All I can say is: I-Heart-Velveeta! A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave...
Author: Traci Coleman
My neighbor gave me this recipe when I told her I have never had a tator tot. She couldn't believe it! Nope! I've never had one. My Mother did not buy...
Author: Leanne D.
Author: ChampsDiet
This is a recipe that has been handed down from generation to generation. There is a regional difference from what region of Greece you are from which...
Author: Didi Dalaba
From the October 1996 Cooking Light, these easy potatoes are a family favorite. This recipe uses the microwave first to partially cook your potatoes so...
Author: Vicki Butts (lazyme)
An easy and great alternative to the usual mashed potatoes. This is excellent with button mushrooms, but even better with a mix of cremini, portabella,...
Author: Lori Loucas
I find myself using my air fryer more-and-more. Not so much for my catering business, but as a mini oven to cook up meals at home for one or two people....
Author: Andy Anderson !
A crustless potato quiche that resembles scalloped potatoes, but can be served in a thin wedge as a brunch side dish with a dollop of sour cream on the...
Author: Daily Inspiration S
Sherry notes: A family favorite passed down from my husband John's Wisconsin Dutch family. A nice addition to a brunch celebration. Sherry (Sharon Casey)...
Author: Megan Stewart
I created this dish from ingredients I had in the pantry that I needed to use before they spoiled. I added the sweet potatoes to add a bit of fiber to...
Author: Rose Mary Mogan
This tasty Twice Baked Potato Casserole has all the wonderful flavors of twice baked potatoes with less work. Just spoon the potato mixture into one big...
Author: Beth Pierce
I absolutely love gratin potatoes in all its forms, but not all the fat and gooey cheese. So I made this which came out so scrumptious that you won't miss...
Author: sherry monfils
This recipe was found in one of my old cookbooks. It just sound so delish, I wanted to share. Will be making this one this year for thanksgiving.
Author: donna morales
Having a basic mashed potatoes recipe on hand for your holiday meal is a necessity and this recipe is a delicious one. The mashed potatoes are creamy with...
Author: Karen Feinen
This recipe will remind you of a loaded baked potato!
Author: Jamallah Bergman
My mayonnaise mashed potatoes has been around for two generations, I got this from my Aunt and she from her grandmother. You cannot taste the mayo but...
Author: Betty Graves @ILUVSPICES
A great slow cooker gratin of potatoes and poblano peppers.
Author: Daily Inspiration S
Everyone loves these simple potatoes. Season to your liking... They are very tasty and satisfying. Enjoy! My photos
Author: Cassie *
These latkes use a combination of course and finely shredded potatoes giving them an excellent texture. Grated onion incorporates into the potatoes. We...
Author: Dianne Ward
This is the way my mother and my grandmother always made their potato salad. A really nice side dish to go with BBQ! Not bad with fried chicken or for...
Author: Diane Atherton @DeeDee2011
This is a great side dish with tons of flavor, and easy to prepare. The smell is fantastic! (No crust to make) Great served with chicken on the spit and...
Author: BonniE ! @ReikiHealsTheSoul
This is a great "make ahead" recipe. It can be prepared the day before and refridgerated then baked the day of. They are so creamy and good.
Author: Laura Yoder
What can be better than creamy mashed potatoes. Creamy mashed potatoes with cheese, corn and Irish butter. YUM
Author: barbara lentz
We really enjoy the flavor of sweet potatoes mixed with spices and oranges. It makes that old potato taste special and new. These robust potatoes do not...
Author: Baby Kato
These are so amazing. It seems like a lot of Parsley but actually it's not. You will be so surprised at how wonderful this taste! Enjoy!
Author: Janet Scott
Great for hungry guests. Very filling, and will last until lunch!
Author: Susan Calderon
Author: caroline farmer
I made these for a Sunday brunch last weekend, and they were a total hit... wish I had made more. Easy/peasy to make, and taste so good. I do not have...
Author: Andy Anderson !
Another recipe from Mom's "The Collector's Cookbook, Harvest Vegetables" -- Woman's Day Kitchen 1975. Sounds tasty to me!!
Author: Marcia McCance
My friend,Ed,one of the Kitchen Katerers does not use the internet but he gave me a list of his recipes he wants me add to our group.Slowly,I'm getting...
Author: Leanne D.
This recipe is amazing I came across this in a new cook book The Pioneer Woman Cooks by Ree Drummond...It is sooo creamy and dreamy...My family just loved...
Author: JoSele Swopes
Handed down generation to generation. It will probably end with me- as my children are not into cooking the old ways.
Author: Pat Duran
Even those who eat gluten and dairy love this recipe. It's creamy and full of flavor without the milk and flour. Great served with roasted chicken. Your...
Author: Lori Ann
Unbeknownst to me as a child, my mother made boiled potatoes the German way, and fried potatoes too. When she made a roast, she didn't make gravy, she...
Author: Ellen Bales
I make these alot for my family and I never have to add butter because they already taste that way.
Author: Nancy Allen
A nice cheesy nutritious alternative for Scalloped potatoes.
Author: Elaine Douglas
This simple dish is delish and can be made either in the microwave or on the stovetop.
Author: Vicki Butts (lazyme)
Found at Recipe Studio where the author, Nadia, is reminiscing about her childhood foods. This is one of those simple but delicious dishes we all need...
Author: Beth Renzetti
When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions...
Author: Lisa Johnson @georgiagirl48
My son wanted homefries the other night with pork chops, but he asked that I try topping them with cheese for something different. He LOVES cheese!! I...
Author: Linda Kauppinen
Who wants to be making a casserole on Thanksgiving or Christmas Day? #notme:-) Be a savvy hostess with this easy, make-ahead Ruth's Chris Sweet Potato...
Author: Jamie Tarence
I have been making this recipe, for over 30 years for the Holiday's It's a tradition for us and a must for our Thanksgiving and Christmas Dinner. The first...
Author: Elizabeth Backus
Bacon tater egg cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!
Author: Culinary Envy