This recipe comes from a Thai Cooking course I did. It's fabulous! The dressing is hot, but not 'blow the top off your head' hot. Don't be afraid of the...
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth...
Third culture is the expression used to describe a person who is born to two immigrant parents and has grown up in a third-new-country, unassociated with...
This is a very popular salad in Thailand. This is a vegetarian version and quite spicy. You can buy shredded green papaya but you can do this yourself...
You can use green mango, or kohlrabi if you can't find green papaya. It's a little different from the Thai salad, since we don't use palm sugar, and we...
Here's a main dish soup with the recipe coming from Better Homes and Gardens' Fresh and Simple Vegetarian Dinners cookbook(let). Cooking time does not...
A light and refreshing starter for your summertime meal. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
I'm not sure whether to put this in the dessert or the salad section! It's absolutely delish!!!It's easy, it's so pretty, and the taste is out of this...
I first tasted a similar recipe at a raw potluck in Boxborough, Ma. I have tweaked it a bit to suit my tastes. This is a delicious blend of raw super fruits...
This mask does wonders for your skin!!!Papayas are full of natural enzymes that are good for everything from meat tenderizing to digestive health,and,yes,your...