Grace123s Mounds Pudding Pops Food

CLASSIC PUDDING POPS

Classic Pudding Pops image

Classic pudding pops... no fail recipe here.

Provided by tammy74

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups milk
½ cup evaporated milk
1 (3.5 ounce) package instant chocolate pudding mix
¼ cup white sugar

Steps:

Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g

GRACE123'S ALMOUND JOY PUDDING POPS

GRACE123'S ALMOUND JOY PUDDING POPS image

ITS STILL SUMMER WHAT A GREAT WAY 2 STAY COOL!!!!!!!!

Provided by Grace Camp @grace123

Categories Puddings

Number Of Ingredients 4

Ingredients

- 1-2 boxes of almond joy pudding boxes
- milk 2 make pudding with
- pop cyc holers
- 1/2 tub cool whip will make it creamier

Steps:

MAKE PUDDING AS DIRECTED. ADD COOL WHIP IT WILL MAKE IT CREAMIER. THEN POUR INTO PUDDING POP HOLDERS
PLACE IN FREEZER TO FREEZE
WHEN READY TAKE OUT AND ENJOY. HOPE U LIKE THIS

GRACE'S PUDDING POPS

GRACE'S PUDDING POPS image

I MADE THESE ALOT WHEN MY SON WAS LITTLE AND HAD HIS FRIENDS OVER ALOT. ITS QUICK AND EASY.

Provided by Grace Camp

Categories Puddings

Time 5m

Number Of Ingredients 3

Ingredients

2 sets of popcycle plastic containers that has the long stem on the handle.
2 small instant choc pudding
enough milk to make pudding.

Steps:

1. NOW YOU CAN USE 2 DIFFERENT FLAVORS OF PUDDING AND LIKE PUT SO MUCH CHOC PUDDING ON TOP[PUT IN FIRST] THEN THE OTHER FLAVOR THEN THE CHOC AGAIN. AND ALWAYS PUT THE LONG STEM HANDLES ON THEM BEFORE YOU PLACE IN FREEZER.
2. MAKE THE PUDDING ACCORDING TO DIRECTTIONS. THEN FOLLOW THE TOP DIRECTIONS. THEN PLACE IN FREEZER OVER NITE. I HAD SEVERAL POPCYCLE MAKER CONTAINERS, AND ALWAYS HAD THESE AND THE HOMEMADE POPCYCLES MADE FOR THE KIDS EVERY DAY.
3. THEN THE NEXT DAY WHEN THE KIDS WANT A SNACK GIVE THEM 1 OF THESE. TRY 1 YOURSELF. THEY ARE PRETTY DARN GOOD. AND I DON'T THINK THEY MAKE THEM ANY MORE.
4. YOU CAN FIND THE POPCYCLE PLASTIC MAKERS AT WALMART. TUPPERWARE USED TO MAKE THEM. I HAD BOTH. YOU WANT THE ONES WITH THE LONG STEM AND HANDLE.
5. WHEN YOU TAKE IT OUT, JUST RUN A LITTLE HOT WATER OVER THE BASE OF IT FOR IT TO COME OUT SMOOTH. ENJOY.

GRACE123'S PEANUT BUTTER CHEESE CAKE PUDDING POPS

GRACE123'S PEANUT BUTTER CHEESE CAKE PUDDING POPS image

THIS IS GREAT

Provided by Grace Camp @grace123

Categories Puddings

Number Of Ingredients 8

Ingredients

- 1 box vanilla pudding
- almost 8oz whipped cream cheese
- 1/2 cup peanut butter
- 1 cup sugar
- dash of choc syrup
- milk to make pudding[use a lil less milk for pudding]
- 1 small -2 small bags mini reeses cups chopped fine
- about 4 oz cool whip to mixture.

Steps:

MAKE PUDDING FIRST. WHIP IN THE CREAM CHEESE. THEN THE SUGAR BLEND WELL.THEN FOLD IN 4OZ OF COOL WHIP. DASH OF CHOC SYRUP. CHOPPED FINE REESES MINI CUPS ADD TO MIXTURE [U MAY USE POWDERED SUAGR INSTEAD IF U WISH]
POUR INTO PUDDING POP HOLDERS. PLACE IN FREEZER LET FREEZE
WHEN READY TAKE OUT AND ENJOY. HOPE U LIKE THIS

JELL-O PUDDING POPS

JELL-O Pudding Pops image

Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.

Provided by My Food and Family

Categories Home

Time 5h10m

Yield 6 servings

Number Of Ingredients 2

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding or JELL-O Chocolate Fudge Flavor Instant Pudding
2 cups cold milk

Steps:

Beat ingredients with whisk 2 min.
Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
Insert pop stick into each mold. Freeze 5 hours or until firm.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g