Icebox Supreme Dessert Food

LEMON ICEBOX DESSERT

Lemon Icebox Dessert image

I always remember my mom making this for her bridge club and hoping that when I got home from school she would have a piece left for me...she always did! -Sue Draheim

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 16

Ingredients

1-1/2 cups all-purpose flour
4-1/2 teaspoons sugar
3/4 cup cold butter
FILLING:
8 large eggs, separated
2 cups sugar, divided
2/3 cup lemon juice
3 tablespoons grated lemon zest
1 tablespoon unflavored gelatin
1/2 cup plus 2 tablespoons cold water, divided
1/2 teaspoon cream of tartar
TOPPING:
1 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 cup sweetened shredded coconut
1 tablespoon grated orange zest

Steps:

In a small bowl, combine the flour and sugar. Cut in butter until crumbly. Press into a greased 13x9-in. baking dish. Bake at 350° for 18-22 minutes or until lightly browned. Cool on a wire rack., For filling, in a large heavy saucepan, combine egg yolks, 1 cup sugar, lemon juice and zest. Sprinkle gelatin over 1/2 cup cold water; let stand for 1 minute. Add to the egg yolk mixture. Cook and stir over medium heat until mixture reaches 160° and coats a metal spoon. Remove from the heat; cool completely., In another large saucepan, combine egg whites, cream of tartar, and remaining sugar and water. Cook over low heat, beating with a hand mixer on low speed until mixture reaches 160°. Pour into a large bowl; beat on high until soft peaks form. Gently fold into yolk mixture. Spread over crust., For topping, in a small bowl, beat the cream and confectioners' sugar until soft peaks form; spread over filling. Combine coconut and orange zest; sprinkle over top. Cover and chill for 4 hours or overnight. Refrigerate leftovers.

Nutrition Facts : Calories 344 calories, Fat 19g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 141mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.

ICEBOX CHERRY DESSERT

Icebox Cherry Dessert image

Quick and simple to prepare. It's a good dessert for potlucks or anytime you want a tasty ending to a meal. Prep time includes chilling time.

Provided by Anita Harris

Categories Dessert

Time 3h

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf angel food cake
1 (8 ounce) package cream cheese, softened
1 -1 1/2 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla
2 cans prepared cherry pie filling (or filling of your choice)
1 (12 ounce) carton Cool Whip, thawed

Steps:

Cut angel food cake into slices and place in a single layer in the bottom of a 13x9 casserole dish.
In a large bowl mix together cream cheese, powdered sugar, milk and vanilla.
Beat with an electric mixer until smooth.
Spread this mixture over cake layer; chill about 1 hour.
Spread pie filling over cream cheese filling then spread with Cool Whip.
Chill additional 2-3 hours.

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