MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
MOM'S DINNER SALAD
This is my Grandmother's recipe. It's different but has a nice mix of flavors and textures. I'm sorry I don't have exact measurements for the salad.
Provided by Engrossed
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Whisk salad dressing ingredients together.
- Toss salad ingredients together.
- Toss salad with dressing.
Nutrition Facts : Calories 193.5, Fat 20.4, SaturatedFat 2.6, Sodium 290.7, Carbohydrate 3.5, Sugar 3.2
MOM'S CUCUMBER SALAD
This is the recipe that my mom made when I was small. It is still one of my favorites. Some friends add a little green onion to the recipe. My kids and I just aren't raw onion fans. Enjoy!
Provided by LISAPAV
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 10.8 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 215.7 mg, Sugar 8.2 g
MOM'S LOW-CARB DINNER SALAD
My mom would make this as a quick and easy dinner. She served it with garlic toast...but if you skip that part, you can include it in your low-carb lifestyle.
Provided by Queen of Everything
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Tear lettuce into bite size pieces and add to salad bowl.
- Slice tomatoes into bite sice pieces and add.
- Cut onions into slices, then in half and add to salad.
- Choose your cheese (we liked sharp cheddar or blue) and add to salad in bite size pieces.
- Fry bacon and crumble into salad.
- Scramble eggs and add to salad.
- Add mayo, salt& pepper.
- Toss to combine.
Nutrition Facts : Calories 684.8, Fat 53, SaturatedFat 15.7, Cholesterol 275.7, Sodium 1167.5, Carbohydrate 33.8, Fiber 7.9, Sugar 11.2, Protein 22.4
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