This was a Christmas treat every year at my home as well as at the Norwegian picnics in the area when I was growing up. Thought I would post since I noticed...
Author: Deb Lund
You have to follow these directions exactly so that the batter will bake into a brownie with a layer of pudding underneath......our family loves this ...hope...
Author: Judy Couto
Pwdin Eva (or Eve's Pudding) is somewhat similar to an apple cobbler. It's a classic Welsh dessert made with apples that are baked in their own juices...
Author: Vickie Parks @Northwestgal
A purchased pound cake is split into 3 layers, then filled and frosted all over with a sweetened mixture of cream cheese, pumpkin, orange, spice and whipped...
Author: Pat Duran
I love this recipe! I've been making it since I was in my 20's: a long time ago! It is so quick, easy, and delicious! Another plus is it requires just...
Author: Tonna Canfield
This is an easy way to prepare classic Vanilla Slice, which is a popular custard-based Australian dessert. Prep/cooking time doesn't include minimum chilling...
Author: Vickie Parks
I feel like Dr. Seuss..."The fox in socks likes flan in a pan". My dear friend, Adrianna, taught me how to make this. She was born and raised in central...
Author: Torrey Moseley
THIS IS SOOOOO GOOD AND REALLY EASY TO MAKE..I HAVE MADE THIS FOR FAMILY PARTIES AND EVERYONE LOVES IT.
Author: judy haddox
I used to make this for my kids when they were growing up now I make it for my grand kids and my kids still love it....I can't keep the kids out of it....My...
Author: JoSele Swopes
This is a recipe that I came up with while trying to be creative in the kitchen. I hope you'll enjoy it as much as my family does.
Author: Laura Yoder
The English influence on Quebec cuisine can be seen in the name of this recipe. "Pouding" comes from the English word pudding, but Quebec poudings are...
Author: Beth Renzetti
This is the best! So the crowd pleaser and it will work for you on any occasion at any time of year! Just change the pudding flavor and it's a brand-spanking-new...
Author: Kristle Tussinger
Adapted my way from Simple French Food by Richard Olney. I decided to add the drunken raisins and made a few other adjustments that I think makes it better...
Author: Sasha Kamen @roaming
This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a...
Author: Stephanie Fish
My family absolutely loves this dessert. It vanishes quickly every time I make it. This recipe can be made a day ahead. It is highly talked about at our...
Author: Sonia Joiner
I know there are many pie bar recipes on this site, but I think there's room for another. I dabbled with this one, until I got just the taste I was looking...
Author: Cassie *
For those nights where you just need a little bit of grown up time, Adults-Only Mudslide Poke Cake is the dessert for you. It's a decadent chocolate poke...
Author: LINDA BAILEY
As a total baking novice, there is nothing I love more than finding super simple, yet still delish, baking recipes. I've seen so many wonderful recipes...
Author: Amanda Camden-Spina
this recipe started from a recipe on the back of the Jello pudding box. I changed it some to fit what I had on hand and my families tastes. I hope you...
Author: Michelle Bates-Phipps
My grandmother was a wonderful cook. This is a receipe that she came back with after a trip to Ireland. It is always a popular choice when I make it. I...
Author: Deborah Gallo
I like this recipe as you prepare it on the stove top vs. the oven.
Author: Barb Wandrey
My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and...
Author: Susan Shanko
No offense Nana but this recipe is an upgrade.Creamy goodness..that's what this pudding is!It wasn't quite finished in the picture(just needed another...
Author: Kaneshia Robinson
I adapted this recipe from an old cooking magazine I had. Using cinnamon raisin bread from the Day Old Bread store makes this recipe less expensive and...
Author: Shelley Young
This has been a family favorite for over 25 years. It is also known as Robert Redford Dessert or lemon torte dessert. I originally found this in a cookbook...
Author: Judy Nieman
THE most decadent dessert ever, a little goes a long way...kudos to my Aunt V for teaching me this.!
Author: Monika Rosales
Author: Kitchen Crew
This recipe dates back to the early 1900's. It came fdrom my grandmother's aunt. The family often served this for Christmas. Its a very rich, old fashioned...
Author: Kathie Carr
If you've had pumpkin custard with gingersnaps at a popular family restaurant, you'll love this recipe. It is a rich custard but so delicious for fall....
Author: Jan Mullikin
I am collecting some recipes for homemade mixes. I got some good ones for cakes, but it seems there are so many others that I really like, and want to...
Author: Amy Alusa
This is a low fat, low carb recipe. Very heart healthy. Good served warm or cold.
Author: Jackie Conklin
If you are a chocoholic, this cake should do the trick. A very moist,rich cake, filled with nuts and chocolate chips. Covered with a thick, chocolate Ganache..I...
Author: Cassie *
Just one of my favorite party shots. These taste exactly like the little debbie cookies you buy in the grocery store.
Author: Shawn Hacker @smh12669
This one is for all of us "chocoholics." I know just about everyone has this recipe, or some variant of it, but everyone loves it. So, here's mine. For...
Author: Tere Gill
For all you chocolate lovers. This was a Thank You gift for getting my neighbors mail while on vacation. I thought I'd better take a snapshot before it...
Author: Jill Cooks
When I was a child and not feeling well, my mom and grandma always brought out the "big guns" in their edible medicinal arsenal... homemade chicken noodle...
Author: Family Favorites
This yummy dessert is so decadent yet so healthy! I never would have thought of putting these ingredients together, but they are all old favorites! Recipe...
Author: Ellen Bales
Author: Kitchen Crew
I have made this a few times and it turns out so moist and yummy I cant keep it around for more then two days :) I hope everyone enjoys this recipe for...
Author: christina obrien
Fruit cocktail - who would have ever thought that a canned fruit item from the '50's would ever be so delicious! The rum flavoring fits so well. You really...
Author: CONNIE BOLDA
Now these are fun and guaranteed to put everyone in the Halloween spirit! The cookies remind me of a shortbread and are quite a treat.
Author: Teresa Jacobson
Della makes this every year for our Church Christmas Dinner! What a Cook! She's 85 years old!
Author: linda O
Banana pudding is my absolute favorite! I buy it @ any restaurant, if it's served, and am mostly disappointed. (Although, Beau Rivage in Biloxi, Mississippi...
Author: Heather McDaniel
I love Fall because it's when I can get back into the kitchen & start baking! After browsing all the pumpkin recipes I decided I would try a bundt cake...
Author: Lynn Garrett