My Moms Spritz Cookies Food
MY MOM'S SPRITZ COOKIES
A family favorite and it doesn't even have to be Christmas to make them!
Provided by Yoly
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 32m
Yield 42
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter and sugar in a bowl. Beat with an electric mixer until creamy. Add egg yolks and vanilla extract. Mix until well combined. Beat in flour and baking powder. Use your hands to finish mixing if dough does not come together.
- Add dough to a cookie press and press spritz-shaped cookies onto the prepared baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Carefully transfer to a wire rack and cook completely.
Nutrition Facts : Calories 75 calories, Carbohydrate 7.5 g, Cholesterol 21.4 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 6.9 mg, Sugar 2.4 g
MOM'S SPRITZ COOKIES
Steps:
- Preheat oven to 400°F. Cream butter and sugar. Blend in remaining ingredients.
- Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet.
- Bake 6-9 minutes or until set but not brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S SPRITZ COOKIES
To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the family who can still get it to work! -Suzanne Kern, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 6mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
MOM T'S SPRITZ COOKIES
My mom got this recipe from an English cookbook that she brought with her when she moved to the USA. Please note the flour measurement has you measure out 2 3/4 cups and then take out 5 1/2 T. Not sure why they wrote it like this but I am putting it down as written. These cookies go really fast so we usually tripled the recipe. We usually make a green, a pink and a yellow batch and make each color a differnt shape for the holidays. Also the cookies flavor improve as they age, so making them a week in advance is no problem. Just store in an airtight container.
Provided by Kerena
Categories Dessert
Time 1h25m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except confectioners sugar and chill in refrigerator until firm.
- Preheat oven to 375 degrees.
- Using a cookie press make cookies the shape you desire.
- Bake 12-15 minutes.
- Dust warm cookies with confectioners sugar and let cool completely.
Nutrition Facts : Calories 124.3, Fat 7.1, SaturatedFat 1.8, Cholesterol 6.2, Sodium 28.1, Carbohydrate 13.8, Fiber 0.3, Sugar 5, Protein 1.4
SPRITZ COOKIES
Smell the sweet aroma of warm Spritz Cookies baking in the oven today! Make your Spritz Cookies spiced or lemon-flavored with this easy-to-make recipe.
Provided by My Food and Family
Categories Dairy
Time 42m
Yield 36 servings, 3 cookies each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat butter, cream cheese and sugar in large bowl with mixer until light and fluffy. Add egg yolk and vanilla; beat until blended.
- Combine flour and baking powder. Add to butter mixture; mix well.
- Place dough in cookie press. Form desired shapes on baking sheet.
- Bake 10 to 12 min. or until lightly browned. Remove to wire racks; cool completely.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
GRANDMA'S SPRITZ PRESS COOKIES
Simple recipe for spritz cookies that can be used for any cookie press. Different extracts can be used to flavor the cookies-almond, vanilla, orange, mint, anything you like! Almond is always a favorite for the holidays.
Provided by elf-hunter
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Mix butter, sugar, extract, salt, and egg together (I recommend a Kitchen Aid).
- Slowly add flour to the wet ingredients.
- Add food coloring (if desired)
- Load dough into cookie press.
- Press cookies onto cookie sheet.
- Decorate.
- Bake a 400 degrees for 7-10 minutes.
- Cookies will not brown when done.
Nutrition Facts : Calories 65.6, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 53.1, Carbohydrate 6.6, Fiber 0.2, Sugar 2.1, Protein 0.8
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