PORK CHOPS WITH APPLES AND GARLIC SMASHED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the potatoes and garlic in a saucepan, cover with cold water and season with salt. Cover and bring to a boil, then uncover and continue cooking until tender, about 15 minutes. Cover and set aside.
- Meanwhile, rub both sides of the pork chops with the sage, and salt and pepper to taste. Heat a large cast-iron skillet over high heat, then add 1 teaspoon olive oil and sear the chops until golden on both sides, about 5 minutes total. Transfer to a plate. Wipe out the skillet and add the remaining 2 teaspoons olive oil. Add the onion and apples and cook over medium-high heat until lightly browned, about 5 minutes. Season with salt and pepper and stir in the cider.
- Return the chops to the skillet. Cover and cook, turning once, until just cooked through, 4 to 5 minutes. Drain the potatoes, reserving 1/4 cup liquid. Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed. Season with salt and pepper. Serve with the pork chops, onion and apples. Drizzle with the pan juices.
Nutrition Facts : Calories 413, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 76 milligrams, Sodium 98 milligrams, Carbohydrate 40 grams, Fiber 5 grams, Protein 26 grams
PORK LOIN WITH APPLES AND MUSHROOMS
Tender pork slices combined with apples and a creamy mushroom sauce. A beautiful entree for a dinner party.
Provided by gailanng
Categories Pork
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 450 degrees.
- Sprinkle roast with seasonings and place in a lightly greased 13 x 9 inch baking pan. Bake 20 minutes then reduce to 325 degrees; continue to bake 1 hour or until meat thermometer reaches 160 degrees. Remove roast to platter; let stand for 10 minutes before slicing.
- Place same baking pan over medium heat; add apple cider and scrape bottom of pan. Add vermouth, broth and whipping cream. Bring to boil; cook 15 minutes, stirring often. Remove from heat.
- Melt 1 1/2 tablespoons butter in large skillet; add apples and saute until golden, turning once; remove from pan. Should the apples taste too tart, add sugar as needed.
- Melt remaining 1 1/2 tablespoons butter in same pan; add mushrooms and cook until tender. Stir in cream mixture; heat through.
- Serve sliced pork, apples wedges and mushrooms with cream.
Nutrition Facts : Calories 175.9, Fat 15.7, SaturatedFat 9.7, Cholesterol 52.2, Sodium 212.6, Carbohydrate 7.9, Fiber 1.4, Sugar 5, Protein 2.7
PORK TENDERLOIN WITH MUSHROOM PAN SAUCE
This dish comes together very quickly. The sauce is so scrumptious! Serve it with something like rice or mashed potatoes so as not to leave a drop behind.
Provided by Irmgard
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the pork with salt and pepper.
- In a skillet, heat 1 tablespoons of the oil over medium-high heat; brown the pork all over.
- Transfer to a foil-lined baking sheet; roast in a 400 degree F oven until the juices run clear when the pork is pierced, about 18 minutes.
- Transfer to a cutting board and tent with foil; let stand for 5 minutes before slicing.
- Meanwhile, in the same skillet, heat the remaining oil over medium-high heat.
- Saute the shallots until softened, about 3 minutes.
- Add the mushrooms, thyme, salt and pepper; saute until the mushrooms are golden, about 6 minutes.
- Add the wine and cook until evaporated, stirring and scraping up any brown bits.
- Add the broth and cook for 5 minutes.
- Mix the butter with the flour and add to the sauce along with the parsley.
- Simmer, stirring, until thickened.
- Stir any juices from the pork into the sauce.
- Serve with the pork.
ROAST PORK TENDERLOIN WITH APPLE MUSHROOM CREAM SAUCE
This is easy and yummy. Serve with salad, boiled potato and a veggie. Earthy with a tangy sweetness.
Provided by DaleB
Categories Pork
Time 3h
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- For the Tenderloin: Set out Tenderloin in a zip-lock bag so to be at room temperature when marinade is ready.
- Marinade: In a small sauté pan add 2 Tbsp olive oil. Sauté garlic till golden, add 1/2 of the diced onion; sauté till clear.
- Turn the heat up a bit and add the sage, marjoram, thyme, ginger and celery seed; sauté till you just smell the spices coming out (about a minute).
- Remove from heat. Mix in woy and Worcestershire wauce.
- Take tenderloin and add marinade to bag. Force out air and seal.
