Warm Brownie Pudding Food

BROWNIE PUDDING

Steps:

• In a saucepan, combine sauce ingredients and keep warm. , In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.

BROWNIE PUDDING

Steps:

• Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
• When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
• Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
• Allow to cool and serve with vanilla ice cream.

BROWNIE PUDDING

Steps:

• Mix the flour, sugar, cocoa, baking powder and salt in a medium bowl.
• Add milk, butter vanilla and nuts. Turn into ungreased 2 quart baking dish. Smooth on top.
• Combine brown sugar and 1/4 cup cocoa in a small bowl. Mix well. Sprinkle over top of batter.
• Pour water on top. To avoid making wells in the batter either pour the water slowly, or pour it onto a spoon held over pudding, allowing it to run off gently.
• Bake in 350 degree oven for about 40 minutes. Top will be firm. Batter will rise and there will be a pudding-type sauce at the bottom.
• Serve warm. This is really delicious with ice cream.

WARM WALNUT BROWNIE PUDDING

Steps:

• For syrup:
• Combine first 4 ingredients in small saucepan. Gradually whisk in 1 2/3 cups warm water and vanilla. Bring to simmer over low heat, whisking often. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
• For brownie:
• Preheat oven to 325°F. Grease 8 x 8 x 2-inch baking pan with shortening. Whisk first 5 ingredients in large bowl to blend. Mix in buttermilk, butter and vanilla, then walnuts (batter will be thick). Spread in prepared pan. Pour syrup over brownie layer.
• Bake brownie until sauce bubbles around sides and brownie layer has risen almost to top of pan and feels firm to touch, about 40 minutes. Transfer to rack and cool 10 minutes.
• Cut dessert into squares. Serve warm, accompanied by whipped cream.

CHOCOLATE BROWNIE PUDDING

Steps:

• Set oven to 350°F.
• Grease a 13x9-inch baking pan.
• In a mixing bowl, combine flour, sugar, 3 tablespoons cocoa, baking powder and salt.
• Add in cream, oil, vanilla; mix until smooth.
• Stir in nuts.
• Pour the mixture into prepared baking pan.
• In a small bowl mix together brown sugar, 6 tablespoons cocoa and hot water.
• Pour over the batter in the pan (do not mix).
• Bake for 45-50 minutes.
• Serve in single dessert bowls topped with ice cream.

WARM BROWNIE CUPS

Steps:

• Heat oven to 350 degrees. Place a baking pan half full of water in oven.
• Bring a saucepan of water to barely simmering. Place chocolate and butter in a heatproof bowl. Place over water and stir until almost melted. Remove bowl from heat and let cool, stirring occasionally.
• Sift together twice all the dry ingredients except sugar. Set aside.
• Beat eggs and vanilla until foamy and light. Add sugar and beat until fluffy. Stir in chocolate-butter mixture. Fold in dry ingredients. Pour into five 8-ounce custard cups, filling each nearly to rim. Place in baking pan; water should come halfway up sides of cups.
• Bake for 30 minutes or until brownies have risen to just above the rim and tops are cracked. They should be firm to the touch. Let cool for 5 minutes, then serve dusted with confectioners' sugar.

WARM BROWNIE PUDDING

Steps:

• 1. Preheat oven to 350 degrees..Grease two 9 inch square baking dishes Combine the brownie mix ..oil..eggs...and 1/2 cup water in a medium mixing bowl..Mix well for about one minute.. Divide the batter evenly between the two dishes... Combine the brown sugar and cocoa in a small bowl...Mix well...Sprinkle half of the brown sugar mixture evenly over the batter in each dish.... Pur half of the boiling water on top of the brown sugar mixture in each dish... Bake the pudding until set..about 25 min... Serve with ice cream or whipping cream.....

WARM BROWNIE PUDDING CAKE

Steps:

• 1. Preheat oven to 350 degrees. Grease a 9-inch square baking dish.
• 2. Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in a medium bowl.
• 3. Combine milk, melted butter and vanilla in a measuring cup, stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.
• 4. Combine brown sugar and remaining 1/4 cup cocoa in a small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.
• 5. Bake 35 to 38 minutes, until toothpick inserted in the middle comes out clean. Cool 10 minutes. Serve warm with whipped cream or vanilla ice cream.