Fish Cushions With Papaya Raisin Dip Food

PAPAYA AND RAISIN BREAD

Papaya and Raisin Bread image

Provided by Food Network

Categories dessert

Yield 1 (8 inch) loaf

Number Of Ingredients 11

Ingredients

1/2 cup raisins
1/2 cup dark rum
3/4 cup sugar
1/3 cup vegetable oil
2 large eggs
2/3 cup milk
1 teaspoon baking soda
1/2 teaspoon salt
2 3/4 cups flour
3/4 cup coarsely chopped ripe papaya
Butter, for preparing pan

Steps:

In a small bowl, combine the raisins with the rum and leave to macerate for 1 hour.
Preheat the oven to 350/. In a large mixing bowl, combine the sugar, oil, and eggs. Beat together until blended. Whisk in the milk, then add the baking soda, salt, and flour and blend thoroughly. Fold in the papaya and the raisins, drained. Generously butter an 8 x 5 inch loaf pan and pour the batter into the pan, shaking to help it find its level. Bake the bread for 1 hour, or until the center springs back and the edges are beginning to pull away from the pan. Cool the pan on a rack, then turn out and slice for serving.

FILLET OF FISH WITH GREEN APPLE, RAISINS AND PECANS

Fillet of Fish With Green Apple, Raisins and Pecans image

Unusual combination of sweet sauce with fish fillets. Use your preferred white fish, mine is bass fillets. This dish goes well with couscous. Adapted from Complete Canadian Diabetes Cookbook. Choices given are 2 Carbohydrates, 3 Meat & Alternatives per serving.

Provided by woodland hues

Categories Apple

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb firm white fish fillet
1 tablespoon margarine
1 cup granny smith apple, peeled, chopped finely
1/3 cup raisins
1/4 cup pecans or 1/4 cup walnuts, chopped
4 teaspoons brown sugar or 4 teaspoons Splenda sugar substitute
1/2 teaspoon cinnamon
1 tablespoon flour
1 cup apple juice

Steps:

Preheat oven to 400°F.
Place fish in single layer in baking dish.
In nonstick skillet, melt margarine, then sauté apple, raisins, nuts, Splenda and cinnamon for 3 minutes or until apples are tender.
Mix flour with apple juice until dissolved. Add to pan and cook until thickened, stirring constantly, 2 or 3 minutes.
Pour sauce over fish. Cover and bake 15 - 20 minutes. Fish should flake easily when tested with fork.

Nutrition Facts : Calories 281.4, Fat 9.4, SaturatedFat 1.2, Cholesterol 76.2, Sodium 120.5, Carbohydrate 28.3, Fiber 2.1, Sugar 21.9, Protein 22.2

PAPAYA RELISH

Papaya Relish image

Make and share this Papaya Relish recipe from Food.com.

Provided by Outta Here

Categories Papaya

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup white onion, minced
1 1/4 cups papayas, ripe, peeled and Diced
3/4 cup red bell pepper, Diced
1/4 cup fresh cilantro, Chopped
1 tablespoon fresh ginger, peeled and Minced
2 tablespoons olive oil
2 tablespoons lemon juice

Steps:

Mix all ingredients in a bowl.
Let stand at room temperature for 30 minutes and stir.
Serve over steamed fish.

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