Aunt Bevs Cinnamon Gravy Food

HOMEMADE GRAVY

Steps:

• In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
• Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.

AUNT BEV'S CHICKEN HUNTINGTON

Steps:

• This dish can be made 2 ways.
• Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
• Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
• If you like it cheesier, add more.
• If it looks a little dry, you can add milk to it.

AUNT BEV'S " WEIRD" HOT DOGS

Steps:

• Grill hot dogs until heated through. (I would not recommend just boiling but you could.).
• Toast buns while grilling the hot dogs.
• On each toasted bun, spread 1-2 T peanut butter.
• Split the hot dogs in half and place in buns.
• Top with 1 T each ketchup and sweet relish (or more to your taste).
• Enjoy a totally different experience!