Papaya Cocktail Food

PAPAYA COCKTAIL

Papaya Cocktail image

A lovely, cool fruit cocktail from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Papaya

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups papayas, cut in balls
mint sprig
1/4 cup lemon juice (fresh is best)
1/4 cup lime juice (fresh is best)
1/2 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon paprika
3/4 cup sugar
2 cups salad oil

Steps:

Place papaya balls in cocktail glasses.
Garnish with a sprig of mint.
Serve with dressing.

Nutrition Facts : Calories 1140.2, Fat 108.4, SaturatedFat 15, Sodium 590.4, Carbohydrate 47.9, Fiber 1.5, Sugar 43.8, Protein 0.6

FROZEN PAPAYA AND PASSION-FRUIT RUM COCKTAIL

Frozen Papaya and Passion-Fruit Rum Cocktail image

Yield Makes 6 drinks

Number Of Ingredients 5

Ingredients

1 cup light rum
4 1/2 cups chopped peeled papaya (2 pounds)
1 cup thawed passion-fruit purée
2/3 cup superfine granulated sugar, or to taste
4 cups ice cubes

Steps:

Blend rum, papaya, passion fruit, sugar, and ice in 2 batches in a blender until smooth. Serve immediately.

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