- After about an hour massage the marinade into the meat. Have fun; pound on it with your fist, squeeze it as you wish for about 5 minutes. At 2 hours do it again. It will feel tenderized and will have taken on the color of the spices by now. Don't beat it up so much that it starts to come apart (just close)! While the meat is getting tasty in the bag make the sauce.
- For the Sauce: In a sauté pan add 2 Tbsp olive oil. Add the rest of the onion, the mushroom pieces and the salt and pepper. Sauté till onions clear (about 10 minutes).
- Stir in apple juice and milk. Reduce to your desired thickness. You can add more milk and juice as you go if you wish. Go Slow so you don't have to keep stirring it too often.
- Roasting the Tenderloin: Preheat oven to 350°F.
- On Med-High add 2 Tbsp olive oil to a sauté pan. Just when the oil smokes take the tenderloin and sear all sides as quickly as possible till just golden brown.
- Remove to a baking dish and roast for 40-45 minutes. Remove from oven and let stand for 10 minutes.
- Pour heated sauce over Tenderloin. Slice and serve.
Nutrition Facts : Calories 814.2, Fat 47.6, SaturatedFat 11.7, Cholesterol 211.5, Sodium 841.2, Carbohydrate 27.4, Fiber 1.6, Sugar 22.2, Protein 67.9
PORK TENDERLOIN AND MUSHROOM STEW WITH APPLE POTATO MASH RECIPE - (4.7/5)
Provided by á-2063
Number Of Ingredients 14
Steps:
- Heat oil and butter in a saute pan or Dutch oven over medium-high heat. Add pork and saute until brown on both sides, about 2 minutes per side. Remove pork to a plate; set aside. Sweat mushrooms, leeks and carrot in same pan over medium heat until softened, 3-4 minutes. Stir in flour and cook 1 minute. Deglaze the pan with sherry, scraping up any bits on bottom of pan, and reduce until evaporated. Stir in cider and broth; bring to a boil. Reduce heat to medium-low. Add pork with residual juices and 1 Tablespoon thyme. Simmer stew until thickened, 5 minutes. Season with salt and pepper. Serve stew over Apple-Potato Mash (recipe below). Garnish each serving with diced apple and a sprig of thyme. Apple-Potato Mash 2 pounds Yukon Gold potatoes, peeled and cubed 1 Granny Smith apple, peeled and cubed 1/2 cup half and half 4 Tablespoons unsalted butter Salt and white pepper to taste Boil potatoes and apple in a pot of salted water until tender, about 15 minutes; drain. Return potatoes to pot over medium heat to dry, 1 minute. Remove pot from heat; add half and half and butter. Mash mixture with a potato masher, then season with salt and white pepper.
PORK & MUSHROOM STEW WITH POTATO AND APPLE MASH RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 18
Steps:
- Heat oil and butter in a sauté pan over medium-high. Add pork and sauté until brown on both sides, about 2 minutes per side. Remove pork to a plate; set aside. Sweat mushrooms, leeks, and carrot in same pan over medium heat until softened, 3-4 minutes. Stir in flour and cook 1 minute. Deglaze the pan with sherry, scraping up any bits on bottom of pan, and reduce until evaporated. Stir in cider and broth; bring to a boil. Reduce heat to medium-low. Add pork with residual juices and 1 Tbsp. thyme. Simmer stew until thickened, 5 minutes; season with salt and pepper. Garnish each serving with diced apple and a sprig of thyme. For the potatoes: Cook potatoes (I prefer to use Yukon Gold), and mash. Add half the diced green apple and, for extra flavor, add some roasted garlic. Layer a bowl with potatoes and heap on some of that delicious stew. Nutrition Information (excluding potatoes): Per serving: 332 cal; 12g total fat (4g sat); 119mg chol; 133mg sodium; 15g total carbs; 2g fiber; 39g protein
PORK AND MUSHROOM STEW
Make and share this Pork and Mushroom Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil and butter in a saute pan over med-high heat.
- Add in pork and saute until brown on both sides, about 2 minutes per side.
- Remove pork to a plate; set aside.
- Sweat mushrooms, leeks, and carrot in the same pan over medium heat until softened, 3-4 minutes.
- Stir in the flour and cook 1 minute.
- Deglaze the pan with sherry, scraping up any bits on the bottom of the pan; reduce until evaporated.
- Stir in cider and broth; bring to a boil.
- Decrease heat to med-low; add pork with residual juices and 1 T thyme.
- Simmer stew until thickened, 5 minutes; season with salt and pepper.
