Thai Style Crab Salad In Papaya Food

THAI-STYLE CRAB SALAD IN PAPAYA

Thai-Style Crab Salad in Papaya image

Categories Salad Fruit Shellfish No-Cook Quick & Easy Papaya Crab Bell Pepper Hot Pepper Summer Cilantro Gourmet

Yield Makes 4 light main-course servings

Number Of Ingredients 12

Ingredients

1/4 cup rice vinegar (not seasoned)
3 tablespoons sugar
2 tablespoons water
4 teaspoons Asian fish sauce
1/2 teaspoon salt
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 1/2 teaspoons minced fresh serrano chile (about 1; including seeds)
2 tablespoons chopped fresh cilantro
1/2 pound jumbo lump crabmeat, picked over
2 ripe small papayas, halved lengthwise and seeded
Accompaniment: 4 lime wedges

Steps:

Whisk together vinegar, sugar, water, fish sauce, and salt in a bowl until sugar is dissolved. Add bell peppers, chile, cilantro, and crab and toss gently to combine.
Serve crab salad mounded in papaya halves.

LAO PAPAYA SALAD

Lao Papaya Salad image

Make and share this Lao Papaya Salad recipe from Food.com.

Provided by saolao

Categories Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups shredded papayas
1 garlic clove
4 chilies
1 tablespoon shrimp paste
1/4 tablespoon crab, paste
1 tablespoon fish sauce
1 tablespoon msg (option)
1 tablespoon fermented fish (padek option)
3 tablespoons sugar
2 tablespoons lime juice
6 cherry tomatoes, but in half

Steps:

Using a large mortar and pestle and pound garlic and chilies together.
Add shrimp and crab paste and continue pounding.
Add papaya than add the rest of the ingredients and use a spoon to help mix ingredients together.
Taste and adjust to your taste, its should be sweet, sour, salty and hot.
Enjoy.

SPICY LAO PAPAYA SALAD

Spicy Lao Papaya Salad image

This is a Lao Papaya Salad Recipe. With this recipe, you can interchange the green papaya with cucumber, longbeans, mangos, etc. This dish goes great with grilled meat and sticky rice. Hope you enjoy.

Provided by vamphonephong

Categories Vegetable

Time 7m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

2 cups papayas (shredded)
5 -8 cherry tomatoes
2 lime wedges
5 -9 Thai chiles
2 garlic cloves
1/4 teaspoon shrimp paste
1/4 teaspoon crab, paste
1 -2 teaspoon fish sauce
1 tablespoon sugar
1 tablespoon tamarind paste (optional)
1/8 teaspoon msg (optional) or 1/8 teaspoon salt (optional)
2 teaspoons fermented fish sauce (pa-dak -optional)

Steps:

Shred green papaya (it makes it really juicy!).
Using a large Mortar and Pestle, pound the garlic, peppers, shrimp paste, crab paste, and 1/2 tablespoon of sugar.
Half the tomatoes and add to the mortar and pestle along with the half of the cucumber.
Pound and mix the contents of the mortar and pestle.
Add the rest of the papaya, sugar, fish sauce, msg (optional), pa-dak (optional), and squeeze the lime juice in there.
Continue pounding and mixing the contents of the mortal and pestle.
Ready to serve.

Nutrition Facts : Calories 149.6, Fat 1, SaturatedFat 0.2, Sodium 730.5, Carbohydrate 35.8, Fiber 5, Sugar 25.2, Protein 3.9

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