These rum squares taste like you bought them at a fancy Italian bakery ! Very impressive if you bring them to a cookout or get together. They are sooo...
Author: Carol Junkins
Simply delicious, this is the classic old-fashioned coconut cream pie recipe you've been looking for. The pie has a soft creamy custard with a delicate...
Author: Mary Kay Nugent
This is the strawberry's answer to banana pudding! Very sweet and creamy, it's sure to meet the approval of family and friends.
Author: Miranda Barrier
I made this recipe ALL OF THE TIME when I was first married. I think it came from a Bisquick cookbook. It's economical and has a rich smooth taste. I always...
Author: Susan Bickta
No offense Nana but this recipe is an upgrade.Creamy goodness..that's what this pudding is!It wasn't quite finished in the picture(just needed another...
Author: Kaneshia Robinson
I adapted this recipe from an old cooking magazine I had. Using cinnamon raisin bread from the Day Old Bread store makes this recipe less expensive and...
Author: Shelley Young
If you've had pumpkin custard with gingersnaps at a popular family restaurant, you'll love this recipe. It is a rich custard but so delicious for fall....
Author: Jan Mullikin
This was my first time making a bread pudding and it only seemed right that I start with a chocolate one. LOL --- It is rich with Chocolately love to your...
Author: Kimberly Biegacki
Family tested and approved! Who doesn't like brownies or chocolate pudding? Of course we enjoy a little of both!
Author: Kathy Curts
Banana pudding is my absolute favorite! I buy it @ any restaurant, if it's served, and am mostly disappointed. (Although, Beau Rivage in Biloxi, Mississippi...
Author: Heather McDaniel
I feel like Dr. Seuss..."The fox in socks likes flan in a pan". My dear friend, Adrianna, taught me how to make this. She was born and raised in central...
Author: Torrey Moseley
This is a wonderfully easy rich and moist bundt cake. It is so full of flavor that no one has ever guessed it is so easy and starts with a cake mix. A...
Author: Chris T.
My family absolutely loves this dessert. It vanishes quickly every time I make it. This recipe can be made a day ahead. It is highly talked about at our...
Author: Sonia Joiner
This is a recipe from Betty Crocker that I have made several times. It is moist and delicious.
Author: Leila Rockwell
For those nights where you just need a little bit of grown up time, Adults-Only Mudslide Poke Cake is the dessert for you. It's a decadent chocolate poke...
Author: LINDA BAILEY
This yummy dessert is so decadent yet so healthy! I never would have thought of putting these ingredients together, but they are all old favorites! Recipe...
Author: Ellen Bales
You have to follow these directions exactly so that the batter will bake into a brownie with a layer of pudding underneath......our family loves this ...hope...
Author: Judy Couto
This is a low fat, low carb recipe. Very heart healthy. Good served warm or cold.
Author: Jackie Conklin
This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a...
Author: Stephanie Fish
I know there are many pie bar recipes on this site, but I think there's room for another. I dabbled with this one, until I got just the taste I was looking...
Author: Cassie *
This is a recipe that I came up with while trying to be creative in the kitchen. I hope you'll enjoy it as much as my family does.
Author: Laura Yoder
Cool and refreshing dessert to have any time. I enjoy fixing this during the summer months. Also can substitute the pistachio for chocolate pudding if...
Author: Betty Graves
THIS IS SOOOOO GOOD AND REALLY EASY TO MAKE..I HAVE MADE THIS FOR FAMILY PARTIES AND EVERYONE LOVES IT.
Author: judy haddox
Adapted my way from Simple French Food by Richard Olney. I decided to add the drunken raisins and made a few other adjustments that I think makes it better...
Author: Sasha Kamen @roaming
Just one of my favorite party shots. These taste exactly like the little debbie cookies you buy in the grocery store.
Author: Shawn Hacker @smh12669
This was a Christmas treat every year at my home as well as at the Norwegian picnics in the area when I was growing up. Thought I would post since I noticed...
Author: Deb Lund
This is the best! So the crowd pleaser and it will work for you on any occasion at any time of year! Just change the pudding flavor and it's a brand-spanking-new...
Author: Kristle Tussinger
I like this recipe as you prepare it on the stove top vs. the oven.
Author: Barb Wandrey
I love this recipe! I've been making it since I was in my 20's: a long time ago! It is so quick, easy, and delicious! Another plus is it requires just...
Author: Tonna Canfield
This is an easy way to prepare classic Vanilla Slice, which is a popular custard-based Australian dessert. Prep/cooking time doesn't include minimum chilling...
Author: Vickie Parks
If you are a chocoholic, this cake should do the trick. A very moist,rich cake, filled with nuts and chocolate chips. Covered with a thick, chocolate Ganache..I...
Author: Cassie *
this recipe started from a recipe on the back of the Jello pudding box. I changed it some to fit what I had on hand and my families tastes. I hope you...
Author: Michelle Bates-Phipps
I am collecting some recipes for homemade mixes. I got some good ones for cakes, but it seems there are so many others that I really like, and want to...
Author: Amy Alusa
Author: linda mcdougal
Author: Kitchen Crew
It's easy to make your own homemade pudding mixes. They cost much less than the commercially made mixes and the staples are in your pantry.
Author: Stormy Stewart @karlyn255
I used to make this for my kids when they were growing up now I make it for my grand kids and my kids still love it....I can't keep the kids out of it....My...
Author: JoSele Swopes
My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and...
Author: Susan Shanko
This recipe was in an article in my local "for the love of food" magazine. This is a great recipe to try for your next breakfast- this batter can be made...
Author: Pat Duran
Author: Kitchen Crew
THE most decadent dessert ever, a little goes a long way...kudos to my Aunt V for teaching me this.!
Author: Monika Rosales
This dessert is requested a lot around our house. Easy to make and so delicious.
Author: Judi Jones
This recipe dates back to the early 1900's. It came fdrom my grandmother's aunt. The family often served this for Christmas. Its a very rich, old fashioned...
Author: Kathie Carr