- Serve stew with Apple-Potato Mash (they actually serve the stew over the mash).
- Garnish each serving with diced apple and a sprig of thyme.
Nutrition Facts : Calories 395.1, Fat 15.9, SaturatedFat 5.6, Cholesterol 119.9, Sodium 245.8, Carbohydrate 10.4, Fiber 1.1, Sugar 2.8, Protein 38.1
PORK AND APPLE STEW
This stew includes the customary pairing of pork and apples as well as cabbage and potatoes; these combinations are common in Alsace, in northeastern France.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Toss pork tenderloin with 2 tablespoons flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add meat to the pan, and brown, turning occasionally, about 6 minutes. Transfer to a plate.
- Reduce heat to medium-low, add remaining 1 tablespoon oil, onion, and caraway seeds, if using, and cook until onion softens, about 3 minutes. Stir in remaining 1 tablespoon flour. Stir in stock, water, mustard, cabbage, potatoes, and 3/4 teaspoon salt. Bring to a boil, reduce heat, and simmer, covered, for 15 minutes. Add apples, and continue cooking, covered, for 10 minutes.
- Just before serving, stir in reserved pork cubes, any juices that have accumulated on the plate, and chopped parsley. Simmer stew gently until pork is heated through, about 2 minutes (cooking it longer will make it tough).
Nutrition Facts : Calories 334 g, Fat 13 g, Protein 26 g
More about "pork tenderloin and mushroom stew with apple potato mash recipe 475 food"
PORK, POTATO AND MUSHROOM STEW - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 2 hrs 30 minsCategory Casseroles, StewsCalories 426 per serving
- 1 Heat half the olive oil in a large saucepan (with a lid) over medium-high heat. Cook pork, in batches, for 5 minutes, or until browned, then transfer to a bowl.
- 2 Heat remaining olive oil in same saucepan. Add onions, garlic, thyme and mushrooms and stir for 5 minutes, or until onion softens. Return pork to pan with Marsala and cook, stirring, for 30 seconds.
- 3 Add tomato paste and stock to pan then bring to the boil. Reduce heat, cover pan and simmer for 1½ hours. Uncover, add potatoes and simmer for 30-35 minutes, or until pork and potatoes are tender.
- 4 Meanwhile, cook green beans in a saucepan of boiling water for 2 minutes (until just tender). Drain.
PORK & MUSHROOM STEW RECIPE - CUISINE AT HOME
From cuisineathome.com
Servings 4Calories 332 per servingCategory Lunch / Dinner
- Heat oil and butter in a sauté pan over medium-high. Add pork and sauté until brown on both sides, about 2 minutes per side. Transfer pork to a plate.
- Sweat mushrooms, leeks, and carrot in same pan over medium heat until softened, 3–4 minutes. Stir in flour and cook 1 minute.
- Deglaze pan with sherry, scraping up any brown bits; reduce until evaporated. Stir in cider and broth; bring to a boil. Reduce heat to medium-low. Add pork with accumulated juices and 1 Tbsp. thyme. Simmer stew until thickened, 5 minutes; season with salt and pepper.
PORK AND MUSHROOM STEW WITH POTATO AND APPLE MASH
From afeastfortheeyes.net
Reviews 10Category MainServings 4Total Time 40 mins
EASY PORK AND MUSHROOM STEW | COOKING ON THE WEEKENDS
From cookingontheweekends.com
PORK TENDERLOIN AND MUSHROOM STEW WITH APPLE POTATO …
From tfrecipes.com
PORK & MUSHROOM STEW SERVED OVER APPLE-POTATO MASH RECIPE
From pinterest.com
PORK AND MUSHROOM STEW RECIPE - RECIPEFAIRE.COM
From recipefaire.com
PORK & MASH GRATIN | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
PORK AND MUSHROOM STEW | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
PORK AND MUSHROOM STEW | CANADIAN LIVING
From canadianliving.com
PORK AND MUSHROOM STEW | THE COOK'S TREAT
From thecookstreat.com
PORK AND POTATO STEW - JO COOKS
From jocooks.com
PORK TENDERLOIN WITH MUSHROOM STUFFING AND PAN-SEARED ONION …
From foodnetwork.ca
PORK, MUSHROOM & APPLE STEW WITH APPLE-POTATO MASH RECIPE
From cookeatshare.com
PORK & MUSHROOM STEW SERVED OVER APPLE-POTATO …
From noblepig.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love