Basic Cake Mix Cookies Cakepudding Mix Cookies Food

CAKE MIX COOKIES

Steps:

• Combine cake mix, oil and eggs in a bowl and mix well.
• Stir in chips and nuts, if using.
• Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
• Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.

CAKE MIX COOKIES

Steps:

• Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
• In a large bowl mix together cake mix, eggs, and oil until smooth. Alternately you can do this step in the bowl of your stand mixer with the paddle attachment, mixing ingredients on low until combined.
• Mix in desired add-ins until evenly incorporated.
• Using a medium (2- tablespoon) cookie scoop portion the dough onto the prepared cookie sheet 2- inches apart. Bake for 9-10 minutes, or until lightly golden at the edges.
• Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack.

EASY CAKE MIX COOKIES

Steps:

• Combine cake mix, oil and eggs. Mix well.
• Add in extra ingredients (1 cup total).
• Bake at 350 F for about 10 minutes.
• Remove from oven and let cool on pan for several minutes before removing to rack to finish cooling.

CAKE MIX COOKIES VIII

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CAKE MIX COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet.
• Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.

CAKE MIX PUDDING MIX COOKIES (4 INGREDIENTS!)

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients and combine well.
• Batter will be very stiff.
• Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
• Bake for 8 to 10 minutes or until center is just set.
• Cool completely on wire racks.
• Frost if desired.

CAKE MIX COOKIES FROM SCRATCH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix flour, sugar, dry milk, baking powder, and salt in a medium bowl.
• Combine egg, oil and vanilla extract in a small bowl; mix well. Add to flour mixture and stir until no longer dry but still slightly crumbly. Stir in chocolate chips.
• Roll dough into a large ball or tube; form into 1- to 1 1/2-inch balls. Arrange on cookie sheets and flatten if desired.
• Bake in the preheated oven until edges are golden, 7 to 8 minutes. Do not overbake. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.

CAKE MIX COOKIES RECIPE BY TASTY

Steps:

• Grease a cookie sheet or line oven rack with foil. Heat oven to 350°F.
• Remove whipped cream from the fridge to soften. Using a fork, mix together
• the whipped cream and egg, then add cake mix. The mix should be very thick. Don't over-mix it so it stays fluffy.
• Use a spoon to scoop the mix into dollar coin-sized balls. Drop the balls into the powdered sugar to fully coat.
• Place the cookies on the baking sheet and cook for 17-20 minutes. They will look gooey at first, but let them cool for 10-15 minutes to settle.
• Enjoy!

CAKE MIX COOKIE SANDWICHES

Steps:

• Preheat oven to 350.
• In a bowl mix together the cake mix, oil and eggs. Do this by hand as it is very stiff. You are looking for everything to just come together to form a dough.
• Roll dough into 1" balls. Place about 2" apart on an ungreased cookie sheet.
• Note: if dough is too sticky to roll into balls easily, refrigerate for a short time.
• Bake cookies 8 to 11 minutes at 350. Cookies should still be soft but the tops will have a cracked appearance when done.
• Remove cookies from baking sheets to cool.
• Allow to cool completely.
• Choose 2 cookies that are the same size and shape. Place about 1/2 to 1 teaspoon of frosting on the bottom of one cookie. Put the two cookies together bottoms facing each other to form the sandwich.
• Note: I like to use the following combinations, but feel free to experiment. Chocolate cookie with fudge frosting, chocolate cookie with vanilla frosting, white cake with vanilla frosting (add about 1/2 teaspoon of almond extract to the frosting), carrot cake cookies with chream cheese frosting, funfetti cookies with rainbow chip frosting (kids love this one for the colors).

EASY CAKE MIX COOKIES- SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees.
• Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
• Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step). Sprinkle tops with raw sugar.
• Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
• Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies should be soft & chewy.

CAKE MIX COOKIES II

Steps:

• Mix butter, shortening, egg yolks and vanilla. Thoroughly blend in cake mix 1/3 at a time.
• If dough is dry add 1 to 1/2 teaspoons water. Half cup chopped nuts, chocolate morsels, coconut, or raisins can be added to dough.
• Roll dough into long smooth roll and chill until firm.
• Preheat oven to 375 degrees F (190 degrees C).
• Slice cookies about 1/4 inch thick and bake on ungreased cookie sheet about 8 minutes or until cookie is light brown around edges. Cool cookie on sheet about 1 minute before removing to rack.