Chocolate Fantasy Pie Food

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SECRET FANTASY PIE



Secret Fantasy Pie image

So creamy and relaxing, these no-bake, frozen pies whip up in minutes, but the effects last a long time. You can use chocolate, graham cracker, or pastry crusts!

Provided by RASPIL

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Time 8h15m

Yield 12

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
½ cup Irish cream flavored non dairy creamer, liquid
⅓ cup hazelnut liqueur
1 (16 ounce) package extra creamy frozen whipped topping, thawed
2 prepared 8 inch pastry shells, baked and cooled
¼ cup unsweetened cocoa

Steps:

  • in a large bowl, mix together sweetened condensed milk, coffee creamer and hazelnut liqueur. Fold in whipped topping. Pour into pie crusts, and lightly sift cocoa on top. Freeze for 8 hours or overnight.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 39.7 g, Cholesterol 11.1 mg, Fat 17.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 11.3 g, Sodium 180 mg, Sugar 30.1 g

FANTASY CHOCOLATE PIE



Fantasy Chocolate Pie image

Make and share this Fantasy Chocolate Pie recipe from Food.com.

Provided by gailanng

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 17

1 1/4 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup shortening
4 -5 tablespoons cold water, divided
3 eggs
1 cup light corn syrup
1/2 cup granulated sugar
1/3 cup butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1 cup flaked coconut
1/2 cup pecan pieces
1/2 cup slivered almonds

Steps:

  • To make crust: In a large bowl, stir together flour, cinnamon and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (4 to 5 tablespoons cold water total). Form dough into a ball. Place dough ball between 2 pieces of plastic wrap then roll from center to edges into to a 12-inch circle.
  • Strip away one side of the plastic wrap and transfer pastry, dough side down, into a 9-inch pie plate. Ease pastry into pie plate without stretching then strip away plastic wrap from the top side. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside.
  • For filling: In a medium bowl, combine eggs, corn syrup, granulated sugar, butter, vanilla and salt.
  • In pastry shell, layer milk chocolate chips, semisweet chocolate chips and white chocolate chips, 1 cup coconut, pecans and almonds. Slowly pour egg mixture over all, allowing egg mixture to sink down into filling. To prevent overbrowning, cover edge of pastry shell with foil.
  • Bake the pie in a 350 degree oven for 30 minutes. Remove the foil; bake for 20 to 25 minutes more or until the center of pie appears set when gently shaken. Cool completely on a wire rack. Cover and store in refrigerator within 2 hours.

Nutrition Facts : Calories 710.2, Fat 39.1, SaturatedFat 16.9, Cholesterol 94.7, Sodium 316, Carbohydrate 87.6, Fiber 4.1, Sugar 45.9, Protein 8.7

FANTASY PIE



Fantasy Pie image

I made this pie up for Thanksgiving one year from ingredients that I had on hand in my pantry. It was more or less an experiment yet my family raved about the taste! Serve with whipped topping or vanilla ice cream. Sprinkle a few crushed pecans on top for presentation and voila!

Provided by ALICEJANE

Categories     Desserts     Pies

Time 1h40m

Yield 8

Number Of Ingredients 10

3 eggs
¾ cup white sugar
¼ cup brown sugar
1 cup dark corn syrup
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
⅓ cup miniature milk chocolate chips
½ cup flaked coconut
¼ cup raisins
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, lightly beat the eggs. Stir in the white sugar, brown sugar, corn syrup and vanilla. Mix in the pecans, chocolate chips, coconut and raisins. Pour into pie crust.
  • Bake in the preheated oven for 60 to 90 minutes, or until golden brown and a knife inserted comes out clean.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 78.3 g, Cholesterol 69.8 mg, Fat 22.5 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 5.5 g, Sodium 226.8 mg, Sugar 43.6 g

FANTASY FREEZE PIE



Fantasy Freeze Pie image

Cream cheese, marshmallow creme, whipped topping and sherbet are combined for a lighter-than-air filling, then frozen in a chocolate cookie crust.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup lime, orange or raspberry sherbet, softened
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Beat cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended. Add sherbet; mix well. Gently stir in 2 cups of the whipped topping.
  • Pour into crust.
  • Freeze several hours or until firm. Top with remaining 1/2 cup whipped topping just before serving. Store leftover pie in freezer.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CHOCOLATE DREAM PIE



Chocolate Dream Pie image

Very elegant and luscious, this is my long-time favorite pie! It's wonderful made with Hershey's Special Dark Chips, but any chocolate chips will do just fine. Plan on making the pie early in the day (or the night before) so that it has enough time to chill. Enjoy!

Provided by Debs Recipes

Categories     Pie

Time 14m

Yield 10 serving(s)

Number Of Ingredients 9

1/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
1 cup milk
1 cup semi-sweet chocolate chips
2 egg yolks, slightly beaten
1 (3 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, divided
1 pre-baked pie crust

Steps:

  • Combine sugar, cornstarch and salt in a saucepan; gradually whisk in milk; stir in chocolate chips and egg yolks; cook over medium heat, stirring, until mixture is thickened.
  • Remove pan from heat; add cream cheese and beat until smooth; cover surface with plastic wrap; refrigerate for one hour or just until cool.
  • Reserve 1 cup whipped topping; fold remaining 2+ cups whipped topping into the chocolate mixture; spoon evenly into prepared pie crust; cover and refrigerate 6 to 8 hours, or overnight.
  • Top with reserved whipped topping and chocolate curls; serve or keep refrigerated until needed.

Nutrition Facts : Calories 336.9, Fat 21.4, SaturatedFat 11.9, Cholesterol 46, Sodium 171.3, Carbohydrate 35.4, Fiber 1.7, Sugar 21.4, Protein 3.9

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