BANANA PUDDING RECIPE
Steps:
- First, I combine my 2 boxes of instant vanilla pudding and 4 cups of milk in a large bowl. Which means you will use 2 cups of milk per box of pudding
- You can use a whisk or a hand mixer, whichever you prefer they're both fairly easy. You will want to whisk/mix until all the lumps are gone.
- Next, you add in 1 cup of whipped cream into your pudding mixture.
- You fold in the whipped cream, do not whip or stir because you want to keep your pudding light, fluffy, and airy.
- Now, you're going to set your pudding aside. I use my trifle bowl, which is typically used for layered desserts.
- I start to layer my vanilla wafers at the bottom of the bowl as well as around.
- Then, I begin to peel and slice my bananas, laying them on top of the wafers.
- After layering in the wafers and bananas, add a generous amount of pudding. You will continue this process of layering until you reach the top of the trifle bowl.
- Now that you've completed your banana pudding, you will need to refrigerate until chilled.
THE BEST BANANA PUDDING
The best no bake banana pudding you will ever find (or so I've been told by many).
Provided by Kenneth Strother
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g
BANANA PUDDING I
This is a recipe that's been handed down from my grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!
Provided by Sara Crenshaw
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
- Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.
Nutrition Facts : Calories 665.8 calories, Carbohydrate 91.1 g, Cholesterol 505.4 mg, Fat 28.2 g, Fiber 2.7 g, Protein 13.9 g, SaturatedFat 10.9 g, Sodium 381.8 mg, Sugar 46.3 g
VANILLA-BANANA PUDDING
Think of this as a quicker, stir-together version of traditional banana pudding - same great flavor but less fuss.
Provided by Food Network Kitchen
Categories dessert
Time 5h20m
Yield 6 to 8 servings (about 6 cups)
Number Of Ingredients 8
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
- Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
- Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the pan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to whisk until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract.
- Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
- One hour before serving, whisk the pudding vigorously until smooth and creamy. Gently fold in 3/4 of the sliced bananas. Cover with plastic wrap and refrigerate for 1 hour. Fold in the vanilla wafers, spoon the pudding into six to eight individual cups and top with the remaining banana slices.
TRACY'S BANANA PUDDING
WELL ONE DAY I HAD CAME HOME FROM WORK AND MY MOTHER SAW THIS RECIPES FROM SOME WHERE. AND SHE WANTED TO MAKE IT SO WE DID AND BEEN MAKING IT EVERY SENSE EVERYBODY LOVE IT.
Provided by tracy haggerty
Categories Puddings
Time 30m
Number Of Ingredients 7
Steps:
- 1. Peel and chop banana's and put into a medium bowl cover banana's w/lemon juice.Put plastic wrap on top tight and into the refrigerator until ready to layer pudding pie.
- 2. In a medium glass bowl combine condensed milk,water,vanilla pudding mix use a wire whisk. cover w/plastic wrap put into the freezer for ten minutes. After ten minutes fold in cool whip mix well.
- 3. In the next bowl layer w/vanilla wafers spoon in some banana's with just a little lemon juice from the banana's on top of wafer each time u layer and then a cup of pudding mixture,and continue to layer until all gone.Cover w/plastic wrap and refrigerate 2 hour.
BANANA PUDDING
Creamy homemade banana pudding is a delicious dessert recipe. Layered with vanilla wafers and fresh bananas, it's the perfect end to a meal.
Provided by Alida Ryder
Categories Dessert
Time 4h40m
Number Of Ingredients 10
Steps:
- To make the filling, heat the milk, cream and sugar over medium heat in a saucepan. Take care not to allow it to catch and burn.
- In a bowl, whisk the egg yolks and flours together. Slowly whisk in a ladle-full of the hot milk mixture to temper the eggs.
- Pour the egg mixture back into the saucepan with the rest of the milk and whilst whisking continuously, allow to thicken and cook. The mixture will become thick and shiny.
- Remove the custard from the heat and pass through a fine mesh sieve to remove any lumps.
- Transfer the custard to a bowl and press a piece of plastic wrap onto the surface of the custard. Refrigerate for an hour or until cooled.
- Once cooled, remove from the fridge and whip until smooth.
- To assemble the banana pudding, layer the custard with vanilla wafers and sliced bananas in a serving dish or individual glasses/bowls of your choice. Cover with plastic wrap and refrigerate for 2-4 hours.
- Once ready to serve, remove from the fridge and top with whipped cream. Decorated with vanilla wafers or sliced bananas and serve.
Nutrition Facts : Calories 519 kcal, Carbohydrate 81 g, Protein 8 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 169 mg, Sodium 175 mg, Fiber 3 g, Sugar 51 g, ServingSize 1 serving
QUICK AND EASY BANANA PUDDING
Make and share this Quick and Easy Banana Pudding recipe from Food.com.
Provided by josamky1063
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
- Add 1 cup whipped topping.
- In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
- Drizzle with topping.
- Repeat layers, ending with pudding.
- Top with remaining 1/2 cup of whipped topping.
- Sprinkle with 3 crushed cookies, if desired.
ROCKY ROAD PUDDING
I prepare this dessert first to make sure it has time to cool before the meal.-Tracy Golder, Bloomsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in the whipped topping, chocolate chips, 3/4 cup marshmallows and peanuts., Pour into dessert dishes. Cover and refrigerate until set., Just before serving, sprinkle with remaining marshmallows; drizzle with chocolate syrup if desired.
Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 6mg cholesterol, Sodium 271mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA PUDDING - TRACY RECIPE
Provided by catt5500
Number Of Ingredients 5
Steps:
- Mix pudding together first, then sour cream, then cool whip. Layer as desired.
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