IN 5 MINUTES!} | LIL' LUNA
From lilluna.com
SKINNY LEMON CHEESECAKE DIP - RECIPE RUNNER
From reciperunner.com
DILL DIP FOR CHIPS AND VEGETABLES - DINNER AT THE ZOO
From dinneratthezoo.com
LEMON DILL DIP RECIPE {SUPER CREAMY} - SIMPLY STACIE
From simplystacie.net
4.5/5 (2)Total Time 5 minsCategory AppetizersCalories 145 per serving
DILL DIP LEMON - COOKEATSHARE
From cookeatshare.com
EASY LEMON DILL DIP | CANADIAN LIVING
From canadianliving.com
GREEK 7 LAYER DIP - SKINNYTASTE
From skinnytaste.com
LEMON DILLY DIP - EPICURE.COM
From epicure.com
CREAMY LEMON DILL WHITE BEAN DIP - EATING BY ELAINE
From eatingbyelaine.com
HONEY DILL AT HOME: 4 WAYS TO MAKE A SIGNATURE MANITOBA SAUCE
From travelmanitoba.com
CREAMY LEMON DILL SHRIMP - CREME DE LA CRUMB
From lecremedelacrumb.com
LEMON DILL DIP | CANADIAN LIVING
From canadianliving.com
SKINNY GREEK YOGURT DILL DIP - I HEART NAPTIME
From iheartnaptime.net
DILL VEGGIE DIP (KETO/LOW CARB)
From easylowcarb.com
SIMPLEMILLS - CANNELLINI LEMON DIP
From simplemills.com
10 BEST SKINNY DIP RECIPES | YUMMLY
From yummly.com
CREAMY LEMON-DILL DIP - COUNTRY LIVING MAGAZINE
From countryliving.com
LEMON FRUIT DIP WITH CREAM CHEESE - EASY RECIPE BY THE SOUL …
From thesoulfoodpot.com
DILL VEGETABLE DIP RECIPE - HEALTHY VERSION! - RACHEL …
From rachelcooks.com
DILL PICKLE DIP - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
LEMON AND HERB WHITE BEAN DIP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY CREME FRAICHE DIP WITH LEMON AND HERBS - INSPIRED TASTE
From inspiredtaste.net
LEMON DILLY DIP MIX - THERESCIPES.INFO - THERECIPES
From therecipes.info
EASY DILL DIP RECIPE - HOW TO MAKE DILL DIP - GOOD HOUSEKEEPING
From goodhousekeeping.com
BEST LEMONY DILL HUMMUS DIP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
DILL AND LEMON DIP
From lelarge.st-hubert.com
DILL AND SHALLOT LEMONY YOGURT DIP - MY KITCHEN LOVE
From mykitchenlove.com
EPICURE LEMON DILL DIP MIX RECIPE - FOOD NEWS
From foodnewsnews.com
DILL DIP - GARNISH WITH LEMON
From garnishwithlemon.com
GAME DAY SKINNY DIPPING WITH DIY CHIPS AND DIPS - FOOD NETWORK
From foodnetwork.com
DILL DIP RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
SKINNY LEMON-DILL DIP RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
EASY SKINNY GREEK 7-LAYER DIP • SIMPLE NOURISHED LIVING
From simple-nourished-living.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love